Homemade Sparkling Juice
It ain’t no Champagne. And it ain’t supposed to be. Subtly nuanced and sparkling and with a slightly fancy feel for teetotalers of all ages.
Pimento Cheese
You can practice proper Southern gentility, no matter where you’re from, simply by whipping up a batch of this classic crowd-pleasing party must, pimento cheese. Then prepare to be your most gracious self as you kindly accept accolades.
7 New Year’s Eve Cocktail Recipes
Our favorite and most celebratory ways to get our New Year’s Eve party on…regardless if it’s a simple party of one. Plus a simple drink for those who prefer not to indulge.
Chicken, Pork, and Pistachio Terrine
Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.
Portuguese Green Olive Dip
For this dip, green olives are stirred into an eggless ‘mayonnaise’ made with milk, oil, anchovies, garlic, and white pepper. A tasty Portuguese olive dip.
Braised Beef with Red Wine Pasta
With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.
Lemon Pull-Apart Coffee Cake
“Absolutely the best thing I’ve put in my mouth in a long time!” That’s what we’re hearing about this buttery, citrusy, playfully easy-to-eat coffee cake. We’re not arguing with that sentiment.
Curried Cauliflower and Potato Pasties
You’ll feel as if you’ve created something worthy of The Great British Baking Show when you toss together these nuanced curry-filled pastries.
Quick Pizza Dough
A quick pizza dough—the easiest we’ve ever worked with—that rests for a mere hour yet turns out spectacularly well. Because pizza cravings don’t wait. Or at least ours don’t.
Mushroom Pizza with Ricotta
A pizza that takes white pizza up a level with several kinds of cheeses and mushrooms and a dough that’s a cinch to toss together.
Cheddar-Parmesan Crackers
Who knew that making your own crackers could be so easy?! This dough is a cinch to work with although the results disappear rather frighteningly quickly when there’s wine involved.
Spruce Needle Vodka
Last-minute gift, anyone? Repurpose your Christmas tree by infusing vodka with a sprig or three. A celebratory and cinch of a project that extends the Christmas spirit–and spirits.
Christmas Cocktail
Seven lords a leaping? Perhaps after partaking of this Christmas cheer it’ll be seven lords a leaning. Prosecco, Campari, and citrus juice meld into an effervescent cocktail of holiday happiness.
Sour Cream Coffee Cake
Stunning enough for special occasions. Easy enough for weekday breakfasts. Marvelous enough to make you want it every damn day.
Chocolate Bark, Cardamom, Dried Fruits, and Nuts
There’s chocolate bark and then there’s chocolate bark. This bark is the latter sort, a sort that intrigues and surprises, that both starts and stops conversations, a bark that knows no boundaries.
Candied Sweet Potatoes
Real-deal candied sweet potatoes that are, yes, indecently sweet in that traditional Southern way. Yet they’re also spiced just so to satisfy in more way than one.
How To Decorate With Melted Chocolate
Whether you want a distraction for the kids or a decorative element for dessert, you’ll find your solution in these how-tos for drizzling and decorating with chocolate.
Yorkshire Pudding
Perfectly browned on the outside and buttery on the inside, this traditional Christmas side is designed to soak up those savory pan juices from your holiday roast. A timeless classic.
Provençale Fish Soup
A simple fish stew that’s elegant yet effortless in that maddening French manner. (You know how French women just toss that scarf and it looks so elegant? Like that.)
How to Master Frenching a Rib Roast
Fear not frenching your standing rib roast. Grab a sharp knife, these easy how-tos, and your sense of adventure.
Pork Loin in the Style of Porchetta
A mashup of two Italian classics—arista and porchetta—that’s essentially pork roast stuffed with rosemary and more ground pork. Ridiculously easy to make. And even easier to devour.
Homemade Maple-Espresso Bacon
A richly porky, nicely salted, slightly peppery, pleasantly sweet taste with a lingering maple syrup flavor. That’s what you can expect from this crazy easy homemade bacon.
Brodo di Pollo ~ Italian Chicken Soup
Brodo di pollo is, in essence, Italian chicken soup. And it’s a strong contender for the most soothing chicken noodle soup anywhere. Made by nonnas everywhere.
Chocolate Ginger Crinkle Cookies
The classic cookie benefits enormously from a hit of ginger here with these surprise sleeper hits of your Christmas season.
Intermittent Fasting Diet: Tips For Success
Have you heard of the latest diet craze, the intermittent fasting diet? There is a reason why so many celebrities are doing it and why so many people have had success with it. This diet is actually not a diet at all, when implemented properly it should actually become a habit. Don’t be mistaken by […]
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