My No-Bake S’mores Bars combine Golden Grahams cereal, gooey marshmallows and classic Hershey’s chocolate in an incredibly easy, crazy delicious treat they’ll love. S’more, please!
Raising the Bar!
I love a Rice Krispie treat, but why should crisp rice have all the fun? My No-Bake S’mores Bars combine crunchy Golden Grahams, gooey marshmallows and smooth Hershey’s chocolate for a cereal bar with summer swagger! Delicious!
Watch Me Make No-Bake S’mores Treats
Step into the kitchen with me to make these delicious no-bake treats!
The EASIEST S’mores Dessert
With these delicious treats, there’s no campfire needed to enjoy the classic taste of s’mores. Honestly, the hardest part is waiting for them to cool. These no-bake desserts are perfect for playdates, sleepovers and that last minute get together that calls for something sweet.
Take it from the S’mores Expert
I’ve been obsessed with s’mores basically my whole life. I’ve worked that classic graham cracker-chocolate-marshmallow combination into countless recipes. There’s a s’mores ice cream cake, a pumpkin s’mores snack cake, s’mores cheesecake bites with scrumptious graham cracker crumb crusts, and even s’mores popcorn. And so many more.
So when I tell you this s’mores bar recipe is delicious, I know what I’m talking about. But don’t take my word for it! Mix up a batch and you’ll see! They’re an instant hit with kids and us kids at heart.
What Do I Need to Make No-Bake S’mores Bars?
(see recipe card for details and measurements)
- Butter (salted or unsalted)
- Mini marshmallows
- Golden Grahams Cereal
- Hershey’s milk chocolate bars
- 9×13-inch baking pan
- Parchment paper
- Large pot
- Nonstick cooking spray
More Scrumptious S’mores Recipes
What’s S’more delicious than the combination of crunchy graham crackers, melting chocolate, and gooey marshmallow? I can’t think of anything! These Scrumptious S’mores Recipes are fun, creative and delicious!
How to Make No-Bake S’mores Treats
- Lightly grease and line a 9×13-inch baking pan with parchment paper.
- In a large pot over medium-low heat, melt the butter. Add 9 cups (all but 1 cup) of the mini marshmallows and stir frequently until melted and smooth.
- Remove the melted marshmallow mixture from the heat and quickly stir in the Golden Grahams cereal.
- Stir until the cereal is evenly coated.
- Press about a cup of the mixture into the prepared baking dish at a time and then add some of the chocolate pieces and some of the remaining 1 cup of mini marshmallows to the mixture.
- Continue to alternate cereal mixture with chocolate pieces and mini marshmallows until they’re all pressed into the baking dish. You want the chocolate pieces and mini marshmallows to be evenly distributed throughout the mixture and on top.
- Let set until cooled completely (about 1 hour) before lifting from the baking pan and slicing into bars.
How to Store No-Bake S’mores Treats
Store in an airtight container at room temperature for up to 5 days. Marshmallows go stale easily so make sure to wrap tightly!
More of My Favorite No-Bake Recipes
From nutritious energy bites and hearty granola to dreamy and decadent icebox pies, my Favorite No-Bake Recipes leave nothing out but the oven. Skip the heat and enjoy these delicious no-bake eats!
If you make these No-Bake S’mores Treats be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
xoxo,
PrintNo-Bake S’mores Bars
- Prep Time: 15 minutes
- Cooling Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 12 large bars
Description
My No-Bake S’mores Bars combine Golden Grahams cereal, gooey marshmallows and classic Hershey’s chocolate in an incredibly easy, crazy delicious treat they’ll love. S’more, please!
Ingredients
- 1/4 cup butter (salted or unsalted)
- 10 cups mini marshmallows, divided (16 ounce bag)
- 8 cups Golden Grahams Cereal
- 3 (1.55 ounce) Hershey’s milk chocolate bars, broken into pieces
Instructions
- Lightly grease and line a 9×13-inch baking pan with parchment paper.
- In a large pot over medium-low heat, melt the butter. Add 9 cups (all but 1 cup) of the mini marshmallows and stir frequently until melted and smooth.
- Remove the melted marshmallow mixture from the heat and quickly stir in the Golden Grahams cereal until evenly coated.
- Press about a cup of the mixture into the prepared baking dish at a time and then add some of the chocolate pieces and some of the remaining 1 cup of mini marshmallows to the mixture. Continue to alternate cereal mixture with chocolate pieces and mini marshmallows until they’re all pressed into the baking dish. You want the chocolate pieces and mini marshmallows to be evenly distributed throughout the mixture and on top.
- Let set until cooled completely (about 1 hour) before lifting from the baking pan and slicing into bars.
- Store in an airtight container at room temperature for up to 5 days.
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