10 Fruits That Are Not Really Fruits

Delve into the intriguing world of fruits with a twist as we uncover ten surprising examples that challenge traditional definitions. Despite their common classification, these fruits may not fit the botanical definition of a true fruit. From avocados t…

What I Read In March 2024.

We’re getting to the most wonderful time of the book year – all the fun new releases!! I read so many good ones this month! Let me know what you read down below. I do have a book of the month membership – I love it so much. That’s where I got Bye Baby from this […]

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Fresh Spring Rolls

Fresh spring rolls might be one of my favorite things to eat ever! I love everything about them – the freshness, the filling versatility, the general healthful nature, and how easy they are to make! Our fresh spring rolls recipe today is vegan, gluten-free (can also use coconut aminos or soy sauce if gluten-free isn’t a concern). I eat these for dinner all the time, they’re so hearty and filling and truly make such a…

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Charred Cauliflower Orzo.

This cauliflower orzo is one of our favorite side dishes. Charred, roasted cauliflower, dilly lemon dressing and tender orzo are combined with feta cheese, toasted pine nuts and tons of fresh herbs. So delicious and versatile! I’ve got this dish on repeat. This charred cauliflower orzo salad is filled with feta cheese, crunchy pine nuts, […]

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Roasted Sweet Potato Black Bean Bowl

Sweet potatoes and black beans are two of my favorite foods. I love eating them alone, but they are even better together, like in tacos, enchiladas, and nachos. I also love them in these Roasted Sweet Potato Black Bean Bowls. The bowls are filled with …

A Week In The Life, Vol 15.

This week!! We had a lovely little low key post Easter week. We could live at Barnes and Noble and the library. The kids adore it. Don’t mind my tween taking a giant stanley to school. Tennis is Emilia’s favorite sport so far! My dad showed up with this ginormous coconut cream pie from a […]

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Candied Orange Peel in Syrup

Bitter and sweet, fruity and chewy, candied orange peel is one of citrus season’s under-appreciated treats. Whether spooned over ice cream, garnishing a fancy cocktail or mocktail, drizzled over pancakes, or chopped and mixed into cookies or scones, they are as versatile as they are delicious. Pieces of tender, chewy candied orange rind swimming in […]

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12 Forgotten Legendary Foods From Old Cookbooks

Exploring the culinary treasures tucked away in old cookbooks unveils a treasure trove of forgotten legendary foods that once graced dining tables with their delicious presence. In this gastronomic journey, we resurrect twelve of these culinary classic…

Vegetarian Breakfast Burritos

These Santa Barbara-style, vegetarian breakfast burritos are filled with delicious combo of roasted poblano peppers, soft scrambled eggs (or tofu), roasted Mexican potatoes, avocado, melty cheese, hot sauce and cilantro. Meal prep them ahead for the w…

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