This protein-packed Edamame Salad tosses crunchy and colorful vegetables in a Thai-inspired peanut dressing. Enjoy it as a refreshing side dish or a hearty meal! If you’re on the lookout for more plant-based meal-prep recipes, you’ll also love my White Bean Salad, Creamy Carrot and Lentil Soup, and Easy Chana Masala. I’m tofu’s #1 fan…
Intro What is Bang Bang Sauce? Bang bang sauce is a creamy based sauce made with mayo, Sriracha, Thai sweet chli sauce, and vinegar. We add a touch of honey to our sauce to add a very subtle floral note, but this can easily be omitted with equally delicious results. How to Make Air Fryer Bang Bang Chicken Skewers Bang Bang Sauce Ingredients Bang Bang Sauce Process Marinated Chicken Ingredients Marinated Chicken Process Why We…
The post Bang Bang Chicken Skewers (Air Fryer Version) appeared first on Spoon Fork Bacon.
Chicken Satay is one of my favorite skewered meats to eat! The flavors are outrageously good and pair so well with the creamy and tangy peanut sauce! We use chicken thighs in our recipe to ensure every bite is tender and juicy. Chicken thighs are also a little more forgiving when it comes to cooking them up. Don’t be intimidated by the list of ingredients. Most of the ingredients are easy to find or you…
The post Chicken Satay appeared first on Spoon Fork Bacon.
Tofu and eggplant just teamed up to create one EPIC appetizer, friends! These lettuce wraps feature SUPER flavorful crispy tofu and caramelized eggplant with fresh, crunchy veggies, vibrant herbs, and a savory-sweet sesame dipping sauce. If you’re thin…
Growing up, homemade Potstickers have always been one of my favorite foods. I remember helping my mom stuff and fold them up before transferring them onto a giant platter. After about an hour, we would have hundreds of potstickers! We usually boiled ours up in a broth-based soup with small rice cake discs (the dish in Korean is called mandu-guk). Our Potsticker recipe today is a pan-fried version and is more of a mixed bag…
The post Potstickers appeared first on Spoon Fork Bacon.
Our Spicy Tuna Onigiri has had me in a total choke hold lately! I’ve been eating them for lunch all week long! I love this super quick, easy, and tasty hand-held meal. It’s a great lunch to take with you on the go too! There are so many variations and fillings for this little snack, that it’s difficult to get sick of them! What is Onigiri? Onigiri is a Japanese stuffed rice ball (also known…
The post Spicy Tuna Onigiri appeared first on Spoon Fork Bacon.
Korean Beef Bulgogi is something my mom made for dinner frequently while I was growing up. My mom’s bulgogi is a family favorite and I still look forward to it whenever we get together. Since my parents live in Chicago and I live in LA, I decided I needed to learn to make it myself, so I could enjoy it whenever I wanted. I love that this dish can be enjoyed in so many ways….
The post Korean Beef Bulgogi appeared first on Spoon Fork Bacon.
It’s no secret we love our noodles. Dishes like Garlic Noodles, Jajangmyeon, and Red Curry Noodles are quick, simple, and pack a lot of flavor. And these Spicy Ramen Noodles are no exception. Quick-cooking ramen noodles are coated in a spicy, creamy sauce for incredible flavor and satisfying meal or side in under 10 minutes. These spicy ramen noodles can be eaten on their own, with a protein like chicken or tofu, or served alongside…
The post Spicy Ramen Noodles appeared first on Spoon Fork Bacon.
We’re so excited to share our Mongolian Beef Recipe with you all! The first time I had the dish was P.F. Changs Mongolian Beef and I immediately fell in love. The tender beef coated in a sweet and savory sauce was absolutely delicious! Our version is very similar in flavor and texture to their version in the best way! This Chinese takeout inspired dish also couldn’t be easier (and a bit healthier) to make at…
The post Mongolian Beef Recipe appeared first on Spoon Fork Bacon.
Love sushi but don’t have the time or confidence to roll your own at home? This sushi bake is the easiest and most flavorful way to enjoy your favorite sushi flavors anytime the craving strikes. Like our Korean Style Spicy Sashimi Salad and Poke Burrito, you can make sushi-inspired meals at home without all the fuss. Baking the steamed rice creates a crispy texture that contrasts the creamy salmon filling in the most amazing way….
The post Sushi Bake appeared first on Spoon Fork Bacon.
