Author name: Jessica

Currently Crushing On.

November is here! This week on the blog I shared this tomato soup pot pie with cheddar puff pastry. And we kicked off Thanksgiving 2023! Starting with a super easy roasted turkey breast with perfect gravy, all of my kitchen essentials that get me through the big holidays and cheesy herb slab biscuits. I shared […]

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Gruyere Herb Slab Biscuits.

Slab biscuits are so easy and delicious! Buttery biscuit dough is pressed into a pan and baked until golden and flakey and puffer. These stay fresh longer than traditional biscuits and are a great holiday side dish! A buttery, flaky biscuit is making a grand entrance today. These slab biscuits are cheesy and filled with […]

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October Favorites.

A peek at everything I loved in October 2023!  FOOD Polar blood orange cranberry seltzer. I found this at Target – it’s a new winter flavor. And delicious!! Barebells salty peanut protein bar. I dislike most protein bars but oh man, this one is just so good. Chewy and crisp. HOME Serena & Lily step […]

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Easy Roasted Turkey Breast with Perfect-Every-Time Gravy.

This easy roasted turkey breast can be the star of the show on Thanksgiving. It’s also simple enough to make any night of the week! Slathered with a spiced butter rub, it’s roasted to perfection and served with the best gravy ever. It’s the official howsweeteats Thanksgiving kickoff!!  This is my favorite month of the […]

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Tuesday Things.

1. This looks like the best pumpkin bread ever. 2. Out of all the things I lost while packing… I can’t find our dinner plates! I got rid of old ones, bought new ones and now can’t find them anywhere. 3. I also lost one of the kids’ socks and underwear and didn’t find them […]

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A Week In The Life, Vol 44.

How is it the end of October!!! Also, first matching PJ pic in the new house! A little reading time in the library. Basketball action. Jordy making his own breakfast. Cutting the berries eats up so much time. Tacos are life. It was so warm this week. Some days hit 75 degrees! Getting ready to […]

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What To Eat This Week: 10/29/23.

Lots of fun eats for Halloween week!

What’s on your menu this week?!
What To Eat This Week

20 minute basil chickpea curry

Our favorite taco salad

Creamy chicken and orzo soup

Lentil veggie bolognese

Hot ginger sweet potato kale salad

Vodka…

Currently Crushing On.

Hello weekend! This week on the blog I shared these braised short ribs with charred scallion risotto. I also shared this pumpkin dutch baby, a ton of my favorite fall soup recipes and an easy vodka sauce and provolone puff pastry pizza. You can find all my favorites for the sephora VIB sale here! There’s […]

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Pumpkin Dutch Baby with Maple Mascarpone.

This pumpkin dutch baby is the perfect fall breakfast! A fluffy pumpkin pancake baked in the oven, topped with maple mascarpone and pumpkin butter. Dreamy! Your new favorite fall breakfast is ready! A pumpkin dutch baby topped with maple mascarpone that melts into the warm pancake alongside pumpkin butter for the ultimate fall flavor.  It’s […]

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Tuesday Things.

1. We don’t have any appliances with clocks in our kitchen and I am losing my mind! I never know what time it is now. 2. Per the above, this is a nightmare for someone who is chronically early and hates to be late. 3. How to fall in love with your life. 4. My […]

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Braised Short Ribs with Charred Scallion Risotto.

The coziest dish of the season? Short ribs with risotto! These red wine braised short ribs sit on a bowl of creamy charred scallion risotto and the combination is fabulous. The ultimate comfort food for the autumn season! I’ve got your cozy October meal right here!  These braised short ribs are fall-apart tender and loaded […]

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A Week In The Life, Vol 43.

I spent the majority of the week in boxes, trying to unpack. Why does it feel like I won’t be unpacked for ten years?! I think because the kids still have so many activities and school and stuff. The fall colors outside of the kitchen windows!!! And we get the most stunning sunrise right here […]

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What To Eat This Week: 10/22/23.

We’re in for a cozy week!

What’s on your menu?!
What To Eat This Week

Sweet potato chowder

Mediterranean smashed turkey tacos

Spaghetti squash parmesan

Harvest cobb salad

Lemon herb chicken meatballs

Weeknight baked spinach gnocchi

Currently Crushing On.

Happy weekend! This week on the blog, I shared this weeknight spinach baked gnocchi. I also shared these lemon herb chicken meatballs & hummus, a bunch of my favorite fall salad dressings and delicious pumpkin zucchini muffins. There’s a new weekly menu up and a peek at a week in our life. The Everyday Dinners cookbook club is on fire! […]

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Pumpkin Zucchini Muffins.

These pumpkin zucchini muffins are the best of both worlds! Tender pumpkin muffins studded with chocolate chips and mixed with fresh grated zucchini. A veggie boost for these extra delicious muffins! These are my favorite muffins for fall. If I’m going to mix green vegetables into my pumpkin and it turns out like this?! I […]

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Tuesday Things.

1. Pink is my preferred pumpkin color! 2. This chicken enchilada soup looks incredible. 3. I’ve been parking my car outside as we move and in the morning, it is covered in bees! It’s so weird, because it’s getting chilly here – like 40s and 50s. What is happening. 4. All of Ina’s kitchen essentials. […]

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Weeknight Spinach Baked Gnocchi.

We all love this weeknight spinach baked gnocchi! It’s simple and easy to throw together, plus a huge crowd pleaser. Ground beef or turkey, marinara, fresh spinach and gnocchi topped with melty cheese. Yum! We’re making Monday night dinner easy today! This baked gnocchi is made with marinara sauce, ground beef or turkey, fresh spinach, […]

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A Week In The Life, Vol 42.

We’ve had the craziest week! We ended up moving this week, and let’s just say that moving a family of five, even though it is just a mile down the road, is a lot of work. First up, I love this outfit Emilia picked out. We ended up starting our move on our 15th wedding […]

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What To Eat This Week: 10/15/23.

We’ve got all the warm and cozy meals this week!

What’s on your menu this week?!
What To Eat This Week

Roasted cauliflower pitas.

Homemade spaghettios.

Crispy chicken mediterranean salad.

Sweet potato corn chowder.

Spinach artichoke s…

Currently Crushing On.

Hello hello in lovely October! This week on the blog I shared this crispy chicken mediterranean salad. Along with a sweet potato corn chowder, a few of my favorite fall meals to prep ahead of time and this pumpkin burrata baked ziti! There’s a new weekly menu up and a peek at a week in our life. The Everyday […]

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Pumpkin Burrata Baked Ziti.

Pumpkin burrata baked ziti is the ideal cozy fall dinner! Pasta baked in a pumpkin sauce and baked with burrata cheese until melty and warm. Delish! It’s pumpkin pasta season! This baked ziti has a creamy and rich pumpkin sauce, then is topped with burrata cheese and baked until melty, creamy and so utterly perfect […]

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