Is Ginger Paste Just As Good As Fresh Ginger?
Many ingredients have preserved versions at the store, but most aren't as good as fresh. When it comes to ginger and ginger paste, here's what you should use.
Many ingredients have preserved versions at the store, but most aren't as good as fresh. When it comes to ginger and ginger paste, here's what you should use.
Mason jars are an aesthetic way to store coffee beans. However, those clear containers can also diminish the quality of your beans if you aren't careful.
The best matcha has a bright and robust flavor, but how long can you expect it to last once your package has been opened? We asked an expert for advice.
If you have empty Mason jars lying around, don't toss out empty salt shakers or milk cartons. Here's how to use them with old food containers for DIY storage.
Keeping your cookbooks organized and easily accessible is surprisingly difficult. Make it easier and more stylish with this rustic ladder shelf DIY project.
Organizing every drawer in your kitchen is a big project, especially if one of them is a classic junk drawer stacked to the brim. Luckily, we have a solution.
Having an ice cream maker so you can make fresh, creative desserts you'd never see in stores is wonderful, but you can also use it as a frozen treat holder.
The counter is a common place to plop down a bunch of bananas after a grocery run. However, you really shouldn't put them on hard surfaces for this reason.
Though it may seem a dated bit of '90s nostalgia, this niche furniture unit can also be used as the perfect organizational tool for your spices.
The top of your fridge might seem like a convenient place for storage, but leaving certain things up there can throw off your entire cooking game.
The tomato is a unique fruit that is eaten as a vegetable, and Andrew Zimmern has a clever tip for picking and storing them for the best flavor.
Keep freshly barbecued food warm for longer by repurposing a trusty cooler. It's a great and easy go-to when you're nowhere near an indoor oven.
Tapenade can be a delicious, versatile condiment, but only if you know the best way to store it. Use these tips from a food expert for fresh tapenade.
Nothing beats a big pot of soup you can eat over a few days, or weeks if frozen, but transferring said soup to a bag can get messy, unless you try this hack.
It's summertime and that means trips in the heat with beverages and foods you'll want to keep cool. This kind of ice will keep the chill on for hours.
Going camping? Find out how butter can simplify camp cooking and free up cooler space, making your next trip tastier and much easier to plan.
If your bread is always going dry and stale too quickly, you should try storing it next to this vegetable to help keep your loaves moist for longer.
Make beach picnics effortless with this smart hack for serving warm hot dogs that stay fresh for hours, no grill, stove, or cooler needed.
A few simple tips and tricks will help you divide up your next salmon feast perfectly, and help you preserve the leftovers, too.
If condiment bottles are cluttering the inside of your fridge, easily bring some order to your kitchen by repurposing a cardboard egg carton.
Spinach can spoil pretty fast, but there's a nifty preservation technique that can ensure you never let another bag of the leafy green go bad again.
Few things in the kitchen are worse than knowing your condiments are expiring. For Sweet Baby Ray's, this method of freezing is the best means of preservation.
Strawberries aren't the most hearty, but by doing a vinegar wash and then storing them properly, they'll fare better than they would sitting in the container.
Think chucking that package of ground beef straight in the freezer is just fine? Try this hack with a baking tool and enjoy easier storage and defrosting.
Quality matcha can cost a pretty penny, so you certainly don't want the tea to degrade simply because of improper storage. Here's how to store matcha properly.