Entertaining

Sourdough Cinnamon Rolls

/

Soft, tender, and naturally leavened. These sourdough cinnamon rolls with cream cheese frosting rise overnight, so you can bake them fresh in the morning!

Crispy Fried Shallots

/

Learn the secret to crispy fried shallots every single time. This chef’s “pro” tip is such a game-changer! Golden, fragrant, and perfectly crisp, these fried shallots add cozy, comforting flavor to everything from noodles and stir-fries to casseroles,…

Cranberry Orange Muffins

/

These festive Cranberry Orange Muffins are bursting with bright citrus flavor, juicy tart cranberries, and a hint of rosemary. Perfect for holiday breakfasts or brunch. Vegan and gluten-free, adapted from Boots Bakery.

Baked Rigatoni

/

A cozy, crowd-pleasing Baked Rigatoni with rich sauce and creamy béchamel—easily made vegetarian. Use the honeycomb method for special occasions, or bake it in your favorite 9×13 dish. Vegan-adaptable.

Classic Whiskey Sour

/

Celebrate the holidays with a classic Whiskey Sour made with bourbon, fresh lemon, honey syrup, and egg white—simple, silky, and perfectly festive.

Sweet Potato Soup

/

A healthy, Thai-inspired Sweet Potato Soup made with lemongrass, ginger, lime, and coconut milk. Creamy, comforting, flavorful—and fully vegan and gluten-free.

Cozy Potato Recipes that Feel Like a Hug

/

I love how the humble potato can be turned into the most delicious meal. Our baked potatoes are one of our favorite dinners- so affordable and satisfying. Here’s a collection of comforting potato dishes we think you will love!

Stuffed Mushrooms

/

These meatless stuffed mushrooms are elegant, crowd-pleasing, and easy to make—a catering favorite made with pine nuts, fresh herbs, lemon zest, and cream cheese. Gluten-free and easily vegan-adaptable!

Miso Black Cod

/

This melt-in-your-mouth Miso Black Cod is hands down one of my favorite black cod recipes. Adapted from Nobu, it is made with the most delicious miso marinade ever! (Allow 24 hours of marination time for the best flavor.)

Mexican Hot Chocolate

/

Warm up with a mug of spiced Mexican Hot Chocolate—infused with cinnamon, cardamom, cloves, and vanilla. Made with cacao powder, your choice of milk, and sweetened with honey (or maple syrup), this cozy drink comes together in just 10 minutes! Vegan-ad…

Cozy Fall Butternut Squash Salad

/

This Roasted Butternut Squash Salad is a cozy fall favorite that’s as nourishing as it is delicious. Made with tender roasted butternut squash, hearty kale, toasted nuts, and a maple-sage dressing, it’s the perfect balance of sweet and savory. — It’s v…

Butternut Squash Pasta Sauce

/

This creamy butternut squash pasta sauce is bursting with fall flavor.  Vegan-adaptable and freezer friendly it delivers cozy depth and luscious, creamy texture, perfect for pasta and more!

Chicken Taco Recipe

/

This chef-tested recipe for chicken tacos is quick, easy and delicious! Made with tender, juicy baked chicken thighs, piled into warm tortillas with avocado, onions, and cilantro – classic street taco flavor in every bite.

Salsa Roja

/

My chef-tested Salsa Roja recipe is quick, easy, and packed with deep, authentic flavor. Roasting the veggies until charred brings a smoky sweetness, then blending with dried chilies and pantry spices creates a vibrant, restaurant-quality salsa. With h…

Apple Cider Mule

/

This easy apple cider mule combines a classic Moscow mule with sweet apple cider for a festive fall cocktail. Mix…

Homemade Gyro Recipe

/

This easy Gyro recipe is made with chicken and packed with authentic Greek flavor! Tender succulent chicken is marinated, then cooked to perfection. Tuck it into warm pita bread with tzatziki, tomatoes, cucumbers, and onions. Vegetarian-adaptable!

Best Pie Crust Recipe

/

My favorite, all-butter pie crust recipe is irresistibly flaky, tender and packed with rich butter flavor. I share my best chef’s tips; easy to make and perfect for sweet or savory pies.

How to Make Tamales From Scratch

/

Learn my easy method for making tamales! Includes step-by-step instructions for making delicious tamales filled with green chili and cheese (or shredded chicken) cooked on the stovetop or in an Instant Pot.

Scroll to Top