Strawberry Trifle
Layers of cake, rich vanilla pudding, and juicy strawberries make for a delicious and impressive no-bake dessert. Anyone who loves…
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Vegan Panna Cotta
This vegan panna cotta has a silky smooth, creamy, and velvety texture that melts in your mouth. It is an effortless vegan recipe to recreate a classic Italian dessert. It is always a struggle to find vegan desserts that have the same texture and flavo…
Mini Fruit Tarts
With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they…
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Blueberry Pancakes
Fluffy, flavorful, and bursting with fresh blueberries in every bite, these homemade blueberry pancakes are the very best way to…
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Blueberry Lemonade
Refreshing, fruity, and the perfect balance of tart and sweet, this blueberry lemonade is sure to become a summertime favorite.…
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Easy Frozen Sangria
This easy frozen sangria recipe is sure to be a favorite: it’s wine-forward and just sweet enough, with a hint…
Zesty Quinoa Salad
This zesty quinoa salad is the perfect light, fresh, and zesty dish. It works well as a light lunch or a side salad for dinner. It is packed with protein from both quinoa and nuts, making it a healthy and light summer salad. It is always a great idea t…
Bisquick Blueberry Muffins
Bursting with fresh blueberries and topped with a simple streusel, these bisquick blueberry muffins are made quick and easy with…
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Strawberry Salad with Spinach and Arugula
Strawberry salad combines summer-ripe strawberries with tender spinach, zesty arugula, caramelized almonds, and creamy goat cheese for a fresh, delicious…
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Blueberry Biscuits
Tall, fluffy blueberry biscuits are topped with honey butter for a perfectly sweet start to the day. This easy recipe…
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Strawberry Oatmeal Bars
Made with a simple oat-packed crust and a fresh strawberry filling, strawberry oatmeal bars are a delicious way to welcome…
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Strawberry Spritz
Recently I started reaching for my bottle of Vermouth Blanc more and more. I had opened it to make an El Presidente cocktail, but during an interview on my IG Live channel with Pierre-Olivier Rousseaux, owner of Dolin distillery in France, he remarked that their Chambéryzette apéritif, made in the French alps, could be made at home, anywhere, with fresh strawberries and white vermouth. So…