Category: Pizza Sauce

Pizza Mummies

Transform ordinary English muffins into these spooky and delicious Pizza Mummies, using string cheese for bandages and pizza sauce for a fun and flavorful twist. These adorable treats are perfect for getting kids involved in the kitchen and adding a playful touch to your Halloween celebrations! Why I Love This Recipe The Ingredients How to…

The post Pizza Mummies appeared first on Weelicious.

Transform ordinary English muffins into these spooky and delicious Pizza Mummies, using string cheese for bandages and pizza sauce for a fun and flavorful twist. These adorable treats are perfect for getting kids involved in the kitchen and adding a playful touch to your Halloween celebrations!

Halloween pizza mummies on a serving platter.

Table of Contents

Why I Love This Recipe

  • Quick Halloween Dinner: Just like my Mummy Dogs, these Pizza Mummies are a perfect easy Halloween dinner. They’re super quick to make, which is essential when you’re juggling costumes, candy, and all the other fun Halloween chaos!
  • Kid-friendly Activity: Your little ones will love helping create these spooky treats. My kids love “mummifying” their English muffins every year!
  • Festive and fun: The adorable mummy design brings a touch of Halloween magic to the table. These pizzas are a hit at any Halloween party or dinner. Need more fun halloween recipes for kids? Try out Freaky Franks, Halloween Taco Dip served with Baked Halloween Tortilla Chips or this Spooky Grilled Cheese!
  • Wholesome Snack: These mummies are both fun and nutritious, making them a win for parents and kids alike! I like that my kids’ bellies get filled up with something other than the pounds of sugar awaiting them on their trick-or-treating extravaganza.

The Ingredients

Pizza mummies ingredients.
  • English muffins: These make the perfect base for your mini pizzas. You could also use bagel halves if that’s what you have on hand.
  • Pizza sauce: Tangy and delicious, this gives your mummies a tasty pizza flavor.
  • Mozzarella cheese sticks: The perfect “bandages” for your mummies. Peel them into strings for easy wrapping.
  • Green olives with pimentos: These creepy eyes take your pizza mummies from cute to spooky in seconds! Feel free to use any type of olive!

How to Make Pizza Mummies for Halloween

Toasted english muffins.

Step 1: Preheat oven to 400℉. Place the English muffin halves on a baking sheet and bake for 5 minutes.

English muffins topped with pizza sauce.

Step 2: Remove muffins from oven and spread 1 tablespoon of the pizza sauce onto each English muffin half.

Pizza mummies on baking sheet ready to be baked.

Step 3: Peel the mozzarella sticks into strings and decoratively arrange them on top of each English muffin. Slice the green olives into 1/4 inch thick rings and place them on top of the cheese to create eyes.

Baked Pizza Mummies.

Step 4: Bake mummies for 3-5 minutes, or until the cheese is melted.

Tips and Tricks

  • Prep Ahead of Time: You can prep a batch of these pizza mummies in the morning, place them on a plate, cover loosely with foil and refrigerate. When ready to eat, pop them in the oven for a few minutes and enjoy!
  • Cheese variety: If your little ones aren’t fans of mozzarella sticks, you can use shredded mozzarella or any other mild cheese that melts well. Also, note that cheeses that are lower fat or fat free don’t melt as well as full fat options.
  • Get creative with toppings: While mozzarella and olives are classic, feel free to add your own twist! Pepperoni eyes, bell pepper mouths, or even a sprinkle of parmesan for extra mummy “dust” can be fun alternatives.

FAQs

Can I air fry pizza mummies?

Absolutely! Just reduce the cooking time a bit—air fry at 375°F for about 2 minutes, or until the cheese is melted and golden.

How do I store leftover Pizza Mummies?

If you happen to have any leftovers (which is rare in my house), store them in an airtight container in the fridge for up to 2 days. You can reheat them in the oven at 350°F for a few minutes to get them crispy and melty again.

Pizza Mummies on serving platter.

