Vegetarian

Pumpkin Soup

This pumpkin soup recipe is smooth, creamy, and full of rich flavor from pumpkin, coconut milk, and warming curry spices. I love to make it with fresh roasted pumpkin in the fall, which gives it an intensely sweet flavor and almost velvety texture. But…

Vegan Potato Casserole

This savory vegan potato casserole will easily become the star of the night, either as a stunning side dish or a complete entree. Thinly sliced potatoes are layered with veggies, a flavorful cheesy sauce, and topped with a crunchy breadcrumb mixture. A…

Banana Bread Recipe

This banana bread recipe is the best way to use overripe bananas. Now that we have a little one in the house, we’ve been buying a LOT more bananas than we used to. Sometimes (ok, often), we don’t get to all of them before they ripen, and I …

Pumpkin Baked Oatmeal

Oatmeal is one of my favorite breakfasts, it is my go to. I eat it year around, but especially during the chilly fall and winter months. My favorite fall oatmeal is Pumpkin Baked Oatmeal. If you like pumpkin and oatmeal, you are in for a real treat bec…

Italian Potato Pasta

This warm and hearty Italian potato pasta is the perfect answer to those cold fall and winter evenings at home. Its creamy sauce is packed with flavorful herbs and veggies, creating a nutritious and filling one-pot comfort food that the whole family wi…

Pumpkin Pancakes

Pumpkin pancakes are the perfect cozy breakfast for cool mornings. They’re moist, fluffy, and warmly spiced, and they beg for a drizzle of maple syrup on top. Add a cup of coffee to the mix, and what more could you want on fall weekend? If you as…

Pumpkin Bundt Cake

During the fall months, pumpkin desserts are my favorite. Pumpkin cookies, pumpkin pie, pumpkin sheet cake, pumpkin chocolate chip bread, and pumpkin snickerdoodles. I love it all. This Pumpkin Bundt Cake is definitely a fall favorite, I make it every …

Hearty Potato Stew

This hearty potato stew makes weeknight dinners easy and nutritious! This stew will do the trick if you want a warming yet filling comfort meal to whip up for the family on a cold fall or winter night. Even better. It requires minimal ingredients and i…

Autumn Arugula House Salad with Fig Vinaigrette.

This autumn arugula house salad is my signature fall salad when the temperatures start to drop. Peppery arugula with thinly sliced apples and dried cherries, all drizzled in a delicious fig vinaigrette and topped with crumbled goat cheese and spiced pecans. So crunchy, crisp and delicious! Simple is best when it comes to this fall […]

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Enchilada Stuffed Sweet Potatoes

Sweet potatoes are one of my all-time favorite foods. I love sweet potato fries, sweet potato soup, sweet potato salads, grilled sweet potatoes, sweet potato hash, and more! One of my favorite meals are these Stuffed Sweet Potatoes. They are super sati…

Kung Pao Cauliflower

This kung pao cauliflower is the perfect combination of sweet, salty, and spicy. The cauliflower is coated in a spicy homemade sauce and roasted until tender-crisp. The dish is then topped with crunchy roasted peanuts for a delicious and satisfying meat-free Chinese takeout. It can be challenging to find vegetarian and especially vegan Chinese takeout….

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Butternut Squash Mac and Cheese

Butternut squash mac and cheese! If you thought the Trader Joe’s version was good, you’ll LOVE this homemade one. I adapted the recipe from my traditional macaroni and cheese. Instead of making a roux with flour and butter, I used pureed ro…

Rose Latte (Hot or Iced)

This vanilla rose latte recipe is quick and easy to make with a lovely hint of floral flavor. Back in Barcelona, we lived above the cutest little art café that served a gorgeous selection of cakes, pastries, coffees, and teas each day in their impressive collection of antique chinaware. It always felt like a step […]

Easy Asiago Beer Bread.

Asiago beer bread is the perfect fall snack! It’s hearty and satisfying, perfect for tearing a chunk off and serving with soup. Cheesy with a crisp golden exterior, it’s delicious! The soup dipper of the season is here!  This asiago cheese beer bread is super easy to throw together and ideal for soup season. It […]

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Crispy Ranch Smashed Sweet Potatoes.

The best crispy ranch sweet potatoes!! These smashed sweet potatoes are sprinkled with ranch seasoning, roasted until crispy and served with homemade ranch on the side. A ranch lovers dream! If you’re a ranch lover, this side dish is for you!! My classic smashed sweet potato bites, showered with ranch seasoning and even roasted until […]

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Pumpkin Oatmeal Chocolate Chip Cookies

I love a good oatmeal cookie. Classic oatmeal cookies, oatmeal chocolate chip cookies, peanut butter oatmeal cookies, oatmeal raisin cookies, just to name a few. During the fall months, I love making Pumpkin Oatmeal Chocolate Chip Cookies. There is not…

Crusty Gluten-Free Artisan Bread

Hold the phone. We’ve dreamed of this bread all of our gluten-free days and it has finally arrived. Introducing the most fluffy, chewy, perfectly textured, crusty, artisan-style gluten-free bread you could ever imagine. We’re in LOVE! Simple flours, mi…

The Best Marinated Tofu (Sticky, Crispy, Juicy)

The best marinated tofu is the one where you turn the leftover marinade into a glaze and fry the tofu with it in the end. This simple method will take the flavor of your tofu dish to the next level. Combine it with your favorite sides for a complete an…

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