My pork shoulder roast is fall-apart tender and slow-roasted with garlic and spices. It’s a foolproof centerpiece for any dinner table. This pork shoulder roast has become my go-to when I’m hosting my friend group (my partner and I ho…
This easy Witches Brew recipe is bubbly, simple to make, and family-friendly! A fun Halloween punch made with lime sherbet, ginger ale, and pineapple juice.
The post Witches Brew (Halloween Punch) appeared first on Budget Bytes.
This easy Crockpot Taco Dip is the perfect game day appetizer! A cheesy, hearty slow cooker taco dip made with ground beef, refried beans, salsa, and taco seasoning—topped with avocado, tomato, and cilantro. Slow Cooker Taco Dip I recently converted my…
Learn how to cook acorn squash in the air fryer! Glazed with cinnamon and maple syrup, the edges are crisp and caramelized, while the insides stay soft and buttery. It’s cozy, naturally sweet, and ready in 25 minutes. This air fryer acorn squash …
This Worms in Dirt recipe is a classic! Creamy chocolate pudding and cookie crumbs topped with gummy worms make an easy dessert kids can help make!
The post Worms in Dirt appeared first on Budget Bytes.
Learn how to cook a juicy, hearty venison roast with tender pan-roasted veggies. It’s easy, flavorful, and comes with my tried-and-true oven and slow cooker option! Lately, I’ve been on a venison kick- from meatloaf and stew to chili–…
Quick Pumpkin Cinnamon Rolls are my family’s favorite easy fall treat. Soft, tender pumpkin dough swirled with gooey cinnamon cream cheese, ready in just minutes for breakfast, brunch, or dessert! Why I Love This Recipe The Ingredients *For a full list of ingredients and measurements, see the recipe card below.* Variations and Substitutions How to…
The post Quick Pumpkin Cinnamon Rolls appeared first on Weelicious.
Soft, fluffy, and swirled with sweet cinnamon sugar – these vegan cinnamon rolls are pure bakery bliss, made right at home. No dairy, no fuss, just irresistible comfort in every bite. Ah, cinnamon rolls. Truly the key to my heart. There’s nothing quite…
These spooky Halloween cake pops will add a festive and delicious touch to your party. A simple white cake is combined with rich vanilla frosting and dipped in white chocolate, then decorated into adorable mummy cakesicles! Perfect for all the little g…
Cooking Delmonico steak brings the flavors of fine dining straight into your kitchen. Known for its gorgeous marbling and rich, beefy flavor, my foolproof method guarantees a golden crust on the outside and melt-in-your-mouth juiciness inside- every ti…
My easy and authentic tuna carpaccio recipe features thin slices of ahi tuna dressed simply with tangy capers, peppery red onion, and a drizzle of extra virgin olive oil. It’s healthy and fresh, elegant, and always impresses. Tuna appetizers like…
Learn my easy method for making tamales! Includes step-by-step instructions for making delicious tamales filled with green chili and cheese (or shredded chicken) cooked on the stovetop or in an Instant Pot.
My healthy pumpkin bread uses oat flour as the base and is sweetened with coconut sugar. It’s easy to make, super moist and fluffy, and has just 150 calories per slice. Gluten-free and dairy-free. There is an unfair stigma that pumpkin desserts a…
This Egg Twist Bread is a beautiful and impressive loaf of bread to serve to guests. An egg wash gives the top of this soft bread a nice golden look. I took our homemade cinnamon roll dough and made the most amazing braided bread loaf. This is not a tr…
My almond flour peanut butter cookies are soft and chewy with gorgeous crisp edges. They don’t need any chill time and are so easy to make. They need just ten minutes of baking time. It’s no secret I love my almond flour recipes, especially in co…
My healthy pumpkin pancakes are extra thick, fluffy, and made in just one bowl! No eggs and no flour needed, they make a quick and easy breakfast. Come pumpkin season, I try to add it to every meal possible, and yes, that includes breakfast. How, you m…
My grilled chuck roast recipe turns a budget-friendly cut of meat into a mouthwatering and tender roast. Simple seasonings and high-heat grilling transform an otherwise tough cut into the most juicy and tender meat. My family typically enjoys Instant P…
This Strawberry Pretzel Salad is a classic sweet-and-salty dessert made with a buttery pretzel crust, cream cheese filling, and strawberry Jello topping.
The post Strawberry Pretzel Salad appeared first on Budget Bytes.
Meet the Basil Bee – a Bee’s Knees cocktail, but better! This bright, herbaceous cocktail is crafted with fresh basil, gin, honey syrup, and lemon. Perfect for summer evenings, brunches, or your next cocktail party. Alcohol-free adaptable.
This grilled corn salad recipe sings of summer! A fresh, healthy side dish that highlights fresh summer corn, creamy avocado, radishes, red onion, and fresh herbs, tossed in a simple, tangy lime dressing. Vegan and gluten-free.
My hazelnut cookies are thick and crisp around the edges, while soft in the middle. Loaded with crunchy hazelnuts and gooey chocolate chips, they’re flourless and bake in under 15 minutes! If you love Ferrero Rocher chocolates or Nutella, these c…
My sweet potato muffins are moist, fluffy, and secretly healthy. Made in just one bowl, they contain no flour, oil, or eggs. They make a wholesome snack or treat. Sweet potato muffins are one of my absolute favorite ways to use sweet potatoes. The…
No one can resist these air fryer smashed potatoes. They have a seriously satisfying crunch while being super fluffy in the middle. With just a few minutes of prep work, you can enjoy them as an elegant and tasty side dish. I love cooking potatoes in t…
Bright and tangy, this easy lemon poppy seed cake is moist and light! Lemon zest gives it an extra burst of lemon flavor, with a hint of warmth from vanilla. Drizzle with our easy lemon glaze.
My ahi tuna recipe is seasoned and sesame-crusted, then pan-seared until it’s crisp on the outside and buttery soft on the inside. It’s easy, elegant, and ready in just 5 minutes. My foolproof seared ahi tuna recipe is for seafood fanatics….