More Fun Halloween Recipes for Kids

These Pizza Mummies are sure to become a Halloween tradition in your household. They’re cute, creepy, and oh-so-tasty! So get the kids involved, have fun with it, and enjoy a spooktacular snack! Let me know what you think of this recipe by leaving a comment and rating below. If you’re looking for more fun, kid-friendly Halloween recipes, check out these 20 Spooky Halloween Recipes Kids Love!

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15 Spooky Halloween Recipes Kids Love from Weelicious.com
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Pizza Mummies

My kids always get a kick out of making these mini pizzas with me for Halloween. Plus they're great to prep ahead of time and pop in the oven before trick or treating!
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4
Calories 230kcal
Author Catherine McCord

Ingredients

  • 2 english muffins, cut in half
  • 1/4 cup pizza or marinara sauce
  • 2 mozzarella cheese sticks
  • 3 green olives with pimentos

Instructions

  • Preheat oven to 400℉.
  • Place the English muffin halves on a baking sheet and bake for 5 minutes.
  • Remove muffins from oven and spread 1 tablespoon of the pizza sauce onto each English muffin half.
  • Peel the mozzarella sticks into strings and decoratively arrange them on top of each English muffin. Slice the green olives into 1/4 inch thick rings and place them on top of the cheese to create eyes.
  • Bake mummies for 3-5 minutes, or until the cheese is melted.

Video

Notes

  • Prep Ahead: If making mummies in the morning to eat later in the day, after step 4, place muffins on a plate, cover loosely with foil and refrigerate. When ready to eat, continue with step 5.
  • Get creative with toppings: While mozzarella and olives are classic, feel free to add your own twist! Pepperoni eyes, bell pepper mouths, or even a sprinkle of parmesan for extra mummy “dust” can be fun alternatives.
  • Cheese variety: If your little ones aren’t fans of mozzarella sticks, you can use shredded mozzarella or any other mild cheese that melts well. Also, note that cheeses that are lower fat or fat free don’t melt as well as full fat options.

Nutrition

Calories: 230kcal | Carbohydrates: 28g | Protein: 12g | Fat: 9g | Cholesterol: 25mg | Sodium: 520mg | Fiber: 3g | Sugar: 1g

The post Pizza Mummies appeared first on Weelicious.

Loaded Veggie Pizza Chicken

A classic pizza taste without the guilt and the grease!

Make a slice of healthy heaven with this loaded veggie pizza chicken!A classic pizza taste without the guilt and the grease!

Pizza Sliders

These pizza sliders are made with soft Hawaiian rolls stuffed with pepperoni, cheese, and pizza sauce. These are the perfect pull apart lunch, appetizer, or snack.

These pizza sliders are made with soft Hawaiian rolls stuffed with pepperoni, cheese, and pizza sauce. These are the perfect pull apart lunch, appetizer, or snack.

Perfect Neapolitan Pizza Recipe

Master the art of authentic Italian pizza with this Neapolitan pizza recipe! This recipe unlocks the secrets of the perfect…

Master the art of authentic Italian pizza with this Neapolitan pizza recipe! This recipe unlocks the secrets of the perfect dough, simple yet flavorful sauce, and quick high-heat cooking for a pizzeria-worthy pie in your own oven.

Neapolitan pizza on pizza peel with basil and fresh mozzarella.

When you’ve had the best pizza in Naples Italy, it’s hard to go back. You know in the movie The Matrix when Neo is allowed to pick the blue and red pill, a choice between blissful ignorance or truth? Eating pizza in Naples, the place where pizza was invented, is like choosing the red pill.

Once you’ve tasted Neapolitan pizza, you’ll never go back. Then you’ll spend the rest of your life trying to recreate it at home! Luckily, we did that for you. Here are all our tips and tricks for the best homemade Neapolitan pizza!

“Awesome recipe. It is really authentic and so easy! Since we have young kids we decided to add a teaspoon of sugar and it was just perfect.” -Michael

What is Neapolitan pizza?

