Learn how to make homemade cold brew concentrate with just two ingredients. It’s perfect for cold brew coffee, iced lattes, and more. These days, cold brew coffee has become one of the most popular ways to enjoy coffee. If you love a good nitro b…
My protein overnight oats are a healthy, make-ahead breakfast that boasts over 45 grams of protein per serving. They’re thick, creamy, and easy to customize. Many of us love overnight oats for breakfast, but what makes them even better? Adding pr…
This easy homemade pancake recipe makes the most delicious and fluffy stack of pancakes around! Perfect for a cozy weekend breakfast.
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There are few things as glorious as fruit platter filled to the brim with ripe, juicy fresh fruit. Want to take this fruit plate over the top? Add a bowl of glossy, indulgent coconut chocolate ganache for dipping. This fruit plate makes a fantastic cas…
My cinnamon pretzels are crisp and sweet on the outside while soft and fluffy in the middle. Coated in cinnamon sugar, they don’t need any yeast or boiling. Goodbye, Auntie Anne’s pretzels. My homemade recipe for cinnamon pretzels tastes ev…
Back in 2023, there was a huge viral trend around making just about everything in the air fryer. No matter what you were cooking, someone on TikTok or Instagram was showing you how to make it in that magical little machine. And as someone who loves tes…
These easy Homemade Pop Tarts are made with pie crust and simple pantry ingredients (no corn syrup or preservatives). Includes two nostalgic filling flavors!
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My protein coffee recipe is a fantastic way to hit your caffeine and protein first thing in the morning. It’s ready in less than a minute and can pack up to 25 grams of protein per serve. I usually kick off my mornings with either a coffee protei…
This Chocolate Babka recipe is so soft and moist with beautiful swirls of chocolate in every bite. It’s easier than you think and you’ll feel like a professional baker. How to make Chocolate Babka: Dough: Add flour, sugar, and yeast to the bowl of a stand mixer with a dough hook or in a large mixing…
This cheesy Sausage Balls recipe are made from scratch and have the most incredible flavor! They couldn’t be easier to make and can be served for breakfast, brunch, appetizer, or literally any time! How to make Sausage Balls: Make Sausage Mixture: Remove sausage and shredded cheese from the fridge and rest on counter for 30…
These homemade Orange Rolls are bursting with fresh orange flavor, soft swirls of sweet dough, and creamy citrus icing. Make ahead & meal-prep friendly!
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My eggless banana bread recipe is super moist, fluffy, and full of banana flavor. It requires just five ingredients and is the perfect use of leftover bananas! I make my family banana bread at least once a week, but the skyrocketing prices of eggs have…
This hearty BLT Avocado Brunch Salad is full of crispy bacon, creamy avocado, soft-boiled eggs, tomatoes, and a warm bacon vinaigrette massaged into kale.
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Mother’s Day is all about celebrating the amazing woman who holds everything together. What better way to show your love than with a homemade breakfast? Whether you’re cooking for your mom, wife, grandmother, or someone who’s just like a mom to you, th…
My cottage cheese waffles are crisp on the outside while fluffy in the middle. They require just three ingredients and are perfect for meal prep or a quick breakfast. I’ve been making these cottage cheese waffles for years, but I never thought to…
My keto waffles are fluffy, crispy, and soft on the inside. Ready in just 5 minutes, each serving has just 2 grams of net carbs. My keto waffles were inspired by my almond flour waffles and protein waffles, but with a low-carb twist. I tested this reci…
These tender Sourdough Chocolate Chip Scones are the perfect way to use up your leftover sourdough discard. Includes a no-discard option, too!
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Pillowy-soft concha is a classic Mexican sweet bread (pan dulce) featuring a crackled and flavored shell-like topping. My recipe yields both vanilla and chocolate conchas. If you’ve been lucky enough to try Mexican pan dulce before, the…
My keto chia pudding is thick, creamy, and keeps you full and satisfied for hours. Easy to make in advance and endlessly customizable, it’s a family favorite. Chia pudding is one of my go-to breakfasts. It’s not too heavy, so I don’t …
This asparagus quiche features a simple, homemade, buttery crust filled with a savory egg and parmesan filling. It’s easy, elegant, and perfect for Spring brunches and lunches. If you’ve ever been intimidated by making a quiche, then my asp…
My Lebanese bread recipe is so easy and quick to make and yields the softest, fluffiest, and chewiest bread. It’s perfect as a side dish or used as sandwiches. When we need a quick and easy flatbread recipe that doesn’t skimp on flavor, I m…
This Strawberry Mango Smoothie is creamy and totally banana-free! With frozen fruit, Greek yogurt, and honey, it’s a quick and easy breakfast or snack.
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Our Broccoli and Cheddar Quiche recipe is so simple to make with eggs, bacon, and veggies inside a flaky homemade pie crust. It’s one of my favorite savory brunch recipes. How to make Broccoli Quiche: Cook Bacon and Veggies: Cook bacon in a large frying pan over medium heat until golden and crispy. Add chopped…
My cottage cheese banana bread is super moist and fluffy with a gorgeous, tender crumb. Made without oil or butter, this recipe is healthy and perfect for a wholesome dessert or snack. I love a good wholesome banana bread, and this one has to be my new…
My easy protein bagels need just three ingredients to make and pack over 30 grams of protein each. They are soft and fluffy on the inside, while being crisp and golden on the outside. I’m always finding ways to sneak in extra protein to my classi…
