This Warm Brussels Sprouts Salad with Farro and Maple Dijon Dressing will quickly become your new favorite fall or winter side dish. It’s jam-packed with a world of textures and cozy seasonal flavors you’ll love! Easy to make ahead of time. If you need more seasonal sides, try My Favorite Kale Salad, this Stuffed Butternut…
This easy casserole turns Brussels sprouts into a rich and flavorful side dish that fits perfectly on a holiday table. The cheese sauce is smooth and comforting, and the topping adds a nice crunch. It reheats well and can be made ahead.
Golden, caramelized, and bursting with savory flavor—this Sheet Pan Sweet Potato Hash is my secret weapon for brunch, dinner, or anytime I want comfort without the fuss. Vegan & gluten-free.
Learn the secret to crispy fried shallots every single time. This chef’s “pro” tip is such a game-changer! Golden, fragrant, and perfectly crisp, these fried shallots add cozy, comforting flavor to everything from noodles and stir-fries to casseroles,…
My Broccoli Rice Casserole is a creamy, cheesy mix of broccoli, rice, and savory soups, all baked under a buttery Ritz topping. Delicious!
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Southern Hoe Cakes are crispy, golden cornmeal cakes fried in bacon grease or oil, served hot with butter or molasses. A classic!
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The Parmesan Roasted Delicata Squash I Make All Season Long Delicata squash season is one of my favorite moments of fall. It’s the unsung hero of winter squash…sweet, easy to cut, quick to roast, and you don’t even have to peel it (a …
This stuffed mushrooms recipe is one of my favorite party appetizers, especially for the holidays. Instead of making a typical cream cheese filling, I stuff the tender mushroom caps with a crispy, garlicky breadcrumb mixture. Sun-dried tomatoes and Par…
Savory sausage is paired with the flavors of nutty brown butter, sweet apple, and tart cranberries in this delicious sausage…
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This Cranberry Orange Sauce is easy to make with cranberries, freshly squeezed orange juice, orange zest, and sugar. It’s a 20-minute condiment you NEED at your holiday dinner! Make it ahead of time or freeze it for later. For more easy vegan holiday side dishes, check out my Vegan Dinner Rolls, my Easy Vegan Gravy,…
Can we agree that Thanksgiving side dishes are the best part of the holiday meal? No offense to roast turkey and pumpkin pie, but the stuffing, mashed potatoes, and other sides are what I look forward to most. I’m sharing 50 of my favorite Thanksgiving…
This Roasted Butternut Squash Salad Is a Fall Favorite in Our House I knew this Roasted Butternut Squash Salad was something special the moment I tossed it together, the fall flavors are absolute perfection. Sweet roasted squash, peppery greens, chewy …
Hearty Stuffed Butternut Squash for fall! This side or main dish stuffs roasted butternut squash with a delicious tempeh sausage, wild rice, and mushroom filling. Bring it to Thanksgiving or make it for dinner! Looking for more cozy vegan butternut squash recipes? You’ll love my Butternut Squash Lasagna, this Butternut Squash and Sweet Potato Soup,…
Corn pudding is a classic Southern-style casserole that brings comfort food to your holiday table. It’s so easy to make, bake, and take along to a holiday dinner!
Festive enough for a holiday but simple enough for a light weeknight meal, this Roasted Beet and Citrus Salad pairs tender baked beets with creamy goat cheese, bright citrus and pistachios, all atop a bed of peppery arugula. It’s a show-stopper! Roaste…
Green bean casserole is always on my family’s Thanksgiving menu. We, like many folks, made the classic version with Campbell’s cream of mushroom soup, french fried onions, and canned green beans for years…until I set myself the task o…
A Holiday Favorite: Green Beans with Pecan Cranberry Feta Crumble Green beans are a staple vegetable in our house, especially around the holidays, and this recipe takes them to a whole new level! Instead of a heavy green bean casserole, you get bright,…
This easy squash casserole turns simple summer squash into a warm, comforting side with great flavor. The squash is sautéed first so it stays tender without getting watery, and the buttery crumb topping adds the perfect crunch. It is a dependable recip…
Kentucky Spoonbread is best served warm with butter and a drizzle of honey or molasses. It’s a Kentucky classic for a reason!
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This Funeral Potatoes recipe is the perfect cozy dish for any potluck or gathering. It’s quick to make with simple shortcuts and can easily be prepared ahead of time!
This Soul Food Mac and Cheese is comfort in a casserole dish; rich, cheesy, and packed with flavor. It’s perfect for any family dinner!
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These Southern Collard Greens with Meat are slow-cooked, smoky, and seasoned to perfection. A southern classic!
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This Southern Cornbread Dressing is rich, herby, and full of soul. It’s the kind of dish that makes holidays feel like home!
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This Green Bean Casserole with French Fried Onions is creamy, crunchy, and full of flavor. It’s a beloved southern dish for a reason!
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With just minutes of prep, this green bean casserole is one of our top side dish recipes. This side can be prepared up to 48 hours ahead of time!
It’s filled with tender green beans (fresh, frozen, or canned) in a quick creamy sauce, with cheese and c…
