We all know the saying: If Vanity Fair isn’t coming to you. You go to Vanity Fair. Or, put another way (in case that’s not a familiar saying to you): these idyllic photos of me and my family in Big Sur are what I imagine our fictional Vanity Fair spr…
I was wrong about chutney just like I was wrong about Dean. (And when I’m wrong, I say I’m wrong.) A year or so ago, I thought chutney was just another way of saying mango salsa. And just a month ago, I thought Dean was a really good-looking, semi-br…
Now that you know how to make prepare rice vermicelli (khanom jin) from dried noodles, let’s embark on a project. This northern Thai classic dish, khanom jin nam ngiao (ขนมจีนน้ำเงี้ยว) is probably better suited for a weekend than a weekn…
Years ago when I first came to the US, one of the products that I missed the most was the type of rice vermicelli that the Thai people call khanom jin (ขนมจีน). The noodles weren’t available fresh anywhere, which is understandable conside…
IPA Pulled Pork Cheese Dogs, time to sink your teeth into a serious hot dog recipe. All beef brisket hot dogs, topped with IPA pulled pork and an easy IPA Cheese Sauce. Elevate your backyard barbecue. The basics of pulled pork cheese dogs Use real beef…
[This is the fifth conversation in a series. For the others, click here.]
You may remember my next guest, Tannaz Sassooni, from my ghormeh sabzi post many years back. It was during that epic, old-school attempt that I first learned about Tannaz…
When it comes to unique eats, this pork sandwich is it! Crispy tender fried chops in between buttery buns with a delicious aioli! It’s a humble meal elevated to new levels and one of my personal favorite home menu items. Some days you just want t…
Choose Your Own Metaphor!
Hi, guys. How’s your summer going? After three and a half years of making a go of it as a freelancer who also raises children, I’ve decided to dip my toe in the ice cold waters of looking for a more traditional job with …
Turmeric Ground Lamb and Eggs? Want something new? Try this savory blend of herbs and spices mixed into ground lamb and served with a poached eggs, a pleasant surprise! Nothing is better than a high-class campfire breakfast. There’s something abo…
Jazz up your fish dinner with this flavor-packed blackened salmon recipe. Bold spices inspired by Cajun cooking paired with an easy recipe.
The post Cast-Ironed Blackened Salmon appeared first on Girl Carnivore.
Welllllll, all good things must come to an end, right? This mung-bean-centric video marks our last episode of the mom.me ‘In the Kitchen with Amelia and Teddy’ series. Like most endings, it’s bittersweet. It was a good gig for a freelancing mother of…
[This is the fourth conversation in a series. For the others, click here.]
In Voracious: A Hungry Reader Cooks Her Way through Great Books, Cara Nicoletti guides us through her reading life. Each chapter discusses a different book she read at a…
Transform ordinary chicken salad into a Mediterranean delight with our grilled chicken version, packed with zesty flavors and unexpected textures. This Mediterranean Grilled Chicken Salad recipe is a fresh spin on the summertime classic. Loaded with cr…
Apart from Matt and the kids, my reading life is what saves me over and over again. I picked up The English Patient from our bookshelves a few weeks ago, initially pulled in 100% by the cover of Ralph Fiennes making out with Kristin Scott Thomas. It…
Get ready to sink your teeth into the ultimate indulgence: our pork belly burger that combines a juicy beef patty with succulent, crispy pork belly and a golden onion ring. This recipe guides you through crafting each mouthwatering component, resulting…
Pomelo Salad Bites, Page 46, Bangkok cookbook About seven years ago, I published on YouTube a video that showed how to prepare a pomelo. I took it down at one point, as I was planning on replacing it with one that is of better quality. Regardle…
This Turmeric Rubbed Reverse Seared New York Strip with Bok Choy is the recipe to step your steak game into the next level. Perfectly tender, smoky flavors and a hint of delicious ground herbs bring this healthy meal together in no time and taste like …
These cumin-spiced lamb meatballs are anything but basic. Juicy, bold, and served with chimichurri for serious flavor. Whole30-friendly? You bet. 👊
The post Cumin Spiced Lamb Meatballs with Chimichurri Drizzle appeared first on Girl Carnivore.
[This is the third conversation in a series. For the other two, click here.]
When I worked at Heath Ceramics, Jeanne Kelley would come in fairly often to rent out dinnerware for photo shoots for what would eventually become her third cookbook, Salad…
This Cast Iron Chicken is the best way to get perfectly crispy skin and juicy meat every time! This is one of those down home chicken recipes, just like mama used to make, with mouthwatering meat that’s perfect for the whole family. We love …
Are you craving meaty, delicious, tender, fall-off-the-bone ribs? Smoking ribs isn’t hard; we’ll show you how to smoke ribs – the best BBQ ribs you’ll ever eat – and in a few hours, you can roll up your sleeves and dig int…
So many things I’d like to recount and not enough quiet time to recount them, especially right now since Teddy’s on “spring break” and my mom and brother are in town visiting. But here I go anyway…
1. Thank you for your responses/comments on t…
Songkran, Thai New Year, means different things to different people in Bangkok. To many, it’s the time to get out a plastic water gun along with a bucket of water and talcum powder, to wrap their cell phone in a plastic bag, and to take t…
Fuel up right in the morning with this spicy loaded chorizo hash! With fresh avocado, crispy hash browns and chipotle cream it is the perfect start to fuel the whole day! A breakfast bowl with Chorizo hash? Yep. You read that right. Chorizo may be my n…
[This is the second in a series of conversations. The first one is here.]
If you’re familiar with Tim Mazurek and his site, Lottie + Doof, you likely read “You’re Boring,” a subversive think piece on why food media mostly sucks and how we …
