dinner

Butternut Squash Mac and Cheese

Butternut squash mac and cheese! If you thought the Trader Joe’s version was good, you’ll LOVE this homemade one. I adapted the recipe from my traditional macaroni and cheese. Instead of making a roux with flour and butter, I used pureed ro…

Recipe Rewind: 2014’s Most Popular Recipes

It’s September 2014, and Food52 just celebrated its fifth birthday. Food blogs—like Joy The Baker, Brooklyn Supper, and 101 Cookbooks—are thriving. Vice’s Munchies—a YouTube series highlighting the lifestyles and personalities of beloved chefs—is so po…

Air Fryer Chicken Breast Recipe

This air fryer chicken breast is so simple, incredibly tender, and unbelievably juicy, all without splattering grease or heating up the oven. The air fryer is one of our favorite tabletop appliances, making foods like air fryer salmon, crab rangoon, and chicken tenders easy and fun to get on the table. With a simple seasoning mixture of garlic and onion powder, smoked paprika, cumin, and salt and pepper, these chicken breasts are incredibly flavorful and…

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Vegetarian Stuffed Peppers

These stuffed peppers deserve a spot in your dinner rotation! They’re the perfect combination of comforting and fresh, filled with a delicious blend of rice and beans and topped with melty cheese. Yes, they’re vegetarian, but these stuffed …

Broccoli Casserole

Broccoli casserole is a great way to entice anyone to eat their veggies! This cheesy side dish is a great addition to any holiday menu. It’s never too early to start planning for the holidays, right? Right?? Well, I don’t think it is. Maybe it’s just because I cook and bake for a living, but …

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Creamy Vegan Broccoli Cheddar Soup

We absolutely love broccoli cheddar soup, but relying solely on store-bought vegan cheddar for a “cheesy” flavor? That felt like cheating. Instead, we set out to recreate the cheesy flavor with whole food ingredients and as many vegetables …

5 Weeknight Dinners to Make This Week, Family Edition

The Wall Street Journal just published a riff on the quiet quitting trend titled “Try Hard, but Not That Hard. 85% is the Magic Number for Productivity.” This is valuable advice (that I will probably never follow). But it leads me to wonder: If you giv…

Eggplant Lasagna

This eggplant lasagna recipe is perfect for this time of year. Summer produce is still abundant, but the temps are starting to cool off. After months of eating salad recipes and veggie burgers off the grill, I’m ready to add comfort foods to our …

Mediterranean Quinoa Bowl

Quinoa bowl recipes are some of my favorite easy meals to toss together for a healthy lunch or weeknight dinner. I love them because They’re customizable. You can change up the quinoa bowl toppings based on what you’re craving or what you h…

One Pot Fettuccine Alfredo Recipe

There are only a few dishes I would consider as comforting and simple as Fettuccine Alfredo and this One Pot Fettuccine Alfredo Recipe takes the simplicity factor to the next level. I love this recipe so much. It’s the perfect one pot pasta recipe for a weeknight meal thats easy to throw together after a very long day and with only a handful of basic ingredients. I also love this recipe because it’s a little…

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Spring Onion Tart

If you want a tart that smells like spring. Where arugula reigns, spinach, and cherry tomatoes. It is perfectly seasoned with fresh tarragon, thanks to which you can feel the freshness while eating. This quiche is juicy and aromatic. It all adds up to a Spring Onion Tart. How to choose the best ingredients for …

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Beef Stew

This is a scrumptious, simple beef stew recipe that’s perfect for warming your after a long winter day.

Esquites Tacos

*I’m proud to partner with Watkins to bring you this story and recipe. It’s quite evident in my recipes that I’m a big fan of flavor and I rely on good, fresh organic spices and dried herbs. Watkins uses only USDA Certified Organic and Non-GMO Project Verified ingredients in its spices, spice blends, and herbs…. Read more »

Rosemary Pasta with Lemon Butter Sauce

*I’m proud to partner with Watkins to bring you this story and recipe. It’s quite evident in my recipes that I’m a big fan of flavor and I rely on good, fresh spices and dried herbs. Watkins uses only USDA Certified Organic and Non-GMO Project Verified ingredients. You can find their products at Watkins1868.com and… Read more »

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