Mashed sweet potatoes are often smothered in sugar, but this savory recipe is healthy and just as delicious! Your loved ones will keep coming back for more. Easy Mashed Sweet Potato Recipe Sweet potatoes can be prepared in many ways, but mashing t…
This kale slaw with apple is a fresh and zingy side dish recipe! It’s tossed with a maple apple cider…
Are you in need of a show-stopping vegan main dish? Don’t miss this Sweet Potato Shepherd’s Pie! This hearty, earthy entree is perfect for a fall feast, combining flavorful veggies and lentils with a creamy sweet potato topping. It’s easy enough to mak…
What is usually the best part of any meal? The ROLLS! A warm, buttery, soft roll always makes a meal special. It is what most people look forward to at holiday meals, Sunday dinner, or any special celebration. If you are looking for the perfect dinner …
Before this recipe, the MB team was divided when it came to creamed corn. But things have changed. After making this version, it was unanimously decided that creamed corn deserves a spot at every holiday meal (and beyond)!
This rich, creamy, ligh…
A simple one-pan broccoli recipe I’ve made three times in the past ten days. Parmesan cheese, tomatoes, orange juice, and oregano deliver a wild ride of big flavor.
Continue reading Braised Broccoli with Orange and Parmesan on 101 Cookbooks
Can we talk about how beautiful those rainbow carrots are?! You are looking good today, carrots. This stunning roasted carrot dish features warm whole grains, protein-rich chickpeas, spiced…
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This apple pie bars recipe is easy and full of cozy flavor, with a spiced fruit filling, streusel topping, and…
Roasted Delicata Squash and Brussels Sprouts drizzled with a balsamic glaze, is a true celebration of fall on a plate, a wonderful side dish with your favorite protein. Roasted Delicata Squash and Brussels Sprouts Fall brings with it a treasure trove o…
I’m making this vegan pumpkin pie recipe for Thanksgiving this year, and I already can’t wait. I’ll never turn down a slice of pumpkin pie—it’s been my favorite Thanksgiving dessert since I was a kid. But this vegan pumpkin pie …
This vegan pie crust recipe rivals any regular pie crust I’ve tried. It has a perfect tender, flaky texture, and it’s easy to make in the food processor with just 4 ingredients. Even beginners can pull it off! I adapted this vegan pie crust…
This stuffed butternut squash recipe features a vegetable and rice stuffing flavored with sage and pecans. A delicious fall meal!…
This maple brussels sprouts salad is a dreamy side dish for autumn or your Thanksgiving table. Shredded brussels, dried cherries, parmesan and toasted pine nuts are drizzled with a spiced maple vinaigrette. Delicious! This is how I’ll be eating green for the rest of the season. I mean, does anything sound more autumnal harvest than […]
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Delicata squash is one of my favorite fall vegetables. If you haven’t tried it, you are going to love it! It is so good, especially when roasted in the oven. The squash has a natural sweetness to it with a tender flesh that is creamy when cooked …
Slab biscuits are so easy and delicious! Buttery biscuit dough is pressed into a pan and baked until golden and flakey and puffer. These stay fresh longer than traditional biscuits and are a great holiday side dish! A buttery, flaky biscuit is making a grand entrance today. These slab biscuits are cheesy and filled with […]
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I love making pumpkin recipes during the fall months. I usually go sweet instead of savory because I have so many favorites like pumpkin chocolate chip bread, pumpkin cookies, and pumpkin bundt cake. But I also love using pumpkin in savory dishes. This…
This fall butternut squash lasagna swaps pasta for butternut squash and layered with chicken sausage, tomato sauce, ricotta, and mozzarella. It’s so delicious, you won’t miss the pasta! Butternut Squash Lasagna I’ve been making noodle-less…
This easy roasted turkey breast can be the star of the show on Thanksgiving. It’s also simple enough to make any night of the week! Slathered with a spiced butter rub, it’s roasted to perfection and served with the best gravy ever. It’s the official howsweeteats Thanksgiving kickoff!! This is my favorite month of the […]
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If our creamy vegan carrot soup and Thai-inspired butternut squash soup had a baby, this carrot ginger soup would be her! And she’s got both her parents’ best features. Creamy and luxurious, a little spicy and gingery, and not too complicated. Oh, and …
This tangy apple slaw recipe combines crisp apples, cabbage, and carrots with a creamy poppy seed dressing for the perfect…
An earthy, turmeric and mustard-spiked lentil soup served over brown rice with spinach and thick yogurt.
Continue reading Red Lentil Soup with Lemon on 101 Cookbooks
This Cheesy Baked Pumpkin Pasta is baked with a quick pumpkin sauce made with bacon, shallots, Pecorino cheese and melted mozzarella cheese. Pumpkin Pasta Transform a can of pure pumpkin purée into a luscious, creamy pumpkin pasta sauce for a delicious…
Have you tried a ranch water cocktail? If not, let me introduce you! Essentially a tall tequila soda with extra lime, the ranch water is more than…
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Have you tried honeynut squash?! This cute little winter squash has become one of my favorite vegetables to pick up at farmers markets in the fall. I have a soft spot for anything mini, and this squash’s petite size makes it hard for me to resist…
This pumpkin dutch baby is the perfect fall breakfast! A fluffy pumpkin pancake baked in the oven, topped with maple mascarpone and pumpkin butter. Dreamy! Your new favorite fall breakfast is ready! A pumpkin dutch baby topped with maple mascarpone that melts into the warm pancake alongside pumpkin butter for the ultimate fall flavor. It’s […]
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