The Best Chicken Marinade Recipe
The Best Chicken Marinade recipe is easy and delicious and makes the best grilled chicken and baked chicken you’ve ever…
spices
Favorite Carrot Cake Recipe
This delicious Carrot Cake recipe is a moist, tender, and flavorful favorite topped with a rich cream cheese frosting. It’s…
Stuffed Shells Recipe
This Stuffed Shells recipe is a family favorite recipe! Large pasta shells are stuffed with a flavorful meat mixture and…
Easy Barbacoa Recipe
This delicious Barbacoa recipe makes perfectly seasoned beef great for tacos, burritos, and salads. Made easy in the slow cooker…
French Fry Seasoning
Make this French fry seasoning blend in just 2 minutes! This savory, garlicky, and “cheesy” seasoning mix transforms ordinary fries…
Blackened Seasoning
Master the art of homemade blackened seasoning with this DIY blend. With smoky paprika, aromatic spices, and just the right…
Italian Seasoning
Here’s how to make your own Italian seasoning blend in just 5 minutes with common pantry herbs! This versatile homemade…
Easy Chicken Cacciatore Recipe
This easy Chicken Cacciatore recipe makes a delicious, comforting meal of tender chicken in a rustic tomato sauce. It’s a…
The Best Salsa Recipe (Restaurant Style Salsa)
The Best Salsa Recipe is a delicious restaurant-style salsa that’s easy to make and ready in minutes! It’s the perfect…
Easy Taco Soup Recipe
This easy Taco Soup recipe is hearty and delicious, uses my homemade taco seasoning, and is ready in under 30 minutes! Make…
Easy Shrimp Scampi Recipe
This delicious Shrimp Scampi recipe features shrimp cooked in garlic, butter and a hint of lemon served over pasta. Ready…
Pumpkin Cheesecake with Pecan Praline Sauce
It’s that time of year again. And that only means one thing: time to start thinking about the holiday baking. In Paris, bakery windows fill up with Bûches de Noël (Yule log cakes) and bourriches (wooden crates) of oysters are piled up at the markets. The chocolate shops are crammed with people, buying multiple boxes as gifts, and people splurge on caviar and Champagne, one of the…
Seafood Seasoning
Here’s how to make the best seafood seasoning! This homemade fish seasoning mix is easy to make and takes any…
Spiked Apple Cider
This hot spiked apple cider recipe hits all the cozy notes! Rum or bourbon perfectly complement the cinnamon, cloves, and…
Pumpkin Bread Pudding Recipe with Maple Cream Sauce
This Pumpkin Bread Pudding is a decadent fall dessert! Top with Maple Cream Sauce for the best bread pudding -it…
Crispy Baked Buffalo Chicken Wings Recipe
These Crispy Baked Buffalo Chicken Wings are delicious and crispy with no frying! Make the best buffalo wings at home…
Dirty Chai Latte
Here’s how to make a Dirty Chai Latte: this espresso drink has the best warm-spiced flavor and frothy foam top.…
Burnt carrots with yogurt inspired by Sunday Suppers’ Simple Fare
Last week I announced I will be teaching a food styling and photo workshop at Sunday Suppers in Brooklyn 9/30 and 10/1. Any chance I have to visit the studio I’m there. And did you know that Sunday Suppers just … Continue reading →
A recipe for eggs with dukkah and a Sunday Suppers workshop | 9.30 & 10.1 Brooklyn
I’m happy to announce a food and photography workshop with me at the Sunday Suppers studio in Brooklyn on September 30th and October 1st. You can sign up for one or both days. Here is a brief description. FOR TICKETS, … Continue reading …