Trust me, you want this gnocchi soup recipe in your weeknight rotation. Ready in just 30 minutes, it’s quick and cozy. The tender, pillowy gnocchi float in a rich, creamy broth that’s seasoned with aromatic veggies, fragrant herbs, and a to…
The Best Chili Recipes for Every Occasion When the weather cools down, there’s nothing better than a warm, hearty bowl of chili. It’s cozy, comforting, and the kind of meal that works for every occasion…busy weeknights, lazy weekends,…
The Pumpkin Chocolate Chip Skillet Cookie I Make Every Fall If you’ve tried my classic Chocolate Chip Skillet Cookie, you already know how much I love a warm, gooey cookie baked right in a cast iron pan. This Pumpkin Chocolate Chip Skillet Cookie…
This easy Slow Cooker Chili recipe with ground beef, beans, and tomatoes is hearty, high in protein and fiber, and packed with flavor—perfect for busy weeknights, game days, or cozy weekends when you want dinner to cook itself. Slow Cooker Chili Recipe…
This apple cider sangria recipe is my new favorite cocktail for fall entertaining! It’s my family’s favorite too—they liked it so much the first time I served it that I made it again for another family gathering the next weekend. It’s…
Cozy, hearty, and made with real food ingredients—this stew is a bowl full of comfort.
The cutest healthy Halloween treat! Frozen banana + white chocolate = these adorable ghost pops! Frozen Banana Ghost Pops These Frozen Boo-nana Pops are the cutest healthy Halloween treat! Made with just two ingredients—bananas and white chocolate—they…
Pumpkin Crisp is basically a pumpkin crumble pie without the crust – it’s got a creamy pumpkin pie filling with a crunchy thick crumble topping. It’s the perfect fall dessert with pumpkin spices and cinnamon and will become a favorite for sure. I have so many pumpkin recipes and sometimes I struggle to come up…
Fall is my favorite season! I love the cozy sweaters, crisp air, and colorful leaves, but most of all, I love the food. The markets are full of fresh, colorful produce, and I can never resist creating something seasonal and satisfying. That’s whe…
Mini Pecan Pies are the perfect bite size pie recipe! This is the same classic pecan pie recipe you love but made in a mini muffin pan. Crunch crust, gooey filling and loads of pecans – a holiday favorite. Pecan Pie is THE dessert we love to make for Thanksgiving. My mom’s pecan pie recipe,…
These Mini Apple Pies are bite sized apple pies with crumb topping – they’re so easy to make from scratch and so good. With a buttery crust, perfectly cooked apples, and crumble topping, they’re the perfect apple pie recipe. I love making mini food because they’re easier to serve (no messy cutting) and they’re easier…
Hands up if you love soft and chewy sugar cookies! If you have your hand raised, this sugar cookie recipe is for you. Adapted from my snickerdoodle recipe, it yields sugar cookies with perfect chewy middles, lightly crisp edges, and a warm, buttery fla…
A colorful pasta bowl bonanza featuring a glossy, smooth chickpea harissa sauce and loads of crunchy cucumbers, cashews and fried onions. The definition of a vibrant, exciting one-bowl meal!
Continue reading Spicy Chickpea Pasta Bowls on 101 Cookbooks
This easy pumpkin hummus recipe blends chickpeas with pumpkin for a fun fall appetizer ready in just 10 minutes! Perfect…
We all love this cheeseburger spaghetti squash! All the best flavors of a cheeseburger are piled high on a roasted spaghetti squash and drizzled with my house sauce. It’s delicious, satisfying and so easy to make! This is for all of my burger lovers! This cheeseburger spaghetti squash is filled with my signature cheeseburger beef, […]
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You’ll Fall in Love with These Healthy Apple Muffins When apple season rolls around, I can’t resist baking something warm and cozy and these Healthy Apple Muffins are one of my favorites. They’re everything you want in a fall muffin: …
This easy Prosciutto Wrapped Stuffed Turkey Tenderloin recipe is filled with apples and kale for a healthy, high-protein dinner. Perfect for a small Thanksgiving or a fall weeknight meal. Stuffed Turkey Tenderloin Recipe I love turkey tenderloin recipe…
A whiskey sour is one of Jack’s favorite cocktails to order when we go out to dinner. Made with bourbon, lemon juice, simple syrup, and optional egg white, it’s brighter than most whiskey drinks, which Jack thinks makes it the perfect start…
Apple Slab Pie is my favorite kind of pie: it’s baked in a sheet pan so there is more crust and crumble ratio to apples. This recipe is completely from scratch – I’ve done all the math for you to convert my favorite dutch apple pie to a slab pie! Do you love pie? I…
This Peanut Butter Caramel Dip for apples has only three ingredients and is perfect for after school snacks or a lunchbox treat! It takes no time at all to make and is the perfect sweet dip for sliced apples. Also – PEANUT BUTTER. Enough said, right? Have you ever bought those little packs of caramel…
This spiced Air Fryer Butternut Squash is so easy to make! Ready in 30 minutes, the warm, cozy, and tender squash cubes are perfect for serving on the side of Thanksgiving dinner or on top of a fall salad. Want to make even more vegan butternut squash recipes? Try this Vegan Butternut Squash Soup, this…
This Slow Cooker Coq au Vin is inspired by the classic French stewed chicken recipe, with bacon, mushrooms, and onions. Using the crockpot streamlines the cooking process. Coq au Vin in the Slow Cooker Braising chicken in wine is an age-old tradition, …
We adore this baked butternut squash sausage pasta! It’s such a cozy comforting dish for the fall months with tons of flavor. Satisfying, easy to make and feeds a crowd. The best! I have baked fall in a pan! This squash, sausage and spinach baked pasta is so cheesy, savory, hearty and satisfying that it […]
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A Hearty, Healthy, and Flavorful Fall Salad This sweet potato kale salad is the kind of salad that makes you excited to eat your greens. It’s hearty, colorful, and bursting with flavor and texture. It starts with roasted sweet potatoes and crispy…
This recipe was inspired by Chipotle’s tofu option called “sofritas.” Have you tried it? I often order it on my burrito bowl for some additional plant-based protein. It’s hearty, saucy and spicy, and makes the extra three-dollar charge for guacamole worthwhile. I based this recipe directly on Chipotle’s ingredient list. Then, I played around with…
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