Neapolitan pizza is pizza made in the style that originated in Naples, Italy. Like any famous dish, there many opinions on what it means to be “authentic.” After eating some of what is considered the best pizza in the world on the ground in Naples, here’s what we found are characteristics of Neapolitan pizza:

  • Simple flavors: The best Neapolitan pizza restaurant we’ve been to, Da Michele, served only two flavors: Margherita and Marinara. Pizza margherita is tomatoes, mozzarella and basil, and pizza marinara is simply tomatoes and garlic.
  • Soft, thin crust, cooked in a very hot oven: Most Neapolitan pizzas are baked in a wood fired pizza oven that’s around 800 to 1000 degrees Fahrenheit. The crust is typically blackened by the fire, with puffed edges and very thin towards the middle.
  • Simple tomatoes: The crust on Neapolitan pizzas is typically spread simply with tomatoes, usually San Marzano variety. The recipe below uses a simple pizza sauce that mimics the flavors we had in Naples.
  • Mozzarella: The cheese in Italy is top notch. Neapolitan pizza often uses fresh mozzarella or buffalo mozzarella cheese.
Neapolitan pizza with basil.

How to make Neapolitan pizza: step by step

Here is an overview of how to make Neapolitan pizza. For all the details, jump to the full recipe!

Step 1: Make the pizza dough

Step 1: Make the pizza dough. You’ll need 15 minutes to make it, then allow it to rise for 45 minutes. You can also make it ahead and refrigerate or freeze until ready to bake. Go to this Pizza Dough recipe.

Step 2: Stretch the pizza

Step 2: Stretch the pizza dough and place it into a pizza peel. Go to How to Stretch Pizza Dough for our tips. Top the pizza with pizza sauce and fresh mozzarella cheese, cut into small pieces.

Step 3 Bake the Neapolitan pizza

Step 3: Bake the pizza on a pizza stone in a 500°F oven for 6 to 7 minutes, or in a pizza oven for 1 to 2 minutes. Go to the full recipe for the tutorial.

Tips for the pizza dough

The essential part of Neapolitan pizza is the pizza dough. Alex and I have been working on our pizza dough recipe for over 10 years. In the process, we’ve learned a few things from some of the premiere pizza restaurant chefs in America, who themselves have studied the pizza in Naples!

  • Use Tipo 00 flour. Tipo 00 flour is the type of Italian flour that Neapolitan pizza restaurants use. It makes for a supple and fluffy dough. You can find it at your local grocery or online. If you can’t find it, you can use all-purpose flour: it will still make great pizza!
  • Rest the dough for 45 minutes. This is key to the best fluffy pizza dough.
  • Or, refrigerate the dough 2 to 3 days before baking (optional). If you can, we recommend placing your pizza dough in a sealed container and refrigerating it for 2 to 3 days. This naturally ferments the dough and brings a nutty, complex flavor to the dough.
  • Review our dough stretching tips. When ready to make the pizza, go to How to Stretch Pizza Dough for our comprehensive guide.
How to stretch Neapolitan pizza dough

Do I need pizza oven?

No, you don’t need a Neapolitan pizza oven for this recipe. You can cook it in a standard oven at 500°F along with a preheated pizza stone. But if you want those beautiful black char marks on your crust like in these photos, you’ll need a pizza oven (and use this pizza oven dough).

  • A pizza oven can get much hotter than a regular oven. Your standard oven can get only to 550°F, but a pizza oven reaches temperatures of up to almost 1000°F!
  • What pizza oven to buy? Alex and I use this portable pizza oven. It’s small, transportable, and heats up to 1000°F in just 10 minutes! It’s powered by wood pellets. Using it takes a bit of practice, but it’s revolutionized our homemade pizza.
Neapolitan pizza oven

Toppings for Neapolitan pizza: the tomatoes

🍅 Most Neapolitan pizza recipes call for placing tomatoes right onto the dough. The San Marzano variety of tomato is a type of Italian tomato that is most often used on Neapolitan pizza. You can find canned San Marzano tomatoes in many grocery stores in the United States these days.

We discovered a trick for making a sauce for Neapolitan pizza: this pizza sauce recipe uses just 5 ingredients to make a flavor-popping sauce that reminds us of the best pizza in Naples, Italy. It uses fire-roasted tomatoes, which taste sweet and smoky right out of the can.

