dairy free

1-Pot Kabocha Chickpea Miso Soup

Ever followed a restaurant on social media, found yourself drooling over everything they posted, and then realized you’re too far away to place an order? When in that predicament, the only solution is to get into your own kitchen. And so, this Kabocha …

Easy Chickpea Curry

This easy chickpea curry recipe is packed with warm Indian-inspired flavors and ready in just 20 minutes! It’s a delicious…

Easy Pumpkin Cake

This pumpkin cake recipe is my family’s new favorite fall dessert. I made it for my mom and my sister’s family when we all got together a few weeks ago, and it disappeared within minutes of me setting it on the table. The adults kept raving…

Pumpkin Baked Oatmeal

If you love cozy fall flavors, you need this pumpkin baked oatmeal in your breakfast rotation! I’d be happy eating it every morning in October. It’s hearty, filling, and packed with pumpkin, warm spices, and pecans. It has a lightly crisp b…

Air Fryer Mushrooms

Tips For Success A few simple tricks will help your mushrooms turn out irresistibly flavorful every time: Variations These mushrooms…

Cinnamon Roast Butternut Squash

Looking for a kid-friendly way to serve squash? This Cinnamon Roast Butternut Squash is sweet, cozy, and packed with fall flavor! Roasted with maple syrup and a sprinkle of cinnamon, it’s a simple, nutritious side dish that both kids and adults will love. Why I Love This Recipe The Ingredients How to Make Cinnamon Roast…

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Roasted Pumpkin Seeds

Let’s make roasted pumpkin seeds! Instead of tossing the seeds from your Halloween Jack-O-Lanterns this year, save them to make this roasted pumpkin seeds recipe. It’s a delicious fall snack or salad topper—the seeds come out nice and crunc…

Air Fryer Spaghetti Squash

Learn how to cook spaghetti squash in the air fryer in a fraction of the time that oven roasting takes. It turns out tender yet slightly crisp, and easy to pull into spaghetti strands. Spaghetti squash was a staple when I was on a strict low-calorie di…

Beef Stew in the Crock Pot

Warm, hearty, and full of flavor, this Beef Stew in the Crock Pot combines tender beef, vegetables, and a rich broth. It’s an easy slow cooker meal that practically cooks itself — perfect for chilly nights! I love serving it with a side of cornbread or spooned over Mascarpone Mashed Potatoes for the ultimate comfort…

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Easy Steamed Carrots

Here’s how to make steamed carrots and get crisp-tender perfection in 10 minutes! This healthy side dish method keeps carrots…

Apple Cider Cocktail

Jack and I love making this apple cider cocktail recipe for cozy fall nights in. It combines some of his favorite cocktail ingredients (bourbon and Angostura bitters—this man loves an old fashioned!) with some of mine (ginger beer and a squeeze of lemo…

Sage Tea

Try this sage tea recipe for a soothing herbal drink made with fresh sage and hot water. It’s simple to…

25 Tasty Fall Appetizers

These easy fall appetizers highlight seasonal ingredients like cranberries, apples, pumpkin, and sweet potatoes! They’re crowd-pleasing recipes ideal for fall…

How to Boil Beets

Here’s a step by step tutorial on how to boil beets on the stovetop until they’re perfectly tender! This easy…

Air Fryer Acorn Squash

Learn how to cook acorn squash in the air fryer! Glazed with cinnamon and maple syrup, the edges are crisp and caramelized, while the insides stay soft and buttery. It’s cozy, naturally sweet, and ready in 25 minutes. This air fryer acorn squash …

Tomato Soup

This tomato soup recipe is a cold weather staple in our house. It couldn’t be simpler to make, and the ingredients are largely pantry basics that I always keep on hand. But more importantly, this tomato soup is creamy, comforting, and full of ric…

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