Classic Vanilla Cupcakes
A classic treat for adults and kids, vanilla cupcakes are loved by everyone. Tender cake and cream cheese frosting covered with sprinkles are everybody’s favorite.
Cream Scones
Sometimes you want something buttery, flaky, and fresh from the oven. These can be ready in about half an hour. Perfect with jam and cream.
Sweet Potato Shakshuka
This is an untraditional but delicious take on Shakshuka with a sweet potato base and crunchy roasted sweet potato skin on top. The recipe is from the new book Shelf Love from Ottolenghi Test Kitchen.
Tahdig
Flipping out a perfectly golden, crisp, and intact tahdig is one of the greatest kitchen tricks you’ll ever perform. And just wait until you taste it.
Vietnamese Pork Skewers ~ Bun Cha
A Vietnamese take-out favorite at home? Heck yes! Pork skewers with noodles and loads of crunchy, tangy, crisp sides await.
One-Pan Lemon Parmesan Linguine
Quick to cook and quick to please–a creamy, lemony pasta that comes together in just one pot. Just one! Did we mention that it’s scrumptious, too?
Double Butterscotch Blondies
Depending on your age, this may be a brand new treat or a throwback. Either way, if you love butterscotch, you’re gonna love these little delights.
Foods Rich With Antioxidants And Why We Need Them
Discover what antioxidants are and how you can get more of it in your diet!
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Jeepers Creepers Slime-Filled Cookies
So as a mom of 3 school-aged children you can probably guess that the word “SLIME” has become part of our regular vocabulary. So, for Halloween this year we wanted to make a classroom-friendly treat for them to share with their classmates that they could proudly say are “slime-filled”. We’re going for popularity here, folks. […]
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Blueberry Custard Pie
A custardy pie, filled with summer’s favorite berry (come on, you know it’s true), and baked into your choice of crust. Sweet, silky perfection.
Apple Rose Tart
Sweet, crispy apples crown this elegant apple rose tart. The apples aren’t baked, so their crisp bite of honey and citrus shine.
Butter Chicken
Often overlooked at Indian restaurants, butter chicken really can be a truly captivating dish. Give this version a try and see what you think.
Smothered Pork Chops
Juicy pork chops are a perennial favorite around here. Smother ’em in a creamy, Creole, caramelized onion gravy… oh my lord.
Pepper Sherry
What could be easier than plopping some hot peppers in a bottle of booze, setting it aside for as long as you can resist, and then drizzling it over everything? Exactly.
Spiralized Butternut Squash With Kale & Sausage
First things first, do you own a spiralizer? If you don’t, now’s the time to scoop one up. Go ahead, “add to cart”…and we will show you all the many ways you’re going to want this kitchen tool permanently part of your weekly meals. Starting with my absolutely favorite thing to spiralize – a butternut […]
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6 Best Baking Competition Shows of Fall 2021
Reality TV has gotten a bad rap, mostly because it’s, well, bad. But food TV always has the same common denominator–food. Here’s what we’ve been watching.
Apple Cranberry Crisp
A recipe for apple cranberry crisp that can be made at a moment’s notice, whenever you have extra fruit or a craving for something cozy, sweet, and crisp.
Pan-Fried Bass with Lemon Garlic Herb Sauce
A simple recipe for an extraordinary
dinner, Kevin Belton’s pan-fried bass is super quick to whip up on a busy weeknight.
Jerusalem Artichoke Soup
If you’re not already in love with Jerusalem artichokes, we suggest you start with this soup–velvety, nutty, and earthy. Divine.
7 of Our Favorite Grace Young Recipes
You’ve heard of Grace Young, right? She’s masterful with a wok, if you want to learn something. And we’ve got some of her greatest hits.
Sesame Noodles
A spicy Asian-inspired noodle bowl can be yours in well under an hour. Peanuts, cilantro, sesame oil, soy sauce–it’s all here.
Brussels Sprouts Hash
Who says Brussels sprouts aren’t comfort food? When roasted with potatoes and pancetta, nearly anything becomes a comfort, we say.
How to Cook Ham Steak (with the best Brown Sugar Glaze!)
This is the best ham steak recipe! Glazed with a simple brown sugar reduction, this easy recipe is just like mama used to make it. Sweet, quick, and on the table in minutes! This glazed ham steak recipe was inspired by something my mom used to make whe…
Turmeric Bean Soup
When the temperature starts to dip, it’s time for soup. All kinds of soup. A hearty vegan bean soup with warming spices is all you need.
Apple Cinnamon Pull-Apart Bread
An irresistible and tender, sweet and creamy, loaf of fall goodness. A slice of apple cinnamon bread a day, isn’t that what they say?