Grill

Grilled Chicken with Tomatoes and Goat Cheese

This Grilled Chicken with Tomatoes and Goat Cheese recipe bursts with freshness and is ready in just 45 minutes. Perfectly grilled chicken is topped with vibrant juicy tomatoes bathed in a creamy, tangy goat cheese sauce; the result is a colorful, light, and satisfying dish. With just six ingredients, you can effortlessly create a dish…

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Grilled Asparagus

Make perfectly tender grilled asparagus in minutes! Here are the secrets to achieving smoky char and bright flavor to this…

Crusted Rack of Lamb 3 Ways – Air Fryer, Roasted, or Grilled

Add a touch of elegance to your next gathering by serving mouthwatering Crusted Rack of Lamb. Tender, juicy, lamb coated with Dijon mustard and topped with a lemon-herb breadcrumb crust, this impressive main dish is surprisingly easy to prepare. And, you have your choice of method – in an air fryer, oven-roasted, or grilled. Here…

The post Crusted Rack of Lamb 3 Ways – Air Fryer, Roasted, or Grilled appeared first on A Well Seasoned Kitchen.

Carolina Burgers with Mustard BBQ Sauce and Green Onion Slaw

There is something about having a burger piled high with slaw that is entirely Magical. These will not disappoint. Oh smack. This Carolina Burger is long overdue. It’s halfway through summer and I haven’t even burned through my second tank …

Reuben Hot Dogs

Hot dog fans have I got a taste sensation for you! Rueben Hot Dogs have got it all going on! Imagine biting into a grilled hot dog wrapped in pastrami and piled with tangy sauerkraut. Can you taste it? When you’re craving an over-the-top hot dog, give …

Grilled Rib Eyes & Snow Crab

Want to enjoy seafood as well as some red meat? Try this Grilled Rib Eyes & Snow Crab to get the best of both worlds! Lightly season and trap in the juices. Sometime’s its ok to pretend you are a hot sweaty hard working cowboy from the old we…

Blackened Swordfish with Maque Choux

Level up your seafood game with this blackened swordfish recipe that packs in tons of Cajun-inspired flavor. Meaty swordfish steaks are coated in a zesty spice rub then seared in a scorching hot cast iron skillet for a deliciously crusted exterior. Wan…

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