The Southwest Bean Salad I’ll Be Making All Summer Dense bean salads are definitely having a moment right now, and honestly, I am fully on board. They are fresh, hearty, packed with protein and fiber, perfect for meal prep, and somehow taste even…
In late spring and early summer, I have strawberry recipes on repeat. As soon as these sweet, ruby red berries appear at the farmers market, I start tossing them into salads, blending them into drinks, eating them for breakfast, and of course making st…
If you’ve made my Almond Croissant Cookies, you know they are one of the best cookie’s in the world. I know that is a bold statement, but it’s true! Some of you asked if I could make a chocolate croissant version and after several rou…
These rhubarb muffins are so good, I just ate two fresh from the oven. They’re moist, tender, and perfectly puffy, with chunks of juicy rhubarb strewn throughout. I love that they’re not too sweet—the tartness of the rhubarb really shines t…
When I made this strawberry lemonade recipe for the first time, my son Ollie gave it a thumbs up after just one sip. Easy to make with four ingredients—strawberries, lemon juice, water, and sugar—it’s sweet, tart, and incredibly refreshing. Aroun…
Introducing weeknight-friendly fattoush salad! This EASY, 1-bowl, 20-minute version is our inspired take on the classic Levantine dish. Think fresh, crunchy veggies tossed in a bright pomegranate dressing with herby mint leaves, crispy pita chips, and …
The perfect, plant-based combination of smoky and tangy flavors.
An easy homemade snack—perfect for lunchboxes or quick treats.
I’ve been pining for a springy way to combine leeks and lentils in an unfussy, one-pot, weeknight-friendly meal but would get stuck on one thing: how annoying leeks are — and I say this from a place of adoration! I think leeks are …
NEW!
I’m not saying this carrot turmeric juice will fix your whole life… but it definitely makes your morning feel more put together. Fresh carrots bring natural sweetness, turmeric root adds a warm, earthy boost, and orange brightens everything into a vibrant, refreshing juice that’s as energizing as it is nourishing.
The post Homemade Carrot Turmeric Juice appeared first on Simple Green Smoothies.
Friends, welcome to a land where you can float on strawberry dream clouds all day long. This chia pudding is next-level but still ultra simple (5 ingredients!). Just blend strawberries into your favorite milk, sweeten to taste, add chia seeds, and chil…
If you love our Sweet Potato Chickpea Tacos, get ready for another FAVE! Meet: the Vegan Sweet Potato Chickpea TACO SALAD! It’s got fresh kale + romaine, crunchy tortilla chips, smoky roasted chickpeas + sweet potatoes, and a creamy jalapeño dressing.&…
Move over, Ranch, there’s a new creamy dressing in town that’s stealing our hearts! This cheesy jalapeño cashew dressing is our new go-to for salads, wraps, and dipping veggies. It’s savory and creamy and has a subtly spicy kick!
Bonus? It comes …
If you want a homemade pizza that requires no kneading, no special flour, or long wait time (because who among us has ever said “what I really crave is pizza that will be ready 1 to 3 days from now”), you should really, really be m…
I’ve craved this specific salad all month and finally caved.
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This Carrot Ribbon Salad brings crisp crunch and a punchy soy sauce dressing together in one vibrant bowl. It’s quick…
This hot chocolate recipe is so much better than a powdered mix! Made with two types of chocolate—a chopped bar and cocoa powder—it’s deliciously rich, creamy, and just the right amount of sweet. It’s super easy to make too—it comes togethe…
Eggnog Iced Oatmeal Cookies: Cozy, Chewy, and Full of Holiday Cheer I’ve always loved my classic iced oatmeal cookies—they’re nostalgic, cozy, and one of those recipes that instantly transports me back to childhood. So this year, I de…
If you’re looking for a decadent, elevated hot chocolate with wholesome ingredients, this one’s for you! We’ve been serving up this frothy, tahini-infused, super dreamy hot chocolate, and even cocoa connoisseurs agree this one deserves accolades.
Despi…
I’ll be baking Christmas cookies on repeat for the next few weeks! They’re one of my favorite parts of the holiday season—sweet, festive, and perfect for making with family and sharing as a gift. If you ask me, there’s no better way t…
Chocolate Caramel Pretzel Bark: An Easy Sweet & Salty Treat! Chocolate, caramel, and pretzels are a classic pairing that’s impossible to resist…sweet, salty, and perfectly crunchy in every bite. Over the years, I’ve tried countles…
These pignoli cookies are a new addition to my holiday cookie lineup, and I already can’t get enough of them. A toasty, crunchy pine nut crust surrounds the chewy cookies, which are bursting with almond flavor (my favorite at Christmastime). They…
