Braided Cinnamon Bread
This Dutch oven braided loaf is swirled with cinnamon and topped with vanilla glaze and toasted pecans. It’s perfect anytime of the day, breakfast included.
Vegetarian
Easy Strawberry Icebox Cake
When we described this classic strawberry icebox cake as easy, we weren’t kidding. A quick strawberry puree is layered with whipped cream and vanilla wafers and you’re done. Easiest dessert ever.
Creamy Red Potato Salad
This make-ahead, tangy, lightened-up version of the classic is going to be on repeat all summer long.
Asparagus and Cheese Sandwich
One bite of this grown-up grilled cheese sandwich and you’ll wonder why you haven’t always stuffed veggies into your grilled cheese.
Creamy Coleslaw with Cilantro
Skip the store-bought slaw. This easy-peasy creamy coleslaw that combines crunchy cabbage, onion, carrot, and cilantro with a creamy citrus dressing comes together in just 20 minutes.
Marinated Lentil Salad
Love lentils? Us, too. Even if you don’t, give this recipe a whirl. The combination of lentils with a spiced nut vinaigrette, fresh basil, and slabs of feta cheese may change your mind.
Fried Avocado Dippers
What’s not to love about crispy fried avocado wedges dipped in garlicky chipotle mayo?
Easy Queso Dip
Whether you prefer to dip, dunk, scoop, or smother, one thing is for certain. This is the dip you want to do it with.
Homemade Oatmeal Cream Pies
Who can resist fluffy vanilla buttercream frosting sandwiched between two chewy oatmeal cookies? Not us.
Mediterranean Nachos
We bet you never thought you’d hear the words healthy and nachos in the same sentence. But these Greek-style nachos, topped with yogurt, hummus, and veggies are exactly that.
Baked Egg and Toast Cups
There’s no excuse for skipping breakfast with these convenient egg and toast cups that combine eggs, cheese, and toast into a handheld bite.
Cracked Brownie Cookies
No one should ever have to choose between a fudgy brownie and a chocolate cookie.
Cheryl Day’s Icebox Rolls
The fluffiest, most tender dinner rolls you can imagine. All thanks to one secret ingredient.
Ukrainian Garlic Bread ~ Pampushky
These pillowy garlic bread rolls, which are slathered with garlic-parsley oil, are just one of many delights that Ukrainian cuisine has to offer.
Gorgonzola and Walnut Linguine
An indulgent pasta made with toasted walnuts, cream, mascarpone, and gorgonzola. Worthy of a special occasion but on the table in just 25 minutes. Boom.
Sweet Potato Patties
Prepare to be wowed by these crispy panko-crusted mashed sweet potato cakes. We certainly were.
Citrus Fennel Salad
This refreshing jumble of citrus, fennel, arugula, onion, and fresh herbs tossed in a citrus vinaigrette is like springtime on a plate.
Friulian Polenta
If you think polenta is supremely comforting on its own, wait until you try it smothered in cheese sauce and topped with browned cornmeal butter.
Cherry Tomato, Asparagus, and Herbed Ricotta Tart
This easy cheese and vegetable tart is reason #713 why we love frozen puff pastry.
Raspberry Almond Crumble Cake
This pretty cake is so simple to make and so darn delicious that we see no point in waiting until dessert to enjoy it. Bring on breakfast.
Sesame Crisps
These crispy, crunchy, sesame seed-laden Chinese cookies are the perfect afternoon pick-me-up. See for yourself.
Roasted Fennel with Rye Crumble
Getting your five servings of vegetables per day is easy when you can feast on tender caramelized fennel that’s smothered in toasted rye-Parmesan crumble.
Apple, Fennel, and Orange Salad
This stealthy healthy salad combines arugula, fennel, red onion, and apple with a bright citrus dressing.
Broccolini with Tahini Sauce
Boiled broccolini just got a whole lot more interesting thanks to a tahini, garlic, and lemon sauce.
Roasted Cauliflower
I make roasted cauliflower almost every week. It’s easy to make, healthy, and delicious. The florets come out of the oven beautifully caramelized, with crisp, golden brown edges and a rich, nutty flavor. They’re perfect for serving as a sid…