Waldorf Salad
An updated, lively version of the classic Waldorf Salad recipe combining the crisp sweetness of apples and grapes with the crunch of celery and walnuts, all tossed in a creamy yogurt dressing.
An updated, lively version of the classic Waldorf Salad recipe combining the crisp sweetness of apples and grapes with the crunch of celery and walnuts, all tossed in a creamy yogurt dressing.
Sweet, chewy, and filled with crunchy macadamia nuts, these white chocolate macadamia nut cookies are a must for any cookie platter. Friday feels like a great day for cookies, doesn’t it? Mix together the batter for these white chocolate macadamia nut cookies today and you can enjoy freshly baked, warm-from-the-oven cookies all weekend long. Perhaps …
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Crudo is easy to make at home and one of those appetizers that will WOW your guests. Think of crudo like Italian-style sashimi- raw fish drizzled with olive oil, flakey sea salt, citrus, and herbs. We’ll show you the basic recipe to use as a jumping-of…
Craving that crispy, golden skin and succulent meat, but don’t have the fridge space for a wet brine? Here’s our go to solution when we don’t want the hassle of wet brining our bird – the dry brine – the space-saving, flav…
Stuffed Shells with Meat Sauce made with jumbo pasta shells stuffed with ricotta , mozzarella and spinach in a ground turkey meat sauce. Healthy, high protein and family friendly! Stuffed Shells with Meat Sauce Stuffed shells with meat sauce is a class…
These soft and chewy white chocolate pistachio pudding cookies are packed full of chocolate chips and roasted pistachios that can be enjoyed any time of year. It doesn’t matter what time of year it is, I’m probably thinking about cookies. Even in the middle of pumpkin and apple season. I mean, I always love my …
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Impress your guests with this mouth-watering stuffed breast of veal recipe. This savory and satisfying classic recipe may be your new favorite indulgent meal, perfect for holidays or special occasions. This post was sponsored by Veal – Disc…
Make the perfect roast every time with this sous vide beef tenderloin. Edge to edge medium rare and finished with a beautiful sear to serve.
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This porchetta consists of fragrant flavors such as garlic, fresh rosemary, thyme, and sage. The outside offers a beautifully crisp skin with a more tender succulent meat on the inside rolled with a traditional filling. This recipe requires patience an…
This homemade beef bone broth is one of my favorite delicious soup recipes. Not only is beef broth a great way to reuse leftover bones from other meals, but the meaty marrow bones that form the base of this recipe come with numerous health benefits. Wh…
Want the smoky goodness of Thanksgiving turkey without the fuss of cooking a whole bird? Our smoked turkey breast recipe is your exactly what you need, any time of the year. Let’s face it: sometimes you want all the deliciousness of a holiday fea…
Take store-bought ham to new heights! Our recipe shows you how to add smoky flavor with a double smoked ham and a sticky maple bourbon glaze.
The post Smoked Spiral Ham with Maple Bourbon Glaze appeared first on Girl Carnivore.
If you’re ready to shake up your holiday tradition with a turkey that’s anything but ordinary. Enter the spatchcocked smoked turkey – a method that promises to upgrade your feast with juicier meat, crisper skin, and a so much more fla…
No Thanksgiving dinner is complete without this Keto Cranberry Sauce. You’re likely familiar with store-bought cranberry sauce—the one grandma used to cut into slices and serve with your turkey dinner. Well, this homemade low carb cranberry sauce…
This delicious Traeger Smoked Turkey with stuffing is incredibly juicy and flavorful! It’s the best way to make your Thanksgiving turkey with only 15 minutes of prep, and the result is moist, tender meat from a flavorful turkey stuffed with delic…
Ditch the dry, predictable oven-roasted bird this year and imagine the looks on your guests’ faces when you unveil not just any Thanksgiving turkey, but a perfectly smoked masterpiece. Once you start smoking your birds, you may never go back to t…
Learn how to smoke a mouthwatering prime rib on your Traeger or pellet grill. Get perfectly pink and flavorful results with this expert technique.
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Homemade turkey bone broth is both easy and rewarding but can be flat or boring. Craving a rich, delicious broth to freeze for later, we put the leftover Thanksgiving turkey carcass to the test to make this easy Instant Pot Turkey Stock recipe. Turkey …
When it comes to show-stopping tables, an epic charcuterie board is the way to go, and there’s a reason why. They are easy to make, can be crafted from just about anything, and have a bite everyone can enjoy. Today, we’re sharing tips and t…
When it comes to prime rib, can you cook it on a traditional gas grill and still get tender medium-rare slices filled with flavor? Yes. And with a few easy tricks, this smoked prime rib on a gas grill just may be the easiest way to cook the traditional…
Looking for a dish that’s both rustic and elegant, perfect for breakfast, brunch or dinner? Our Savory Potato Galette recipe with sausage and kale is the answer to your culinary prayers. This recipe was created for the Idaho Potato Commission. Al…
We’ve taken the guesswork out of achieving that perfect balance: a beautifully browned exterior giving way to juicy, tender meat within. It’s a dish that looks like you spent all day in the kitchen, when in reality, your oven did most of th…
This Quick Instant Pot Turkey Breast Recipe is perfect for small gatherings or the holidays! It’s a 40-minute recipe that results in perfectly cooked, tender turkey breast that’s smothered in a rich and flavorful gravy. Not every holiday me…
Satiate every craving with this incredible smoked beef tenderloin. Perfect fork-tender beef with a rich medium-rare center and just a hint of heat and smoked flavor. It’s the veritable way to take filet mignon to a whole new level while feeding a…
This rich smoked crab imperial is a perfect recipe to make any meal delicious! We use real crab meat for an incredible dish!
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