Tips for using fresh mozzarella cheese

Fresh mozzarella cheese has a lot of moisture in it, which can sometimes result in a watery pizza! The moisture varies based on the brand. If you’re using fresh mozzarella cheese for this Neapolitan pizza recipe, do the following:

  • Slice the mozzarella into ¼ inch thick pieces for topping your pizza. Using huge chunks causes a water build up after baking.
  • If the brand seems extra watery, let it sit on a towel for about 15 minutes, then blot away the extra moisture.
  • We like to top the mozzarella with a sprinkle of Parmesan cheese to tie it all together before baking.
Neapolitan pizza recipe | Best pizza in Naples Italy | Neapolitan pizza oven
Here’s a snapshot of eating the best pizza in Naples Italy at Da Michele. It goes down as our favorite pizza experience ever, immortalized here and in the pizza section of our cookbook!

Should Neapolitan pizza have basil?

🌱 Like any famous recipe, there are lots of opinions on what makes an authentic Neapolitan pizza recipe. If you’re making a Margherita pizza, we’d say basil is a must. When we had Naples pizza a few years ago, the pizza had one leaf of fresh basil on it. One leaf! Somehow, it brought in just the right basil flavor.

Should you put the basil on a pizza before or after baking? If you’re using a Neapolitan pizza oven, the bake time is only 1 minute. You can place the basil on before baking since it’s such a short cook time. But if you’re baking pizza in a standard oven, fresh basil turns black in the 6 to 7 minute cook time. If you’re using a standard oven, add the basil after baking.

Video with step by step instructions

Perfecting real Neapolitan pizza can be tricky. It’s easiest to learn by watching. Since we can’t come to your kitchen to show you ourselves, here’s the next best thing! This step-by-step video shows exactly how to make the pizza, from kneading to shaping to baking. We highly recommend watching this before you start the recipe!

More artisan pizza recipes

This Neapolitan pizza is one of our favorite artisan pizzas we’ve ever made at home! Here are a few of our other favorite homemade pizza recipes:

Dietary notes

This Neapolitan pizza recipe is vegetarian.

Frequently asked questions

Is it possible to make authentic Neapolitan pizza at home without a wood-fired oven?

While a wood-fired oven is ideal, you can achieve a very good Neapolitan pizza at home with a standard oven using high heat. This recipe will guide you through adjustments for achieving a crispy crust despite the limitations of a home oven.

What makes Neapolitan pizza different from other pizzas?

Neapolitan pizza is known for its simplicity and focus on high-quality ingredients. It features a thin, airy crust with a slight char, a simple tomato sauce, and minimal toppings.

What type of flour should I use for Neapolitan pizza dough?

“00” flour, a finely-ground Italian flour, is traditionally used for Neapolitan pizza dough. It contributes to the characteristic light and airy texture. However, bread flour or all-purpose flour can be a suitable substitute.

My dough seems too sticky. What can I do?

Neapolitan pizza dough is on the wetter side. Add flour a little bit at a time until the dough comes together and is no longer sticking excessively to your hands.

How hot should my oven be for Neapolitan pizza?

The key to a Neapolitan pizza is very high heat. Aim to preheat your oven (ideally with a pizza stone) to its maximum temperature, which is usually around 500°F (260°C) or higher.

What if my oven doesn’t get that hot?

Don’t worry! You can still achieve a good result. Preheat your oven to the highest setting and preheat a pizza stone or baking sheet for at least 30 minutes to maximize heat retention.

How can I transfer the pizza to the hot oven without a pizza peel?

You can use a parchment paper “peel.” Slide the pizza onto a large piece of parchment paper dusted with flour. Then, carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.

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Margherita pizza

Neapolitan Pizza Recipe

★★★★★

5 from 5 reviews
  • Author: Sonja
  • Prep Time: 1 hour
  • Cook Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 slices
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Description

Master the art of authentic Italian pizza with this Neapolitan pizza recipe! This recipe unlocks the secrets of the perfect dough, simple yet flavorful sauce, and quick high-heat cooking for a pizzeria-worthy pie in your own oven.

