Creamy Pumpkin Feta Pasta
Your favorite fall flavors in a warm, comforting meal.
Vegetarian
Cauliflower Salad with Dates & Pistachios
Whether you’re ready for fall or hanging onto the last days of summer, we’ve got just the salad for the season! This lemony chopped cauliflower salad has the bright, crunchy, refreshing elements of summer coating a comforting fall veggie. The bes…
Blistered Shishito Peppers
Blistered Shishito Peppers are a quick and easy appetizer that’s ready in just 10 minutes, with a perfectly smoky, charred flavor. How to cook Shishito Peppers: Cook the Peppers: Heat a pan over medium heat, then add oil. Increase to medium-high once the oil is hot, and add shishito peppers in a single layer. Cook…
S’mores Date Bark
S’mores Date Bark – A Fun No-Bake Treat! If you’ve been around here for a while, you know I love creating new s’mores-inspired treats. Whether it’s s’mores cookies, s’mores clusters, or s’mores Rice Krisp…
Summer Bucatini with Marinated Tomatoes.
We love this pasta with no cook tomato sauce! Juicy marinated tomatoes with lots of basil and garlic are tossed with hot pasta. Add on some shaved parmesan and you have the perfect summer pasta dish! This is the ultimate summer meal! Juicy marinated tomatoes with tons of garlic and basil are tossed with hot […]
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Vegetable Chickpea Fritters
Chickpea Fritters You’ll Want on Repeat I’m always looking for ways to use up summer vegetables, and these chickpea fritters have quickly become one of my favorite go-to recipes. They’re simple to make, packed with protein and fresh f…
25 Best Labor Day Recipes
Looking for Labor Day food ideas? You’re in the right place! Below, I’ve rounded up our best Labor Day recipes for an epic end-of-summer cookout. You’ll find easy mains that you can toss on the grill, fun appetizers, seasonal side dis…
Minestrone Soup
Easy and hearty, this old-fashioned minestrone soup is a homemade classic loaded with veggies and noodles that you will love.
Fresh Tomato Sauce
For me, making this homemade tomato sauce recipe is one of the highlights of late summer. Like bruschetta or a good Caprese salad, it’s something I only make at this time of year, when fresh tomatoes are sweet, juicy, and abundant. This tomato sa…
Watermelon Mango Salsa
My Favorite Summer Salsa (And It’s So Easy!) Is there anything more summery than watermelon? Add in sweet mango, crisp cucumber, and a little heat from jalapeño, and you’ve got yourself a salsa that screams sunshine. This Watermelon Ma…
Quick Pickled Red Onions
NEW!
In just minutes, these quick pickled red onions become your secret weapon for next-level flavor. Tender-crisp slices of red onion combine with tangy apple cider vinegar, silky maple syrup, and sea salt, creating a sweet, zesty bite that brightens every meal.
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Moscow Mule
Have you ever made a Moscow mule? Served in a copper mug, this cocktail looks fancy, but don’t be fooled. With just three ingredients—vodka, ginger beer, and fresh lime juice—this classic drink couldn’t be easier to make at home! A Moscow m…
Grilled Vegetable Pasta Salad
Grilled Vegetable Pasta Salad: A Must-Make for Summertime When the grill is hot and the summer produce is at its peak, this Grilled Vegetable Pasta Salad is the first thing I want to make. It’s basically all my summer favorites in one bowl: smoky…
Garlicky Cherry Tomato Pasta with White Beans
The perfect late-summer weeknight dish is here: Garlicky Cherry Tomato Pasta with White Beans! It’s a go-to in our kitchen when we’re craving something simple yet nourishing. Featuring salty kalamata olives, burst cherry tomatoes, creamy white beans, a…
Grilled Cacio e Pepe Pizza.
Cacio e pepe pizza is such a fun twist on the original cheese and pepper flavor. Grilled sourdough pizza is brushed with peppery brown butter and topped with pecorino romano. Throw a caesar salad on top and you’re good to go! Say hello to my new favorite way to eat pizza. This grilled cacio e […]
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No Bake Cookies
Who else loves no bake cookies?! Made with simple ingredients like oats, peanut butter, and cocoa powder, these classic treats are chewy, fudgy, and packed with delicious chocolate peanut butter flavor. They’re also easy to whip up on the stoveto…
Chickpea Curry
The best Chickpea Curry recipe and it’s made in one-pot, with tons of flavor from hearty chickpeas, fresh vegetables, and aromatic spices. How to make Chickpea Curry: Caramelize Onions: Cook onions in oil over medium-high heat until softened. Lower heat, add a pinch of baking soda, and cook stirring occasionally until deeply caramelized, about 10…
Peach Ricotta Cake with Brown Butter Streusel
When peach season hits, I go a little peach crazy. We have two peach trees, so I have to! There’s nothing better than a perfectly ripe peach — juicy, fragrant, and bursting with flavor. And while I love biting into one just as it is, this P…
Air Fryer Green Beans
Have you ever tried cooking green beans in the air fryer? They come out lightly crisp, tender, and beautifully caramelized. And best of all, they’re ready in 10 minutes. Just like my air fryer zucchini and air fryer corn on the cob, these air fry…
Peach Cucumber Salad
The Best Peach Cucumber Salad for Summertime If you’ve been around here for a while, you know I’m all about easy, fresh recipes, especially when the summer produce is shining. This Peach Cucumber Salad has become one of our go-to sides when…
Blistered Shishito Peppers
This blistered shishito peppers recipe is the simplest summer appetizer. It relies on just 3 main ingredients—shishito peppers, salt, and oil—but it’s still flavorful, satisfying, and totally addictive. You might think you’re going to eat o…
Vegan Mac and Cheese Recipe
NEW!
This isn’t your average vegan mac and cheese recipe. It’s rich, velvety, and packed with bold cheesy flavor, without a drop of dairy. Cashews bring the protein (19 grams!), miso adds the silky magic, and nutritional yeast gives it that craveable cheese flavor. All you need is 25 minutes to have pure comfort food, made clean.
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Gazpacho
This refreshing Gazpacho recipe is made from ripe summer vegetables blended into a chilled, smooth soup that’s perfect for hot days. It’s easy to make and packed with fresh flavor! How to make Gazpacho: Prep Ingredients: Break the bread into small pieces, drizzle with ¼ cup water plus a splash of olive oil and let…