Creamy, dreamy, lemon-packed cheesecake bars with a crispy lemon cookie crust and a swirl of bright and tangy Meyer lemon curd… like a cross between a lemon bar and a classic cheesecake, it’s the perfect bite for springtime! A cheesecake bar is a quicker, easier way to satisfy your cheesecake craving, without having to deal […]
The post Meyer Lemon Cheesecake Bars with Lemon Curd Swirl first appeared on Love and Olive Oil.
Why You’ll Love Oatmeal Cookies Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. Variations I love the simplicity of a plain oatmeal cookie, but if…
Vegetarian or vegan ramen can absolutely be as good as its meat-based counterparts. Here, you introduce your favorite noodles to a rich, miso-scallion nut-milk broth. Add a blitz of seasonal toppings, and spicy turmeric oil to finish. So good!
Continue reading Really Great Vegan Ramen on 101 Cookbooks
This tofu scramble is one of my favorite vegan breakfast recipes, if not one of my favorite breakfasts, period. I think it’s just as delicious as classic scrambled eggs. It’s soft and creamy, and it has a rich, eggy flavor thanks to nutriti…
Have you ever tried a breakfast quesadilla? I recently started making them, and I’m totally obsessed. They consist of soft scrambled eggs, flavorful veggies, and melty cheddar cheese, all wrapped up in a crisp, golden brown tortilla. They’r…
Why You’ll Love This Soup Key Ingredients How to Make Sausage Kale White Bean Soup Serving Suggestions How to Store More Soup Recipes Check out all of our SOUP RECIPES!
These homemade flour tortillas are soft, pliable, and delicious. They’re like an entirely different food from store-bought tortillas—they’re chewier, more rustic, and far more flavorful. Try one while it’s warm from the stove. You won…
Friends, prepare to level up your muffin game with these undetectably vegan and gluten-free lemon poppy seed muffins! They’re perfectly sweet, tender, FLUFFY, and bursting with bright, lemony goodness.
Made in just 1 bowl, they’re just as fun to …
Why You’ll Love Tofu Peanut Bowls Key Ingredients How to Make Shredded Tofu Peanut Bowls Tips for Making Ahead and Storing If you want to prepare some of the ingredients in advance for meal prep, here are some tips! More Bowl Recipes
This easy stir fry recipe is the ultimate weeknight dinner. It’s quick, flavorful, and healthy too, packed with colorful vegetables like broccoli, carrots, and peppers. Add your favorite protein and serve it over rice for a satisfying 20-minute m…
One bright side of these dreary winter months? Citrus season. And this year, it’s proving to the gift that keeps on giving. While margaritas are often linked to summery beach days, they shine just as bright in February—and maybe even better. Maybe tha…
Why You’ll Love these Healthy Chocolate Cookies Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. How to Make Healthy Chocolate Cookies How to Store…
A good stir fry sauce is the secret to a delicious stir fry. I should know, because I made my fair share of disappointing stir fries when I was learning how to cook. Nine times out of ten, when one fell flat, it was because the sauce was too bland, too…
This recipe can deliver rustic rye flour crepes for days. Fill them with sweet or savory fillings for any meal of the day.
Continue reading Rye Crepes on 101 Cookbooks
Let’s be honest—it’s not easy being born in January or February. Those months are generally cold, dark, and typically reserved for hibernating. Which is why, as someone with an early February birthday, I’ve often felt more stress than excitement about …
Why You’ll Love This Cheesy Taco Skillet Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. How to Make Easy Taco Skillet Toppings Toppings are the b…
This fresh ginger tea recipe has been on repeat in our house this winter. It’s soothing and warming, filled with a delicious spicy flavor from the fresh ginger root. Sweetened with a little honey and topped with a slice of lemon, it’s the p…
If you’ve ever eaten at a classic Italian restaurant, you may have had the delicious lentil soup known as “zuppa di lenticchie.” It’s a simple, nourishing, and comforting soup that just so happens to be VERY quick & easy to make. The perfect soup f…
Why You’ll Love Chocolate Peanut Butter Baked Oatmeal Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. How to Make Chocolate Peanut Butter Baked Oa…
This white bean kale soup is a winter staple. It’s hearty and rich from the parmesan broth and mashed beans, loaded with vegetables and tons of flavor. And it’s good for you too! Love love love. Another winter week, another soup. This white bean kale soup is loaded with beans, greens, veggies and a super […]
The post Cozy White Bean & Greens Soup. appeared first on How Sweet Eats.
A Manhattan cocktail is one of Jack’s favorite drinks. Bold and sophisticated, this classic cocktail is a simple combination of whiskey, sweet vermouth, and bitters. According to Jack, it’s not complete without a cocktail cherry for garnish…
This one-pan skillet lasagna is loaded with ground beef, melty cheese, and protein for an easy, comforting dinner. Perfect for busy weeknights! Skillet Lasagna This easy skillet lasagna delivers all the hearty, comforting flavors you love—minus the fus…
We had another snowstorm last night. I woke up to a muffled world under a fresh white duvet. This winter has been so generous with snow and ice, so I have been making this cozy dish on repeat. Tucking into this with my family on…
The post Marry Me Butter Beans appeared first on My New Roots.
I’m so excited to share this cheesecake tart recipe with you today! The inside is creamy, lemony, sweet yet tangy, and luscious. The press-in crust is tender, lightly buttery, and punctuated with tiny bits of pistachios. (It happens to be gluten-free, too.) The combination yields a special-occasion tart that is bright and decadent but not…
The post Lemony Cheesecake Tart with Pistachio Crust appeared first on Cookie and Kate.
