pies and tarts

How to Make Flaky Pie Crust – Easy Foolproof Recipe!

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There’s nothing quite like the satisfaction of a homemade pie, but getting the crust just right can feel like a big challenge. After many hours in my kitchen, testing different ingredient combinations and techniques, I’ve landed on a foolproof recipe that guarantees a flaky, flavorful crust every time. And, whether you’re a seasoned baker or…

The post How to Make Flaky Pie Crust – Easy Foolproof Recipe! appeared first on A Well Seasoned Kitchen.

Individual Plum Tarts with Puff Pastry: Simple but Delicious!

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If you’re looking for a dessert that feels special but is a breeze to make, these Individual Plum Tarts are it. With purchased puff pastry as the base, all you need to do is layer on some juicy plum slices tossed with lemon zest, mint, a little sugar, and cinnamon. A quick brush of apricot…

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How to Make Lattice Pie Crust (Step-by-Step Guide) 

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Take your next homemade pie from good to stunning with a Lattice Pie Crust. While this elegant woven design may appear daunting at first, it’s actually surprisingly easy to prepare! Just follow this step-by-step guide to making a perfect lattice crust, complete with detailed instructions and helpful photos. What is a Lattice Pie Crust? A…

The post How to Make Lattice Pie Crust (Step-by-Step Guide)  appeared first on A Well Seasoned Kitchen.

Key Lime Pie With Meringue

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Slice of key lime pie with meringue on a white plate.Key Lime Meringue Pie is creamy, dreamy, and delightfully tangy dessert! The fluffy, cloud-like layer of meringue on top is…

Strawberry Rhubarb Tart

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There’s a certain ease and simplicity to free-form tarts like this. Sometimes they’re called a crostata, sometimes a galette. You can call it whatever you want, but I call it a fast way to use great fruit when it’s in season, without a lot of fuss. At the beginning of summer, when rhubarb is still lingering around, and strawberries are elbowing their way forward, it’s a…

Bourbon-Ginger Pecan Pie

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I wasn’t planning on beginning this post for a pie recipe with anything other than a story about how much I liked it, encouraging you to make it. (Which I’ll get to later.) But after I had started writing it, several neighborhoods in Paris came under attack, including mine, and I put everything on hold. Cafés and restaurants that I knew, and areas that I frequent, were…

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