How To Easily Make The Discontinued Cadbury Ritz Cracker Chocolate Bar At Home
Are you missing the discontinued Cadbury Ritz cracker chocolate bar? Well, you're not alone, and we've figured out how to easily recreate it at home.
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How To Decide If Your Recipe Needs Minced Or Grated Ginger
Did you know that how you cut ginger can affect its flavor? Here's how to decide if your recipe needs minced or grated ginger according to an expert.
How To Turn A Dollar Tree Napkin Rack Into A Budget-Friendly Wall Organizer
With just an inexpensive Dollar Tree napkin holder, you can create a kitchen-friendly storage rack for holding utensils, spices, and other items.
How To Seamlessly Combine French Toast And Cereal Into One Epic Morning Meal
Cereal's crunchy texture can take your French toast to the next level, and depending on the kind you choose, it can also add extra flavor. Here's how to use it.
Don’t Call It Cheese Pizza When You’re In NYC, Here’s How To Order Like A Local
In New York City, locals don't order pizza how most people in the rest of the country order it. If you plan on visting, you best do your homework.
How To Easily Grow Chia Seeds In A Glass Baking Dish
Chia seeds may make an excellent pudding for breakfast, but you can also get some use from your green thumb and grow them into delicious sprouts.
How To Sharpen A Knife With A Whetstone For Finely-Honed Precision
We provide a step-by-step breakdown on how to sharpen a knife with a stone, including using different grit levels to achieve a razor-sharp edge efficiently.
Zucchini Relish
This homemade Zucchini Relish is a great way to preserve fresh zucchini with onion, bell pepper, jalapeño, and a sweet-tangy brine. Includes canning tips for beginners.
The post Zucchini Relish appeared first on Budget Bytes.
How To Deep Clean Your Cherries The Right Way
Summer is the season of lots of tasty, fresh produce, including cherries. Before digging into a bag of the juicy fruit, here's how to clean them properly.
How To Turn An Ice Cream Maker Into A DIY Frozen Treat Holder
Having an ice cream maker so you can make fresh, creative desserts you'd never see in stores is wonderful, but you can also use it as a frozen treat holder.
How To Roll Sushi Like A Pro
Roll sushi like a chef with this simple guide by using everyday tools and fresh ingredients to create delicious rolls that look and taste restaurant-quality.
How To Substitute Buttermilk Powder For The Real Deal
If you want to keep shelf-stable buttermilk handy in your pantry, powdered buttermilk is the way to go. Here's how to use it when cooking and baking.
How To Get Hailey Bieber’s Viral $20 Erewhon Smoothie For Less
Hailey Bieber's $20 Erewhon smoothie is all over TikTok and other corners of the internet. Here's how to try it without draining your wallet.
How To Mince Loads Of Garlic In Seconds Using This Handy Kitchen Tool (Not A Garlic Press)
If you need to prep a ton of garlic, a garlic press isn't always the greatest tool for the job. Instead, you can try using this tool to make the process easier.
How To Fix The Bitter Taste In Arugula
While some relish the peppery bite of arugula, others might be turned away by its bitterness. Luckily, an easy technique can mute those sharp flavors.
Peach Pie
This easy Peach Pie recipe uses peaches (fresh, frozen, or canned!), brown sugar, cinnamon, ginger, and a store-bought crust. Simple, summery, & delicious!
The post Peach Pie appeared first on Budget Bytes.
How To Add More Texture To Your Egg Salad With Ease
Egg salad's texture can be anywhere from a smooth paste to a funky, chunky delight. Here's how to get more interesting texture in this sandwich staple.
How To Use A Pretty Vintage Doily To Display Your Produce In Style
Doilies make for a great trivet alternative, but there's another use for these colorful vintage delights that can help you display your produce.
How To Use A Rice Cooker To Steam Vegetables The Right Way
Your rice cooker can do more than just cook rice, it can even steam your veggies. Here's what you need to make perfectly steamed veggies in the rice cooker.
How To Choose The Right Zucchini Size Based On The Dish You’re Making
Stop choosing the wrong size zucchini for your recipes and discover which one works best for your different cooking needs, methods, and flavor profiles.
How To Incorporate Saltine Crackers Into Your Next Sweet Treat
Need a subtle salty addition to your next sweet treat? Consider using saltines in your recipe. Here are a few suggestions for incorporating the classic cracker.
How To Soften Coconut Butter For A Smooth, Spreadable Texture
Stop struggling with rock-hard coconut oil and use these simple techniques to transform it into a creamy, silky spread without ruining its quality.
You’ve Been Cutting Salmon All Wrong: How To Portion For Perfection
A few simple tips and tricks will help you divide up your next salmon feast perfectly, and help you preserve the leftovers, too.
The Easiest Way To Pit Your Olives Without An Olive Pitter
Sometimes you get olives that still have the pit in them but have no olive pitter on hand. Don't worry, there's an easy way to pit your olives without one.
How To Use A Mandoline Slicer Without Losing A Fingertip
A mandoline slicer can help you make your food look more appetizing, but it can be a dangerous tool. We show you exactly how to use one safely.