How to Buy, Store, and Freeze Rhubarb
Rhubarb’s season may be ephemeral. But that doesn’t mean your enjoyment of it has to be. Here’s how to ensure you have access to rhubarb’s pleasantly puckery smack all year long.
Braided Cinnamon Bread
This Dutch oven braided loaf is swirled with cinnamon and topped with vanilla glaze and toasted pecans. It’s perfect anytime of the day, breakfast included.
Cheryl Day’s S’mores Bars
Everything you know and love about the classic campfire treat, conveniently made into a bar.
Easy Strawberry Icebox Cake
When we described this classic strawberry icebox cake as easy, we weren’t kidding. A quick strawberry puree is layered with whipped cream and vanilla wafers and you’re done. Easiest dessert ever.
Asian Sticky Ribs
No need to hover over a grill for these sweet and spicy pork ribs. Marinate them overnight, toss them in the oven and you’re done.
Creamy Red Potato Salad
This make-ahead, tangy, lightened-up version of the classic is going to be on repeat all summer long.
Asparagus and Cheese Sandwich
One bite of this grown-up grilled cheese sandwich and you’ll wonder why you haven’t always stuffed veggies into your grilled cheese.
12 Decadent Ice Cream Recipes
I scream, you scream, we all scream for these soul-satisfying recipes. Summer’s answer to just about everything.
Creamy Asparagus Pasta
This easy bowl of fresh pasta and asparagus in creamy garlic sauce is on the table in less than 30 minutes. Sounds like a weeknight winner to us.
Creamy Coleslaw with Cilantro
Skip the store-bought slaw. This easy-peasy creamy coleslaw that combines crunchy cabbage, onion, carrot, and cilantro with a creamy citrus dressing comes together in just 20 minutes.
Crispy Chicken Schnitzel with Panko
Chicken schnitzel takes a twirl through the Mediterranean for an easy, healthyish weeknight meal.
Marinated Lentil Salad
Love lentils? Us, too. Even if you don’t, give this recipe a whirl. The combination of lentils with a spiced nut vinaigrette, fresh basil, and slabs of feta cheese may change your mind.
Fried Avocado Dippers
What’s not to love about crispy fried avocado wedges dipped in garlicky chipotle mayo?
Pasta with Pancetta & Brussels Sprouts
Creamy pasta. Crispy pancetta. Pan-fried Brussels sprouts. Garlicky bread crumbs. All jumbled together to create a spectacular meal.
Easy Queso Dip
Whether you prefer to dip, dunk, scoop, or smother, one thing is for certain. This is the dip you want to do it with.
Butifarra Fresca ~ Homemade Spanish Sausage
Making fresh homemade Spanish sausage is completely doable at home and it’s easier than you may think.
Some Like It Pink: Classic Sno Balls
Little-known fact: L.A. has its own posh version of the classic Sno Ball. And it has for years. No lie. David divulges all.
Long Margarita
A variation on our favorite Mexican cocktail, this long margarita includes tequila, Cointreau, and lime soda.
Sheet Pan Steak Fajitas
Top these sheet pan steak, onion, and pepper fajitas with your favorite fixings for a quick and easy weeknight meal.
Homemade Oatmeal Cream Pies
Who can resist fluffy vanilla buttercream frosting sandwiched between two chewy oatmeal cookies? Not us.
Air Fryer Prosciutto-Wrapped Pork Tenderloin
This easy pork tenderloin that’s smothered in salty-sweet fig and mustard sauce is one more reason to love your air fryer.
Sherry-Braised Chicken with Artichoke Hearts
Every bit as comforting and satisfying now as it was 60 years ago, this classic recipe marries tender braised chicken, artichoke hearts, and mushrooms with a sherry and vermouth sauce.
How to Make Hummingbird Nectar
David becomes sugar daddy to the local hummingbirds by keeping his feeders topped off with a simple syrup of very kind-hearted proportions.
5 Must-Make Mushroom Recipes
We’ve all heard about the benefits of mushrooms. Here are 5 fantastic ways to include more of them in your diet.
Chilean Meat Empanadas
These authentic empanadas are filled with ground beef, onions, raisins, olives, and hard-boiled eggs. They’re just like what you’d find at a street vendor in Chile. See for yourself.