These summer rolls are stuffed with fresh, colorful veggies and served with an addictive creamy peanut sauce. They’re the perfect light meal or appetizer, and I love how customizable they are! Craving light and fresh Asian recipes? Try my tuna ta…
This Hunan chicken recipe combines juicy chicken stir-fried with tender veggies in an authentic savory and spicy Hunan sauce. Ready in 10 minutes, it’s WAY better than takeout!Craving delicious chicken recipes? Try my Huli Huli chicken, Peruvian …
This salt and pepper tofu recipe features pan-fried tofu with the perfect balance of delicate seasonings. Crispy on the outside, fluffy and soft in the middle, this cooks in 20 minutes. Love cooking with tofu? Try my air fryer tofu, crispy baked tofu, …
Beef and Broccoli can be so hit and miss, right? Sometimes it’s transcendent, other times it’s gloopy and chewy. I’ve figured out the secrets! If you’re a Chinese food lover, make this easy homemade Beef and Broccoli recipe for a healthy dinner that’s faster (and cheaper) than takeout. A few Asian pantry staples are all…
Do you know how to cook rice on the stove? It’s actually SO easy to make rice in a pot. I promise you don’t need a fancy rice cooker appliance! If you’re tired of burned, mushy, bland rice, we are going to fix that today! I will show you step by step exactly how I…
Tender mouthwatering Grilled Lemongrass Shrimp is easy and versatile. Serve with coconut rice, in lettuce wraps, or in a rice noodle bowl. Gluten-free.
Fluffy, light and delicious, this easy Coconut Rice recipe is made on the stovetop and enhanced with coconut milk, lemongrass, and ginger. A vegan, gluten-free side dish in 30 minutes.
I have tried several recipes for Cilantro Lime Rice–they all tasted the same as regular rice, with maybe some vague limey notions. I don’t ever want the lime in my life to be vague. This recipe, also known as Arroz Verde (Green Rice) brings the zip! We start with aromatic basmati rice, add a couple…
I’ve been making this Chicken Tikka Masala recipe for years, but recently adapted it for the slow cooker. It is SO GOOD. I may never go back! Tikka Masala is the one dish that I never get tired of ordering at Indian restaurants and this version is super easy and tastes restaurant quality. Originally posted…
This traditional Vietnamese Banh Mi Sandwich will blow your mind! A mini soft baguette, smeared with sriracha mayo, topped with thinly sliced marinated pork, pickled vegetables, and tons of cilantro. It’s heaven! Originally published July 19, 2018. This is the Best Banh Mi Sandwich Recipe This morning I went to Safeway at 6:45am. Never in my…
This delicious oven-baked chicken and rice recipe is bursting with Thai flavor! A quick and easy one-pan meal, your whole family will love!
Golden and delicious roasted Chili Crisp Cauliflower is a fast and easy side dish or tasty appetizer with loads of flavor & crunchy texture.
This Khao Soi recipe is rich, fragrant and delicious! It’s a Coconut Curry Noodle Soup that hails from Northern Thailand and can be made with chicken, shrimp, tofu, or our crispy tofu. Vegan-adaptable, GF. Watch the Video!
Here are our best, easy Thai Recipes bursting with authentic Thai flavor! These better-than takeout meals are easily made at home and will soon become your new favorites!
This Salmon Bowl is brimming with healthy protein, healthy veggies, and savory Asian flavors. Salmon bites are paired with roasted shiitake mushrooms, edamame, avocado, and red cabbage drizzled with a delicious miso dressing.
This Asian Chicken Meatball Soup recipe is so nourishing and delicious! Loaded up with healthy bok choy, it’s easily made in 30 minutes. Paleo, low-carb, low-calorie and gluten-free.
Filled with savory umami flavor, Longevity Noodles are seasoned with vegan oyster sauce and tossed with shiitake mushrooms, bok choy and scallions. Vegan & Gluten-free adaptable.
This easy Vegan Oyster Sauce recipe is bursting with umami flavor, and is free of additives and preservatives. A perfect replacement for store-bought oyster sauce. Gluten-free.
Homemade Peanut Butter Ramen! A rich, flavorful peanut butter ramen broth topped with deliciously crispy Korean gochujang tofu. Vegan, Gluten-free adaptable.
This Szechuan Chicken Stir fry is fast and flavorful! Made in under 30 minutes, with tongue tingling Szechuan (Sichuan) peppercorns, dried red chilies, thinly sliced chicken, and your choice of veggies!
This homemade Chili Crisp recipe will elevate your meals with a spicy burst of flavor and the BEST crunchy texture! Chili crisp is a spicy, flavorful chili oil with “crispy bits” that originates from the Sichuan province of China, used as a condiment.
These Asian-inspired Butternut Squash Soba Noodles are the perfect fall meal! Roasted butternut infused with Chinese 5-spice, tossed with lacinato kale, soba noodles & a stir-fry noodle sauce.
This creamy Pumpkin Curry recipe is bursting with vibrant Thai flavor! Made with fresh pumpkin, your choice protein in fragrant red curry coconut sauce. Gluten-free, dairy-free, and great for meal prep!
