How To Use A Sheet Pan To Make A Pie That Feeds A Crowd
Need a pie that makes plenty of extra servings? Try baking your favorite recipe in a sheet pan instead of a pie pan. Here's how to do it successfully.
Baking
Christmas Sugar Cookies
Let’s make Christmas sugar cookies! My family loves breaking out our cookie cutters to bake these cookies for the holidays every year. They’re classic cut-out sugar cookies, with crisp edges, soft middles, and a warm, buttery flavor from va…
Vodka And Boxed Cake Mix Are The Base Of This Old-School Cake
This old-fashioned cake is a fun spin on a favorite vintage cocktail from the 1970s, and it's quick and easy to bake at home yourself, too.
Spritz Cookies
This spritz cookie recipe comes straight from my mom’s recipe box! My family has been making it every Christmas for over 40 years—my first kitchen memory is of baking these spritz cookies with my mom and sister for the holidays. Made with a 6-ing…
How To Make Sheet Pan Cornbread When A Cast Iron Isn’t Handy
No cast iron skillet? No problem. It's easy enough to make cornbread in a sheet pan so long as you make a couple adjustments to avoid common pitfalls.
Your Chocolate Chip Cookies Are Subpar Because Of This Often Neglected Ingredient
When it comes to making the best homemade chocolate chip cookies, it's important to use quality ingredients. This is one you won't want to skimp on. Here's why.
The Iconic Pie That Put Knott’s Berry Farm On Everybody’s Radar
Before it was a theme park, Knott's Berry Farm was a 20-acre berry patch. The farm began attracting customers en masse thanks to Cordelia Knott's iconic pie.
Revive Dry, Stale Cake With A Steamy Oven Trick
Don't give up on a dry, depressing cake. You can probably salvage it (and its flavor) with a few simple steps. All you need is the power of steam.
The Mouthwatering State Pie That Locals Swear Beats Blueberry By A Landslide
A classic blueberry pie is delicious, but this Northwestern state's locals swear this fruit is even better; especially in a fresh pie!
Why You Should Add Chai Spices To Your Favorite Sugar Cookies
A cup of chai can warm your mood, but you can take the coziness to the max with a professional baker's advice on incorporating chai spice into sugar cookies.
Give Your Oven A Break And Make A Loaf Of Bread In Your Slow Cooker
Put your oven on the back burner, because you can make bread with a slow cooker instead. You just need to make a few simple tweaks to the process.
Martha Stewart’s Apple Pie Secret Is All About The Butter
Martha Stewart has many tips and tricks for making decadent desserts. This tip for an amazing apple pie involves some butter and a little bit of time.
Banana Bread Coming Out Rubbery? This Easy Mistake Might Be To Blame
If you keep getting gummy, bouncy, not-so-awesome results when you make banana bread, the texture may be caused by overlooking a common mistake.
We Have TikTok To Thank For This Iconic Los Angeles Bakery
Learn how a private chef turned a small social media presence into one of Los Angeles’ most talked-about bakeries that's drawing lines out the door.
Ovens Heat More Slowly In Cold Weather: Should You Bake Food Longer?
When the kitchen is cold, your oven can take much longer to heat up. Does this mean you should bake food for longer to ensure it's done? Here's what to know.
Martha Stewart’s Pumpkin Pie Is So Good Because Of These Extra Ingredients
There are plenty of ways to make pumpkin pie. But there's a reason why Martha Stewart's version tastes so much better. She starts with these secret ingredients.
The Old-School Holiday Pie That Took Eggnog To The Next Level
Celebrate the season with eggnog pie, a mid-century dessert that turns your favorite festive drink into a creamy, custardy, spiced holiday treat.
10 Old-School Cookie Flavors Your Grandma Grew Up On
Dig into the archives with us to find some of the more popular cookie flavors that your grandparents and great-grandparents will likely recognize.
For The Best Dressing, Don’t Limit Your Bread Options
Before you start prepping Thanksgiving stuffing, consider these simple expert tips for choosing and prepping bread for a more flavorful, crowd-pleasing dish.
Piecaken Inventor’s Expert Tips For Making The Decadent Layered Dessert At Home
The PieCaken is a multi-tiered hybrid of pie and cake, and creator Zac Young shared his tips for nailing this impressive layered dessert at home.
The Absolute Best Spices For Your Sweet Potato Pie Are Probably Already On Your Shelf
You probably already have the key spices to make your sweet potato pie unforgettable. Learn how to bring out its rich, comforting flavor with what’s on hand.
The 75-Cent Dollar Tree Pantry Staple We’ll Be Grabbing For The Holidays
Dollar Tree carries an easy, three-ingredient boxed mix that you can prepare for any holiday parties. It costs under $1 but carries a priceless flavor.
What’s The Difference Between A Cookie Sheet, A Baking Sheet And A Sheet Pan
Are cookie sheets, baking sheets, and sheet pans all the same things? An expert explained what sets them apart and shared tips for buying and using them wisely.
Make Cupcakes In Half The Time And Give Your Oven A Break With This Genius Hack
Making dessert in a pinch? You don't necessarily need to heat up your oven to get perfect cupcakes. Instead, try this speedy method for sweet results.
Why You Use Parchment Paper (Never Aluminum Foil) For Lining Baking Pans
Lining your baking pans is a smart way to avoid making a mess, but you must make sure to use the correct liner. Here's why it should be parchment paper.