Fresh spring rolls might be one of my favorite things to eat ever! I love everything about them – the freshness, the filling versatility, the general healthful nature, and how easy they are to make! Our fresh spring rolls recipe today is vegan, gluten-free (can also use coconut aminos or soy sauce if gluten-free isn’t a concern). I eat these for dinner all the time, they’re so hearty and filling and truly make such a…
The post Fresh Spring Rolls appeared first on Spoon Fork Bacon.
Is it just us or is Shrimp Toast highly underrated? Seriously. Why isn’t everyone screaming about the deliciousness of Chinese Shrimp Toast?? It’s probably one of our favorite appetizers and snacks. We know we say that a lot, but you guys, these little bites are truly IT! A delicious shrimp paste is smeared over some soft bread and pan-fried to perfection! Pair the little triangles with a sweet-chile sauce and you have yourself a flavor…
The post Shrimp Toast appeared first on Spoon Fork Bacon.
I’m not sure why its taken us so long to get an Orange Chicken Recipe up on our site, but that changes today! Orange chicken is something my friends and I ate quite a bit in jr. high. We would hang out at the mall on the weekends and head over to the food court when we got hungry. Our go to quick meal would usually be Panda Express orange chicken with some fried rice…
The post Orange Chicken Recipe appeared first on Spoon Fork Bacon.
It’s a brand new year, which calls for something light, fresh and delicious like our Soba Noodles with Shrimp! This Soba Noodles with Shrimp recipe is the perfect reset dish. It’s easy, light, delicious, and filling without making you feel weighed down. Plus, you can easily customize it to add more veggies or change up the protein depending on your personal preference. What are Soba Noodles? Soba, which translates to ‘buckwheat’ in Japanese is a…
The post Soba Noodles with Shrimp appeared first on Spoon Fork Bacon.
Welcome to another minimal effort, BIG flavor dish! This quicker-than-takeout sesame tofu is baked to crispy perfection and coated in a drool-worthy, sweet + spicy + garlicky sauce. It might have you questioning whether you’ll ever be ordering takeout …
If cooking Indian food has ever intimidated you, we highly recommend starting with this Chicken Korma recipe! I LOVE Indian food and my household orders Indian takeout several times a month. Although I love it so much, I too find it intimidating with all the different spices and cooking techniques! Our Chicken Korma recipe today is more of a British take vs the classic Indian (subcontinent) version – using cashews to achieve the rich and…
The post Chicken Korma appeared first on Spoon Fork Bacon.
One of our favorite asian sauces is Thai Sweet Chili Sauce. We love the tangy and sweet flavors with just a hint of heat. It’s a versatile sauce we love to use as both a dip and sauce! We use it in our Crab Rangoon Recipe, our Crispy Air Fryer Tofu, Shrimp Toast, and so much more! We also love that making our our sweet chili sauce allows us to customize it according to our…
The post Sweet Chili Sauce appeared first on Spoon Fork Bacon.
Introducing our new favorite way to get our greens in: sautéed Swiss chard seasoned with garlic, sesame, and tamari. These greens are flavorful, tender, and restaurant-quality yet so EASY to make! Just 1 pan, 5 ingredients, and 15 minutes required.
Thi…
These Sticky Hoisin Oven Baked Ribs are an absolute favorite over here! Our recipe produces the most tender, flavorful and easy to make ribs! If you’ve ever been intimidated by cooking ribs at home, baking them in the oven is the easiest, foolproof way to make them! We guarantee you’ll end up with some of the best ribs you’ll ever taste! How to Make Sticky Hoisin Oven Baked Ribs Rib Ingredients Dry Rub Ingredients Process…
The post Sticky Hoisin Oven Baked Ribs appeared first on Spoon Fork Bacon.
If you typically reserve kabobs or skewers for summertime grilling, you’ll love our air fryer chicken skewer recipe! Pieces of juicy chicken are infused with honey garlic marinade, air-fried to perfection, and then coated with a sweet and sticky glaze just before serving. All served on a skewer for easy presentation and eating! Whether you serve them as an appetizer or overtop of rice for an easy dinner, you’ll love having this chicken skewer recipe…
The post Honey Garlic Chicken Skewers (Air Fryer Recipe) appeared first on Spoon Fork Bacon.
Tofu is such a versatile protein that even meat eaters like ourselves love to eat from time to time. Using the air fryer makes it easy to get perfectly crispy and delicious bites of tofu every time with way less mess and fat than using a deep fryer or pan frying. Coated with a blend of garlic and onion powders, salt, and white pepper, each tofu cube is air-fried for an irresistible crispy texture. While…
The post Crispy Air Fryer Tofu (with Sweet Chili Sauce) appeared first on Spoon Fork Bacon.
