The Food Container Hack That’s Smarter Than Plastic Wrap
Plastic wrap is a flexible way to preserve your leftovers, but there's another option that's less expensive and more environmentally friendly.
Plastic wrap is a flexible way to preserve your leftovers, but there's another option that's less expensive and more environmentally friendly.
Passion fruit makes many a mean drink, and especially mean cocktails. If you're wondering whether fresh or frozen is better for cocktails, here's what to know.
Fermented garlic honey is easy to make at home, but you'll want to make sure you're 'burping' your jar of garlic honey regularly so it turns out properly.
You can add order to your crammed, crowded pantry with this one simple step that can help you keep track of what food you have and don't have.
If you have a massive collection of baking supplies, you cam store them efficiently in even the smallest kitchen. Here are 18 creative ways to save space.
Potatoes are a hardy vegetable known for their long shelf life, but how long is that exactly? And how should you store these spuds for maximum freshness?
Have a ton of plastic grocery bags stuffed under your kitchen sink? Here's how to store them in an empty tissue box, saving space and making them easy to grab.
Glass yogurt jars are too adorable to throw away. Luckily, you can easily reuse them as kitchen storage, or as storage anywhere in your house.
Storing kitchen knives in a drawer can lead to cut fingers when the blades get shifted during daily use. Here's an in-drawer knife storage option that helps.
While you may be tempted to get rid of your pickle juice after finishing your jar of pickles, here's how can make best use of that leftover brine.
Fresh mushrooms are delicious, but they don't always last as long as you'd like them to. Here's how to preserve them instead for long-lasting flavor.
No one likes to find wilted veggies in their crisper or pantry. Fortunately, these long lasting vegetables will keep for weeks and months with proper storage.
Keep your sandwich in good shape and prevent a soggy mess, by storing each sandwich in a way that keeps it crisp.
Cracking a cold one is great. A cold one cracking itself and exploding is not. But sometimes, exploding beer cans happen. Here's everything you need to know.
If you have kids, you know how hard it can be to keep up with their appetites. Luckily, there's a way to organize your pantry that can help keep them happy.
It's easy to put food into the fridge at random, but there's a correct way to use each section; here are the only foods that should be stored on the top shelf.
The next time you're making a breakfast bowl with some açaí berries, you might be wondering whether frozen or powdered fruits are the better choice.
Butter lettuce is a perfect choice for many dishes, but cleaning it can be a hassle. Here's the best way to do it so you don't ruin its delicate leaves.
Peas can be a great addition to many dishes, but if you're storing them in the freezer, you might notice a less than appetizing aroma. Here's why.
The terms Mason jars and canning jars are sometimes used interchangeably, but not all canning jars are Mason jars. Here's what you need to know.
If you want to make sure that your sweet cake keeps its rich, moist texture, this common pantry item can help you seal things up.
Gas stations are a key part of commuting across America, but some of their food offerings can be a bit suspect. That goes double for gas station nachos.
The best picnic spread is a healthy, food-safe one. Follow these essential tips to make sure your bringing the freshest, safest food to the great outdoors.
While the glass jars can be used pretty much forever, metal Mason jar lids don't fare so well over time, going rusty or getting damaged. What should you do?
Japanese sauces are delicious and complex, and we've rounded up the 12 best ones you need in your pantry – whether you're making hotpot or fried foods.