Steel cut oats are a delicious, healthy breakfast! If you haven’t tried them, take this recipe as your sign to buy a bag. Steel cut oats are creamy and nutty, and they pair well with so many flavorful toppings. Bonus: these oats reheat perfectly,…
My zucchini cookies are soft and chewy, and they’ve quickly become my family’s favorite oatmeal cookie! They’re naturally sweetened and bake in 15 minutes! If you’re looking to sneak more veggies into your favorite desserts, try…
These romantic dinner ideas are ideal for date nights at home! Cook these recipes together or surprise your special someone…
My lemon loaf recipe features a light and spongy cake that’s topped with a zesty lemon glaze. It’s made in one bowl, and my family swears it’s better than Starbucks! If you love breakfast bread recipes like us, try my blueberry breakf…
Start your morning on the right foot with my Instant Pot oatmeal recipe. It’s virtually hands-off, and the results are thick, creamy oats every time! It’s our family’s go-to breakfast for meal prep! If you love oats for breakfast as m…
Warm up with this hearty Split Pea Soup Recipe with Ham! It’s full of smoky, earthy flavor balanced by a hint of sweetness, with a creamy yet textured consistency that’s oh-so-satisfying. Made with everyday ingredients, this soup is easy to prepare and perfect for using up leftover ham. Whether it’s for a cozy family dinner…
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Who else loves Thai red curry?! When we go to our favorite Thai restaurant (or more likely, get takeout from it), red curry is nearly always part of our order. I can’t get enough of the crisp-tender vegetables and soft tofu in the rich, fragrant …
These sizzling fajita veggies are bursting with color and flavor. They pair perfectly with chicken, steak, or veggie fajitas and…
Here’s how to make the perfect raspberry smoothie! It’s got the best sweet-tart flavor, frosty texture, and vibrant color. This…
Craving a wholesome treat? These banana muffins are for you! These muffins are tender, fluffy, and perfectly banana-y. My daughter adores them, and I love making them with her. I like to keep some in the freezer for snacks—they defrost in the microwave in about 20 seconds. This gluten-free banana muffin recipe is notable because…
The post Gluten-Free Banana Muffins (Made with Almond Flour) appeared first on Cookie and Kate.
Tempeh is one of my favorite sources of plant-based protein. I love its earthy, nutty flavor and firm texture. But most of all, I love its versatility. It can crisp up into tasty vegan bacon, fill out a stir fry, crumble into a substitute for ground me…
My coconut flour banana bread is moist, fluffy, and made in just one bowl! Naturally gluten-free and lower in carbs, it’s healthy, delicious, and so easy to make. If you love coconut flour recipes as much as we do, try my coconut flour muffins, c…
What’s more fun than a pina colada smoothie? This creamy puree stars pineapple, banana and coconut for one deliciously sweet…
We love a classic (tomato-based) chili, but a CREAMY chili? It’s hard to say no to! Mix up your chili rotation with this creamy vegan white bean chili with spicy green chiles, sweet corn, and nutrient-packed spinach or kale.
It’s a cozy, subtly …
Craving a vibrant and refreshing salad that’s a breeze to make? Look no further! This Avocado Grapefruit Salad is a delightful blend of creamy avocado, tangy grapefruit, and a surprising celery seed dressing that brings it all together. Unlike citrus salads with basic vinaigrettes, this recipe, inspired by my mom, features a subtly spiced sweet-and-tangy…
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Here’s how to make the perfect gin fizz cocktail with frothy egg white foam in just 5 minutes! My classic…
These pickled cucumbers and onions are crunchy, tangy, and full of flavor: the ideal condiment for any meal! Add them…
This falafel bowl makes a satisfying meal, full of bright Mediterranean flavors! Featuring homemade baked falafel and crunchy veggies, it’s…
This red lentil soup recipe is exactly what I’m craving these days. It’s cozy and warming, but nourishing too. Blended red lentils thicken the broth (no cream here!) and give each bowl a boost of plant-based protein. Aromatic veggies and cu…
My healthy breakfast smoothie recipe is creamy, sweet, and so satisfying! My family loves to customize them with new flavors every day of the week! Need more smoothie recipes? Try my oatmeal smoothie, carrot smoothie, or protein smoothie next! We love …
If you’re tired of the same old store-bought coffee creamers and want to add a personalized touch to your morning cup of joe, you’re in for a treat. Say goodbye to artificial additives and hello to the world of Homemade Coffee Creamer! Why Make Homemade Coffee Creamer The Ingredients These simple ingredients form the perfect…
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Most days in our house, Jack and I eat vegan recipes for breakfast, lunch, and dinner. Of course, there are exceptions, but the food I most enjoy cooking and eating often happens to be plant-based. I love putting vegetables at the center my plate. It&#…
Skip the Bloody Mary mix—this Bloody Mary recipe is easy to make from scratch! This classic brunch cocktail is a simple combination of tomato juice, vodka, and a few salty, spicy ingredients you likely have on hand. Fresh lime and lemon juice give it a…
Let’s make an espresso martini! This coffee cocktail has had a resurgence in popularity over the last few years. If you like coffee and you’ve never tasted one, you should definitely give this recipe a try. An espresso martini is smooth, ri…
Kickstart your day with my family’s favorite blueberry oatmeal recipe. It’s fast, filling, and bursting with vibrant blueberry flavor! Blueberry oatmeal that’s almost too pretty to eat. I try to make oatmeal for breakfast as much as p…
