Author name: David Leite

Fish in Parchment

/

Drama. Intrigue. Aroma. Ease. These, too, can be part of your weeknight routine with this simple, surprising tactic to cooking fish.

Banana Bread Granola

/

“Not too sweet.” “Simple and terrific.” “Everything a granola should be.” That’s what folks are saying about this granola.

Scrambled Eggs

/

Scrambled eggs. They may seem so simple as to defy a recipe. And yet sometimes a precise technique makes all the difference. Here’s how to make the best ones ever.

White Chocolate Cupcakes

/

Fine-crumbed and sparely sweet, these sophisticated little cakes do wonders for white chocolate’s tarnished reputation. Confection perfection.

Bourbon Syrup

/

Nothing says, “I love you” as sweetly as bringing your amour breakfast in bed with bourbon syrup on the side.

Coconut Candy Bars

/

These taste like an indulgent mash-up of Mounds candy bars, peanut butter, and graham cracker crumb crust. And chances are you already have everything you need.

Potato Bacon Pizza

/

David Leite embraces his membership in the potato-loving freak camp and regales us with his latest obsession: potato bacon pizza.

English Crumpets

/

Crumpets with butter. How very English. And how very enticing according to everyone who’s tried this authentic homemade version.

Valentine’s Sugar Cookies

/

Sure, you could say it with flowers. Although if novelty is what you’re after, these sweet little somethings that are crisp at the edges and chewy in the center are the ideal answer.

Milky Way Tart

/

This tart remakes the famous candy bar with its milk chocolate mousse, chocolate curls, and luscious caramel drizzle. And it’s surprisingly simple to make.

One-Bowl Mocha Brownies

/

If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.

Red Wine Onions

/

Meet your newest weeknight staple for when you want something a little special and impressive. Slightly sweet, deeply flavored, caramelized red onions doused with red wine.

10 Best Chocolate Cake Recipes

/

While many things say, “I love you,” few things do it quite like baking someone a chocolate cake. Here, an array of expressions for your most heartfelt emotions.

Homemade Chicken Strips

/

“My new go-to chicken strips recipe, thanks to my kids’ saying ‘These are yummy!'” That’s what we’re hearing about this weeknight godsend.

Steak and Ale Pies

/

Steak and ale. A classic duo. Though this may be a slightly different format than you’re accustomed, it’s just as indulgent as a steak and a pint alongside. Maybe more so.

Braised Pork in Red Chile Sauce

/

Our testers were smitten with this perfectly smoky and not-in-your-face spicy pork in red chile sauce from chef Rosa Martinez. It’s a cinch to make. And a pleasure to make disappear.

Bacon Fat Peanut Butter Cookies

/

Using bacon drippings in place of butter makes these can’t-stop-at-just-one cookies both frugal and indulgent at the same time. And let’s not overlook their salty, smoky, sweetly lovely taste.

Scroll to Top