Ingredients

  • 1 ball Homemade Pizza Dough*
  • ⅓ cup Easy Pizza Sauce**
  • 2 to 3 ounces fresh mozzarella cheese (or about ¾ cup shredded mozzarella)
  • Parmesan cheese, for topping (optional)
  • Kosher salt
  • 2 basil leaves
  • Semolina flour or cornmeal, for dusting the pizza peel

Instructions

  1. Make the pizza dough: Prepare the dough using this pizza dough recipe. (This takes about 15 minutes to make and 45 minutes to rest.)
  2. Place a pizza stone in the oven and preheat to 500°F (or preheat your pizza oven).
  3. Make the pizza sauce.
  4. Slice the mozzarella into ¼ inch thick pieces. If it’s incredibly watery fresh mozzarella (all brands vary), allow it to sit on a paper towel for 15 minutes, then dab the mozzarella with the paper towel to remove any additional moisture.
  5. When the oven is ready, stretch the dough into a circle (see How to Stretch Pizza Dough for instructions). Sprinkle a pizza peel with semolina flour or cornmeal, then carefully place the dough on top. Spread the pizza sauce across the dough. Top with mozzarella cheese. Top with a thin layer of fresh grated Parmesan cheese and a few pinches of kosher salt.
  6. If you’re baking in a pizza oven, add the basil leaves. For baking in a standard oven, skip this step.
  7. Transfer the pizza to the pizza stone on the pizza peel, then bake until the cheese is melted, about 7 minutes in the oven (or 1 minute in the pizza oven). Allow the pizza to cool for a minute or two before adding the basil on top (whole leaves, lightly torn, or thinly sliced). Slice into pieces and serve immediately.

Notes

*Make the pizza dough 1 hour in advance (for day of preparation), or you can make it in advance and refrigerate up to 3 days. Refrigerating the dough actually adds to the flavor! Allow refrigerated dough to come to room temperature before using by letting it stand for about 30 to 45 minutes.

**Make the pizza dough up to 1 week in advance and refrigerate.

  • Category: Main Dish
  • Method: Baked
  • Cuisine: Italian

Keywords: Neapolitan Pizza, Neapolitan Pizza recipe

Pizza Sliders

Pizza is a forever favorite food, but have you tried Pizza Sliders? They are a fun twist on classic pizza and always a crowd pleaser. You have to try them. These Hawaiian roll pizza sliders are filled with pizza sauce, shredded mozzarella cheese, peppe…

Pizza is a forever favorite food, but have you tried Pizza Sliders? They are a fun twist on classic pizza and always a crowd pleaser. You have to try them. These Hawaiian roll pizza sliders are filled with pizza sauce, shredded mozzarella cheese, pepperoni, sausage, and brushed with garlic butter. Bake until golden brown and…

Quattro Formaggi Pizza

This Quattro Formaggi pizza is irresistible! It’s topped with a tangy red sauce and the classic Italian combination of four…

A Couple Cooks – Recipes worth repeating.

This Quattro Formaggi pizza is irresistible! It’s topped with a tangy red sauce and the classic Italian combination of four cheeses.

Quattro formaggi pizza

Here’s a pie that’s one of the Italian greats: Quattro Formaggi! This classic Italian combination of four cheese is popular for a reason: combine each flavor and texture and it makes one completely irresistible slice! There’s the melty mozzarella, sharp and salty Parmesan and Pecorino cheese, and the subtle funk of gorgonzola. Combine it all on pillowy pizza crust with zingy pizza sauce and it’s a match made in pizza heaven.

What is quattro formaggi?

Quattro formaggi means four cheese in Italian, and refers to a popular style of pizza featuring a combination of four cheeses, with or without red sauce. The types of cheeses vary based on the pizzeria, but the most common combination is mozzarella, gorgonzola, Parmesan and fontina cheese. Other variations include swapping out the Parmesan and fontina with pecorino romano, asiago, ricotta, taleggio, robiola, or other Italian cheeses.

