This spiced Air Fryer Butternut Squash is so easy to make! Ready in 30 minutes, the warm, cozy, and tender squash cubes are perfect for serving on the side of Thanksgiving dinner or on top of a fall salad. Want to make even more vegan butternut squash recipes? Try this Vegan Butternut Squash Soup, this…
This Slow Cooker Coq au Vin is inspired by the classic French stewed chicken recipe, with bacon, mushrooms, and onions. Using the crockpot streamlines the cooking process. Coq au Vin in the Slow Cooker Braising chicken in wine is an age-old tradition, …
A Hearty, Healthy, and Flavorful Fall Salad This sweet potato kale salad is the kind of salad that makes you excited to eat your greens. It’s hearty, colorful, and bursting with flavor and texture. It starts with roasted sweet potatoes and crispy…
Turnips are one of the vegetables I buy most often in the fall. I can never resist them at the farmers market—bright white, pink, or tinged with purple, with lush green tops attached. They often look more humble in the grocery store, but they’re …
Ever followed a restaurant on social media, found yourself drooling over everything they posted, and then realized you’re too far away to place an order? When in that predicament, the only solution is to get into your own kitchen. And so, this Kabocha …
The Best Pumpkin Cornbread Recipe I love cornbread year-round, but once fall rolls around, I can’t resist giving it a cozy pumpkin upgrade. This Pumpkin Cornbread is soft, fluffy, and perfectly spiced, everything you want in a fall side dish. It&…
This pumpkin cake recipe is my family’s new favorite fall dessert. I made it for my mom and my sister’s family when we all got together a few weeks ago, and it disappeared within minutes of me setting it on the table. The adults kept raving…
If you love cozy fall flavors, you need this pumpkin baked oatmeal in your breakfast rotation! I’d be happy eating it every morning in October. It’s hearty, filling, and packed with pumpkin, warm spices, and pecans. It has a lightly crisp b…
These pumpkin chocolate chip muffins are the perfect fall treat. They’re incredibly moist, warmly spiced, and studded with melty, gooey chocolate chips. To give you an idea of how much I love them, I’ve already made them 3 times this fall, …
The Coziest Butternut Squash Tortellini Soup For Fall Fall is soup season in our house, and this Butternut Squash Tortellini Soup is one I look forward to all year long. It’s rich, creamy, slightly sweet from the squash and apple, with a savory h…
Good apple butter is something you make when you’re not in a rush. My preferred method rewards patience. It starts on the stovetop then transfers to the oven allowing flavors to concentrate, bringing forward deep apple and toasted caramel notes. I add a finishing dollop of miso for added complexity and magic.
Continue reading Apple Butter (and 5 Variations) on 101 Cookbooks
This cozy dish gives you all the flavor and none of the guilt. Perfect for easy weeknight dinners or meal prep!
This super cozy Sweet Potato Red Lentil Stew is chock-full of tender sweet potatoes, soft red lentils, kale, and warm spices. It’s an easy, one-pot comfort food designed to keep you warm all winter long! Stay warm this winter with even more vegan soup and stew recipes, like my Vegan Irish Stew, this Ultimate Vegan…
This easy skillet chili is super simple and comes together fast. It tastes like it has simmered all day long, with fire roasted tomatoes and tender pinto beans. Serve it with whatever toppings you love! This is how you make the easiest, most delish chili. This smoky skillet chili is quick and simple. It tastes […]
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Cozy Ground Turkey Bowl with Fall Veggies (Perfect for Meal Prep) If you’re anything like me, once the weather starts to cool down, I start craving cozy, comforting meals, but I still want them to be fresh, wholesome, and packed with flavor. That…
Healthy Pumpkin Chocolate Chip Oatmeal Bars You’ll Want to Make All Season If there’s one thing we can never have enough of during the fall, it’s pumpkin everything. These Pumpkin Chocolate Chip Oatmeal Bars are a personal favorite, a…
Jack and I love making this apple cider cocktail recipe for cozy fall nights in. It combines some of his favorite cocktail ingredients (bourbon and Angostura bitters—this man loves an old fashioned!) with some of mine (ginger beer and a squeeze of lemo…
Simple, homemade cavatelli pasta is a fun shape to make! Pictured here spiked with turmeric and black pepper, and topped with roasted winter vegetables and Parmesan.
Continue reading Homemade Cavatelli on 101 Cookbooks
Try this sage tea recipe for a soothing herbal drink made with fresh sage and hot water. It’s simple to…
This easy Crockpot Taco Dip is the perfect game day appetizer! A cheesy, hearty slow cooker taco dip made with ground beef, refried beans, salsa, and taco seasoning—topped with avocado, tomato, and cilantro. Slow Cooker Taco Dip I recently converted my…
Brown Butter Makes This Pumpkin Bread Recipe Extra Special I’ve made a lot of pumpkin bread over the years (classic, chocolate chip, pumpkin banana, etc.), and this Brown Butter Pumpkin Bread is definitely a favorite. It’s the kind of recip…
This Fireball and apple cider cocktail combines cinnamon whisky with fresh apple cider for a delicious fall drink. Ready in…
Our Favorite Weeknight Lentil Bolognese (So Easy & Flavorful!) If you’re anything like me, you’re always on the hunt for easy, flavorful dinners that feel comforting and nourishing. This Easy Lentil Bolognese is a total weeknight win. I…
This tomato soup recipe is a cold weather staple in our house. It couldn’t be simpler to make, and the ingredients are largely pantry basics that I always keep on hand. But more importantly, this tomato soup is creamy, comforting, and full of ric…
