This is a full week of meals for a family of four on a relatively tight grocery budget. Seven dinners, breakfast every morning and lunch every day. No skipped meals, no sad food and no compromise on flavor. When I surveyed my Instagram audience on what…
This creamy chickpea butternut squash curry is so satisfying, you don’t even miss the meat. Tender roasted butternut, canned chickpeas and a rich, warmly spiced coconut sauce that you’ll want to pour over everything. It’s hearty, comf…
This Creamy Tomato Beef Pasta is the recipe I make when I have ground beef/beef mince in the fridge but I don’t have time for a slow-simmered bolognese. Easy to make with simple ingredients, this is the perfect weeknight pasta recipe. The magic i…
Fresh blueberry cobbler with a hint of lemon and a golden brown butter biscuit topping — crisp, lightly sweetened, and bursting with summer flavor. Easy and delicious.
Discover how to make the best easy no-bake Strawberry Icebox Cake! Layers of graham crackers, fluffy homemade whipped cream, and…
Cool, refreshing, and bursting with sweet-tart summer flavor—these easy homemade strawberry lemonade popsicles are a family favorite! Nothing says summer…
This Giant Chicken Milanese is a crispy baked ground chicken cutlet topped with a fresh lemony arugula salad. Viral Ground Chicken Cutlet Chicken Milanese is one of my favorite dishes to order when I go out for Italian, so I knew I had to try the viral…
These crispy hearts-of-palm “crab” cakes are a delicious vegetarian appetizer inspired by classic crab cakes. Flaky, savory, and served with a bright lemon-dill sauce, they’re perfect for entertaining or a light meal. Gluten-free adaptable.
Got leftover taco meat and no idea what to do with it beyond reheating it in a tortilla? These four dinners turn one batch of seasoned taco meat into four completely different meals, none of which feel like leftovers. Whether you’ve got a contain…
These baked beef tacos are the laziest, most delicious version of taco night I’ve ever made. Fill flour or corn tortillas with taco meat and cheese, line them up in a baking dish and let the oven do everything. This is the easiest and best way to…
These taco stuffed sweet potatoes are a healthy, high-protein dinner packed with fiber. But more importantly, it’s absolutely delicious. A baked sweet potato split open and loaded with seasoned taco meat, melted cheese, sour cream, guacamole and …
This easy Taco Pasta Bake is the kind of weeknight dinner our family loves. Seasoned taco meat in a creamy, spiced sauce with sautéed peppers and onions, tossed through pasta and baked under a blanket of melted cheese until bubbly and golden. Most taco…
Juicy Mediterranean Grilled Chicken with Zucchini and Sweet Corn. Seasoned with lemon, garlic, fresh herbs, it’s an easy, healthy summer dinner packed with flavor.
A bright, savory spring skillet dinner with golden halloumi, tender-crisp asparagus and snap peas, chickpeas, fresh herbs, and lemon. Easy, vegetarian, GF, and ready in 40 minutes.
There are times that you are on top of meal prep and have your lunches sorted for the week. Other time we just want something fast, easy and healthy. That’s where these high protein lunch ideas come in. No meal prep needed because they’re a…
One batch of marinated chicken. Three completely different high protein lunches. When you want to ensure you’re eating nutritious food every day but can’t stand meal prepped lunches, this is the trick! The idea is simple. You marinate a big…
These cottage cheese tortillas are one of those recipes that sounds like it shouldn’t work but absolutely does. Four ingredients, no yeast, no resting time and they come together in about 20 minutes. The cottage cheese blends into the dough compl…
These chicken caesar wraps are the lunch I make when I want something that feels indulgent but isn’t. Sliced marinated chicken, crisp lettuce, parmesan cheese and a creamy yogurt caesar dressing all rolled up in my cottage cheese tortillas. You e…
These chicken fajita bowls are the lunch I reach for when I need something that’s going to keep me full until dinner without even thinking about snacking. Seasoned chicken, rice, black beans, sweet corn, sautéed peppers and onions, avocado and a …
Meltingly tender and richly aromatic, this traditional Moroccan Lamb Tagine is deeply flavorful, made with tender lamb, vegetables, and dried apricots— perfect served over fluffy couscous, rice, or quinoa.
Crispy pan-fried gnocchi with zucchini, cherry tomatoes, basil, and pecorino cheese—all cooked in one pan in just 20 minutes. Golden on the outside, tender inside, and easily vegan- or gluten-free-adaptable.
Most breakfasts have about 10 grams of protein. Toast, cereal, oatmeal, a piece of fruit. They’re fine in the moment but by mid-morning you’re starving and reaching for whatever’s closest. These six breakfasts are all significantly hi…
These cottage cheese pancakes are unlike any pancake I’ve ever made. They soufflé up in the pan, puffing into something light, airy and almost custardy on the inside while staying golden on the outside. The texture is the perfect marriage between…
This vibrant cauliflower salad is packed with crisp cucumbers, sweet peas, fresh herbs, and tossed in a creamy garlic yogurt dressing that gets even more flavorful as it marinates. A delicious, healthy side dish, packed with nutrients. GF.
This one-pan shrimp and asparagus recipe is a quick, healthy dinner made with garlic, lemon, and fresh basil, all ready in about 20 minutes. Low-carb, gluten-free.
