When it comes to amazing smoker recipes, it’s hard to top good old sliced smoked chicken! Smoked chicken breast takes incredibly well to smoke flavor over hot coals and makes for amazing platters, tacos, sandwiches, and more to serve all of your …
Make addictive ginger lime sticky wings. Learn how to achieve crispy skin and perfect glaze consistency. A delicious twist on classic wings.
The post Ginger Lime Sticky Wings Recipe appeared first on Girl Carnivore.
Kick up the flavor of the classic kabob with these fast and easy smoked sausage kabobs. Peppers, onions, and a whole lot of honey barbecue flavor! This post was sponsored by Western Wood Products. Thoughts and opinions are my own. But really, add some…
Growing up, my mom’s eggplant Parmesan recipe was one of my favorite things to eat. My family ate dinner together every night, and my mom always cooked it from scratch. Tomato sauce never came from a jar, and cheese was never pre-shredded because…
*This post was created in partnership with California Walnuts. I have loved working with them this year to bring you some season-inspired recipes with walnuts as the star. As always, the words, images and recipes are mine. There’s always a moment at the end of summer when I see the slightest shift of color… Read more »
Rare is the book that changes you from within. That shifts your way of thinking, even if subtle, so that every breath, every step outside, every gentle breeze feels new. For me, Braiding Sweetgrass is that book. The heart behind Robin Wall Kimmerer’s words are what inspired the intention behind our Nourishing Through Nature… Read more »
Celebrate the subtle summer flavors with this smooth and creamy sweet corn lobster bisque. It’s extremely easy to make but shockingly elegant. If you are a lobster lover, this recipe is for you. Did you know that right about the time that the lob…
*This post was created in partnership with California Walnuts. I’m thrilled to be working with them in 2019 to bring you many recipes that highlight this delicious and nutritious ingredient. As always, the words, images and recipes are mine. Summer. When the ingredients I love the very most are at their peak but I’m too distracted… Read more »
Nacho night is one of my favorite ways to use up leftovers. It’s a ten minute way to reinvent last nights supper and these Leftover Smoked Chicken Nachos with Mango Salsa are huge hit every single time. Leftovers are a thing in my house. And rein…
Stuffed pepper recipes get a makeover in this fun mac and cheese version with brats all cooked over the campfire! A few weeks ago I hitched up a 32″ Minnie Winnie and set out on an adventure through the mountains of western Virginia, one of my fa…
Want crazy good smoked ribs? Hang them. Yep, hang them in a drum smoker for the best flavor and perfect bite every time. No lie, even the neighbors are gunna come knocking for this one. These Easy Vertical Smoked Ribs are a fool-proof recipe that…
* This post was created in partnership with California Olive Ranch. We’re working together this year to continue to bring you some special recipes that highlight this beautiful olive oil. I’ve been using their olive oil for years now because they produce a high quality oil for an everyday price. They work with farmers in… Read more »
This blackened swordfish sandwich offers the perfect balance of heat and crunch. It’s the perfect way to expand your horizons beyond just salmon and tuna when it comes to cooking at home. It’s relatively cheap and easy to make and is sure t…
Flat iron steak is one of the most versatile cuts for quick grilling, and in this fast recipe, we are showing you how to use summer’s bounty to its fullest with a tequila lime marinated flat iron, char-grilled and served as a loaded salad. You…
This is a fast and easy recipe for everyone’s favorite dippable bite and way healthier than getting take out. Have fun with it and use any variety of the Idahoan Potato flakes to change the flavor combo on these fun homemade chicken nuggets! …
Grandpa would have been 100 this past fourth of July. He died just a few weeks short of his 99th birthday last summer. We celebrated in the same way we’ve done my entire life, fireworks and a table full of food meant for grazing on all day long. The only difference was there was no… Read more »
Finally, we’re here. Summer. The anticipation for these long and lazy days has been building and even more intense this year due to the prolonged school year thanks to snow days. But we’re here and we are doing it right. Lazy mornings with coffee and a good book on the deck, assembled dinners of cherries,… Read more »
Oh, hi. I’ve been having a hard time lately, and concurrently, making life difficult for those around me. Friday night, Matt said something like, “I know Bon Appétempt has run its course, but it would be nice if you had some kind of outlet, like a …
Inspired by Peruvian Anticuchos de corazón, these grilled beef heart kabobs are marinated in a spicy sauce before being char-grilled for perfection. With a little bit of work, you can recreate this Peruvian recipe in no time! Ready to take your basic b…
Looking to invest in a charcoal grill? The Char-Griller Super Pro is the base model heavy duty grill you are looking for. Here’s our list of pro’s, con’s and if its the right grill for you. This post was sponsored by Char-Griller Gril…
