Instant Pot Mississippi Pot Roast

This Instant Pot Mississippi Pot Roast is a classic American comfort food made quicker and easier in the Instant Pot! Tender and juicy chuck roast beef is flavorful and loaded with salty pepperoncini peppers. This Instant Pot Mississippi Pot Roast is a…

Beef Bone Broth

Remember the good old days when “bone broth” was simply called “beef stock”? Sigh. Whatever you call it, it’s still simple to make. And still spectacular to taste.

Za’atar Cacio e Pepe

It’s Ottolenghi. Enough said. (Well, okay, we have to say more. Like how everyone who’s tried this swears it’ll forevermore be their simple supper standby.)

Espresso Cake

This simple yet spectacular riff on coffee cake—there’s actually coffee in the cake—is rich and robust and rousing in that way only espresso can be.

7 Chili Recipes

It’s beginning to look a lot like chili season, with incarnations ranging from classic to unconventional, healthy to indulgent, inexpensive to a little more extravagent.

Pecan Pie Bread Pudding

When you’ve got leftover bread, sure, you could make bread crumbs. Or you could make this Southern melding of pie and pudding that’s obscenely indulgent. Tough decision, eh?

Spicy Mushroom Lasagna

Ottolenghi does it yet again with another inspired melding of ingredients and techniques that upends our notion of what any recipe should and could be.

Nutmeg Cake

This spice cake is soaked with rum syrup, making a lovely, albeit slightly boozy, gift when wrapped in parchment and tied with a bow.

Chocolate Mug Cake

Molten, gooey, dense, chocolatey, and done in minutes with nary any evidence, er, we mean cleanup, this microwave mug cake is the solution to when you need dessert stat.

10 Gratin Recipes

Perhaps the most pleasing vegetable delivery system there is come cold weather. And equally adept at doing the job on a random weeknight as they are come Christmas dinner.

Calamari on Christmas Eve

The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti’s home. Calamari. And it’s the centerpiece of her Christmas Eve dinner.

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