I’ve been on a white pizza kick lately. Sorry, pizza sauce, but right now, this white pizza recipe has me hooked. It’s loaded with garlicky olive oil, lemony ricotta, and melty mozzarella cheese. I love to top it off with a sprinkle of arug…
Samoa Cookie Protein Balls Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. How to Make Samoa Cookie Protein Balls How to Store Once your protein balls a…
This delicious and decadent Lobster Risotto is made with chunks of lobster and cherry tomatoes in a sherry wine sauce. Lobster Risotto This decadent lobster risotto, made with lobster meat (or langostino), arborio rice, cherry tomatoes, sherry wine, an…
Chocolate lovers, these double chocolate chip cookies are for you! Made with a chocolate cookie dough and PACKED with chocolate chips, they have a rich chocolate flavor (think brownies!). These double chocolate chip cookies have a delicious texture too…
Why You’ll Love This Taco Chicken Salad Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. How to Make Taco Chicken Salad Serving Suggestions This sa…
Let’s make gnocchi! My homemade pasta is one of the most popular recipes on Love & Lemons, so it’s about time I shared my favorite potato gnocchi recipe too. These homemade gnocchi are soft, pillowy, and light. Served with a flavorful s…
The Best Chocolate Chip Cookie Bars Trust me, you are going to LOVE these bars! Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. Variations How to Make C…
Have you tried Hasselback potatoes? They are heavenly. They’re crispy like potato chips around the edges, and tender like scalloped potatoes on the inside. If you’re a fan of buttery baked potatoes and crispy potato skin, these fancy Swedish potatoes are right up your alley. I’ll be honest—my first attempt at Hasselback potatoes over a…
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I love a gimlet cocktail. Made with just 3 ingredients—gin, fresh lime juice, and simple syrup—this sour cocktail is bright, botanical, and refreshing. I often order a gimlet when I’m out, but because this drink is so simple, it’s also easy…
Why You’ll Love These Cookies I love a good cookie and these Graham Cracker Toffee Chocolate Chip Cookies are definitely winners. Everything about these cookies is 10/10! They are the perfect cookie for holidays, celebrations, or any day! You can…
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Why You’ll Love This Buffalo Chicken Dip There’s a reason this dip is so popular: it’s a flavor explosion in every bite! The combination of tangy hot sauce, tender chicken, rich cream cheese, and gooey melted cheese is a winning formu…
This pancake recipe has become a family favorite. These homemade pancakes are thick and fluffy, with a delicious buttery flavor. Our kiddo requested a stack for breakfast twice this week! This pancake recipe calls for 7 basic ingredients that you proba…
You might be asking yourself, Deb, why are you publishing a lemon tart recipe when the greatest lemon tart of all time already exists on your site? Okay, I’m embellishing a little, but I do really love the whole lemon tart and its sister…
Why You’ll Love this Easy Dill Pickle Dip Dill pickle lovers, this dip is for YOU! Key Ingredients How to Make Dill Pickle Dip Fried Dill Pickle Dip: A Fun Twist! The dip is great plain, but if you’re a fan of fried pickles, why not take th…
Not that anyone needs an excuse to drink hot chocolate in January, but if you’re looking for one, National Hot Chocolate Day is officially on January 31 (not sure who the officials are to be honest, but we’re not complaining!). It makes perfect sense t…
Pan seared scallops taste like a special occasion dinner, but they’re easy enough for a weeknight. Serve them over a citrus-infused salad for a light and healthy meal! Caramelized pan seared scallops combined with sweet oranges and peppery arugula in a…
Why You’ll Love This Flavorful Salad Key Ingredients How to Make Roasted Cauliflower Salad Serving Suggestions This salad is a great side dish for any of these entrees. Storing Tips This salad is best served fresh, but you can store the component…
Skip the deep-fryer and bake or air fry your buffalo wings instead! They’ll be the hit at your next football party! Buffalo Wings Traditional buffalo wings are made in the deep-fryer and are loaded with butter. These baked buffalo wings, made wit…
Super Bowl snacks are the best part of any Super Bowl party! Ok, for many people, the football is a highlight too, but I think we can all agree that the snacks are still important. To help you celebrate this year’s big game, I’ve rounded up…
Refried black beans are one of my favorite plant-based recipe components. I’ve perfected my technique and flavorings over the years, and I’m excited to share the recipe with you today. Made with canned beans, these refried black beans are a quick and satisfying alternative to stovetop black beans, and a fun variation on classic refried…
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Why You’ll Love This Cheesy Ground Turkey Rice Skillet This dish is the ultimate weeknight meal, and here’s why: Key Ingredients This dish is simple, using ingredients you likely already have in your pantry or fridge. Here’s what you&…
This blood orange panzanella salad is a perfect wintery dish for chilly days! Fried halloumi cheese, pistachios, blood orange vinaigrette, toasty sourdough and all the vegetable make this a super satisfying bowl. It’s beautiful and delicious! Who else needs a bright salad to warm up their winter days?! Me, me, me! This halloumi blood orange […]
The post Halloumi & Blood Orange Panzanella Salad. appeared first on How Sweet Eats.
Cacio e pepe is like mac and cheese’s cool Italian cousin. It’s creamy and comforting, sure, but it’s also simple and elegant. Traditionally, this Roman dish consists of three ingredients: Pecorino Romano cheese, freshly cracked black…
