Are you familiar with migas? If not, let me introduce you! Migas (pronounced mee-guhz) are cheesy scrambled eggs tossed with crumbled tortilla chips, which lend delicious salty-crunchy-corn notes. You’ll typically find sautéed onions and peppers or tomatoes folded in as well, plus your choice of toppings. Migas are served in Mexican under various names, but…
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This Southwest Spice Blend packs a punch that’ll make your tacos, grilled meats, and roasted veggies taste like they came straight out of a restaurant.
Get your fill of super flavorful Tex-Mex rice and beans, seasoned with garlic, cumin, and chili powder. Make it a meal or serve as a side.
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Bland chicken? We don’t think so! Let’s get back to Flavortown to make a marinade for your chicken!
This easy Chiles Rellenos recipe is a popular Mexican dish consisting of roasted poblano chiles stuffed with cheese, battered, and fried until golden and crispy. How to make Chiles Rellenos: Prep Peppers: Broil peppers on a baking sheet until blackened on both sides. Steam in a bag, then peel outer skin off. Make a slit…
This easy Chilaquiles recipe has crispy corn tortillas tossed in a homemade sauce that combines red and green sauces then topped with queso fresco and crema. It is the most flavorful and delicious chilaquiles I have ever had! Enjoy it any time of day! How to make Chilaquiles: Make Tortillas Chips (or use store-bought): Cut…
If you’re looking for a simple side dish for Taco Tuesday or any meal, my EASY Refried Beans are the perfect recipe. You can make this recipe with black beans or pinto beans! With just a few ingredients they’re perfect in quesadillas, on salads, or as a side dish. I started making these beans about…
I can’t think of many cozier dinners than Chicken and Rice Enchiladas, loaded with beans, corn, veggies and a creamy sauce, and baked with enchilada sauce and cheese. How to make Chicken and Rice Enchiladas: Make Filling: In a very large bowl, combine all ingredients except for the tortillas and enchilada sauce then stir to…
This chicken tortilla soup recipe is packed with savory spiced broth, tender chicken, and crispy tortilla strips—all ready in under…
This vibrant cilantro lime shrimp is ready in just 10 minutes! Juicy shrimp coated in zesty lime and fresh cilantro…
Packed with roasted winter squash and smothered in salsa verde, these butternut squash enchiladas are a tasty, comforting, crowd-pleasing, meat-free dinner.
These black bean tacos are a really easy, SUPER flavorful dinner. They’re packed with a delicious combination of simple ingredients: black beans, pickled cabbage, cilantro, jalapeños, and Cotija cheese. A hefty drizzle of my cilantro lime crema t…
This Salsa Verde Chicken recipe is so flavorful and easy to make in a slow cooker or Instant Pot. Use it to make tacos, nachos, salads, burritos, and more.
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This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices to make a rich sauce. Serve it as a main course over chicken, or with enchiladas, tacos, and burritos. If you want to go the extra milke, serve Mexican Mole with a glass of Horchata and Tres Leches…
Have you ever tried a breakfast quesadilla? I recently started making them, and I’m totally obsessed. They consist of soft scrambled eggs, flavorful veggies, and melty cheddar cheese, all wrapped up in a crisp, golden brown tortilla. They’r…
Our sheet pan quesadillas recipe is a quick and easy way to whip up ooey-gooey cheesy quesadillas stuffed with delicious fillings.
This easy vegetarian tortilla soup recipe comes together in just 30 minutes but tastes like it simmered all day! Packed…
These homemade flour tortillas are soft, pliable, and delicious. They’re like an entirely different food from store-bought tortillas—they’re chewier, more rustic, and far more flavorful. Try one while it’s warm from the stove. You won…
Chicken enchilada rice casserole is a hearty, easy-to-make dish loaded with shredded chicken, cooked rice, black beans, and red enchilada sauce, all topped with melty cheese.
This delicious black bean tacos recipe takes just 15 minutes, a fast and easy dinner idea that pleases everyone! Customize…
These easy side dishes for tacos make taco night into a complete meal! From Mexican street corn dip to zesty…
Use dried beans to make the most creamy, flavorful refried beans. We promise that once you try these, you won’t go back to canned!
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Chicken Sheet Pan Quesadillas
If you love crispy, cheesy quesadillas but don’t want to stand at the stove flipping them one by one, this chicken sheet pan quesadilla is the answer. Stuffed with seasoned chicken, black beans, bell peppers, and ple…
Refried black beans are one of my favorite plant-based recipe components. I’ve perfected my technique and flavorings over the years, and I’m excited to share the recipe with you today. Made with canned beans, these refried black beans are a quick and satisfying alternative to stovetop black beans, and a fun variation on classic refried…
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Nacho Cheese Sauce is ridiculously easy to make, and tastes so much better than store bought. Enjoy it as a dip or on a plate of nachos.
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