For this spin on quattro formaggi pizza, we used Pecorino Romano in place of the fontina cheese to bring a salty intensity to this pie. Here are the ingredients you’ll need for this pie:

Quattro formaggi

Pizza dough options

How to make a Quattro Formaggi pizza that tastes like you’re in Italy? Make homemade pizza dough! We’ve honed our dough recipes to perfection over a decade of recipe testing. Each one of the recipes below works perfectly in a standard oven or pizza oven to make next-level artisan pizza:

  • Best Pizza Dough: The standard! This is our best oven pizza dough and works best on a pizza stone.
  • Thin Crust Pizza Dough: This variation is easy and you can roll it out instead of stretching it.
  • Pizza Oven Dough: Got a pizza oven? This is the dough recipe for you.
  • Best-Ever Sheet Pan Pizza: This simple recipe makes the equivalent of two pizzas in a sheet pan: and you don’t need any special tools!
Pizza sauce

The best sauce for quattro formaggi (or go without)

Quattro formaggi pizza can be served with a red tomato-based pizza sauce or without sauce, called Pizza Bianca (white pizza). They both taste great, but we like bit of red sauce to really make this pie shine. Here are a few notes:

  • For a red pizza, spread a bit of tomato sauce for a bold, saucy pie. Try this best homemade pizza sauce recipe, which you can whip up in just 5 minutes, no cooking required.
  • For a white pizza, make sure to brush the dough with olive oil before layering it with cheese. It’s a little more cheese forward and dryer. To add a little more moisture, you could consider spreading a ricotta as a base like in this Pizza Bianca.
Quattro formaggi pizza

Pizza making tools

If you’re making our best pizza dough or thin crust pizza, you’ll need a pizza stone and peel for this recipe. If you’re using a pizza oven, it typically comes with its own pizza peel that can withstand the high temperatures. If you don’t have these tools, consider making the sheet pan pizza dough or a pan pizza! Here are some notes on these tools:

  • Pizza stone: Baking on a pizza stones makes the crust crisp on the outside and chewy on the inside. Here’s the pizza stone we recommend.
  • Pizza peel: This paddle slides the pie onto the hot stone in the oven. We recommend this standard pizza peel or this conveyor pizza peel, which makes transferring to the oven a breeze.
  • Pizza oven (optional): An outdoor pizza oven makes next level pizza! We have experience with both the Ooni pizza oven and the ROCCBOX (the ROCCBOX is our preference). We used a pizza oven to get the charred crust you see in the photos.

Let us know if you try this Quattro formaggi pizza and what you think in the comments below!

More pizza recipes

There are infinite ways to top a pizza! Here are a few of our favorite pizza recipes:

This quattro formaggi pizza recipe is…

Vegetarian.

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Quattro formaggi pizza

Quattro Formaggi Pizza

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews
  • Author: Sonja Overhiser
  • Prep Time: 1 hour
  • Cook Time: 7 minutes
  • Total Time: 1 hour 7 minutes
  • Yield: 1 medium pizza
Print Recipe

Description

This Quattro Formaggi pizza is irresistible! It’s topped with a tangy red sauce and the classic Italian combination of four cheeses.

Ingredients

  • 1 recipe Best Pizza Dough 
  • ½ cup Homemade Pizza Sauce
  • ½ cup shredded mozzarella cheese (whole milk if possible)
  • 1 ½ tablespoons grated Pecorino Romano cheese
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons gorgonzola crumbles

Instructions

  1. Make the pizza dough: Follow the Best Pizza Dough, Thin Crust Pizza Dough or Pizza Oven Dough recipes to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
  2. Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).
  3. Make the pizza sauce: Make the Homemade Pizza Sauce. (You’ll use about ½ cup for the pizza; reserve the remaining sauce and refrigerate for up to 1 week.)
  4. Bake the pizza: When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
  5. Spread a thin layer of the pizza sauce over the dough. Add the mozzarella cheese, then sprinkle with the Pecorino Romano, Parmesan and gorgonzola cheese. 
  6. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 to 2 minutes in a pizza oven).
  7. Allow the pizza to cool for a minute or two before slicing into pieces. Serve immediately.

Notes

*Or, try our Thin Crust Dough or Pizza Oven Dough!

  • Category: Pizza
  • Method: Baked
  • Cuisine: Pizza
  • Diet: Vegetarian

Keywords: Quattro Formaggi, quattro formaggio, Quattro Formaggi pizza

A Couple Cooks - Recipes worth repeating.