Whenever we need an EASY treat, we often make Rice Krispie Treats. They only take 10 minutes to make and are always a crowd pleaser. We love classic Rice Krisipie Treats, peanut butter, Oreo, s’mores, Biscoff, and more! We also LOVE these Chocola…
Introducing our DREAM dessert for Halloween (and beyond)! A peanutty, caramelly, vegan chocolate bark studded with flaky salt. It’s like a sophisticated Snickers bar (!!), but words can’t prepare you for the magic of the first bite!
Even better? Minima…
This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space. Green Beans with Mushrooms The green beans steam while the mushrooms and onion simmer wit…
This apple cookies recipe makes irresistibly soft snickerdoodles, spiced with cinnamon and full of bursts of sweet tart fruit! If…
A dreamy broccoli apple salad made from all-star ingredients. Bright broccoli florets, crisp apples, crunchy fried shallots, candied nuts and slivered red onions are tossed in a honey-kissed, creamy, almond dressing.
Continue reading Broccoli Apple Salad on 101 Cookbooks
The best White Bean Pumpkin Turkey Chili recipe (Slow cooker or Instant Pot) made with pumpkin puree, ground turkey and green chili & spices. Turkey Pumpkin White Bean Chili This is my favorite white bean turkey pumpkin chili recipe!! A perfect fal…
This pumpkin risotto is a satisfying meal for the season! Cook it up with sage and Parmesan and it’s a…
The coziest dish of the season? Short ribs with risotto! These red wine braised short ribs sit on a bowl of creamy charred scallion risotto and the combination is fabulous. The ultimate comfort food for the autumn season! I’ve got your cozy October meal right here! These braised short ribs are fall-apart tender and loaded […]
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Get ready to fall in love with your new favorite Fall treat – this incredible Pumpkin Cream Cheese Dip served with homemade Cinnamon Sugar Chips. This crowd-pleaser is the perfect balance of creaminess and crunch that you can whisk up in no time! It’s …
My dad makes the BEST cinnamon rolls, if you haven’t tried them, you really need to. He also makes the BEST Baked Mac and Cheese. Yep, it’s true! His recipe is hands down the best, everyone loves it and always requests Parry’s mac and…
This classic beef stew is the ideal dinner for a chilly weekend. Beef, carrots, potatoes, onion, celery, peas, and mushrooms come together in harmony, creating a cozy, comforting meal. Best Beef Stew As the weather cools I crave comfort …
These pumpkin zucchini muffins are the best of both worlds! Tender pumpkin muffins studded with chocolate chips and mixed with fresh grated zucchini. A veggie boost for these extra delicious muffins! These are my favorite muffins for fall. If I’m going to mix green vegetables into my pumpkin and it turns out like this?! I […]
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Monster Cookies are one of my all-time favorite cookies (I also love monster cookie bars and monster cookie energy balls). The classic monster cookies are packed with peanut butter, oats, chocolate chips, and M&M’s. So much goodness in one co…
Make this spinach salad recipe to serve with your favorite main dishes! This fresh spinach salad features seasonal fruit, creamy goat cheese, toasted pecans, just enough red…
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Before Lindsay-Jean Hard joined the staff of Zingerman’s— the famed, Ann Arbor community of businesses that includes a deli, bakery, mail order company, and many more offshoots—she was Food52’s OG community editor. She created the Food52 Cookbook Club …
The kids will love these homemade Mummy Hot Dogs made with turkey franks – a fun kid-friendly appetizer for Halloween! Mummy Hot Dogs Make mummy dogs healthier by making them from scratch with turkey hot dogs and my Greek yogurt dough, similar to these…
Hummus is one of my all-time favorite appetizers and snacks. I could eat it every single day. Sure, you can buy hummus at the store, but homemade hummus is SO much better and SO easy to make. I am going to teach you my tips and tricks for making the BE…
This apple cobbler recipe is easy and cozy! A biscuit-meets-sugar-cookie topping covers a sweetly-spiced fruit layer. Here’s a cozy baked…
I love a good salty snack. Some of my favorites include chips and salsa, chips and guacamole, soft pretzels, and pita chips with hummus. Store bought pita chips are fine, but homemade pita chips are the BEST! If you haven’t made them at home, you…
Fall in love with these autumn-inspired crumb bars featuring a ruby red fig, apple, and vanilla jam between layers of a sweet and salty oat and brown sugar crumb. They are sweet and salty, tender and crunchy, buttery and fruity, all in one delicious bite. These rustic, messy-delicious crumb bars aren’t winning any beauty pageants, […]
The post Fig, Apple & Vanilla Oat Crumb Bars first appeared on Love and Olive Oil.
We’ve teamed up with Le Creuset to share our favorite no-fuss, one-pot technique for the crispiest, juiciest roast chicken. Psst: We’ve got other ideas for cooking in their signature Dutch oven, too.
There are two things we look for in a roast chick…
This delicious Shaved Brussels Sprout Salad made with juicy pears, pomegranates, pepitas, and goat cheese is the perfect fall side dish. Shaved Brussels Sprout Salad I love raw shaved Brussels sprout salads and have been making them since Madison was l…
My Cauliflower Chickpea Tacos are one of my all-time favorite meals. My boys also love them and they are a blog favorite. Everyone that tries them becomes a fan, they are that good! I decided to turn my favorite tacos into enchiladas and I am glad I di…
The best pumpkin recipes currently on my radar for this fall. A curated list of recipes to have in rotation for peak pumpkin (and winter squash) season. Emphasis on dinner, emphasis on savory.
Continue reading 10 Fantastic Pumpkin Recipes Worth Making this Fall on 101 Cookbooks
Pumpkin burrata baked ziti is the ideal cozy fall dinner! Pasta baked in a pumpkin sauce and baked with burrata cheese until melty and warm. Delish! It’s pumpkin pasta season! This baked ziti has a creamy and rich pumpkin sauce, then is topped with burrata cheese and baked until melty, creamy and so utterly perfect […]
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