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Vegan Breakfast Sausage

close up on a pile of vegan breakfast sausage patties on a plate.These easy Vegan Breakfast Sausage Patties are a breeze to make in one bowl, pan-fried to crispy perfection, and freeze like a dream! Make them for your next Sunday brunch or layer them in a breakfast sandwich.  If you’re craving even more amazing vegan breakfast recipes, then you should try my JUST Egg Omelette, Tofu…

Perfect Scrambled Eggs

I’ve cooked scrambled eggs about a million times in my life, and I’m pretty particular about them. I like fluffy scrambled eggs topped with cheese. They must not be mushy, undercooked, or overcooked (the worst—and that smell!). I’m sharing my perfected technique with you today. This recipe is designed for a stainless steel or cast…

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Homemade Pita Chips

Have you tried making your own pita chips? The key is to separate your pita bread into layers so the chips turn out delightfully crisp and golden. They’re truly irresistible and last in the pantry for up to two weeks, so they’re ready to grab for a quick snack. Freshly-baked pita chips taste so much…

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Egg Salad Sandwich

A classic Egg Salad Sandwich is creamy, flavorful, and ready in minutes. Whether you’re packing school lunches, prepping for a picnic, or just want a quick bite, this easy egg salad recipe is the kind of comfort food that always is a winner. Why I Love This Recipe If there’s one food you’ll almost always…

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Crispy Oven Roasted Okra

Into okra, but not when it’s slimy? Us too. Inspired by an amazing charred okra dish at Launderette, we’re bringing you a reliable roasted okra recipe that’s not only easy to make, but has no sliminess in sight. 
The result is super delicious and …

Frozen Peach Daiquiri (2 Ways!)

Does it feel like an oven outside? Are your peaches all about to ripen at the same time? We have just the recipe your summer needs: this Frozen Peach Daiquiri!
This refreshing, naturally sweet, tropical-tasting drink is super easy to make in just 5 mi…

Peach & Strawberry Shortcakes

There’s nothing like Peach & Strawberry Shortcakes to celebrate the sweet, sunny flavors of summer! This simple yet stunning dessert is loaded with juicy peaches and ripe strawberries, all layered over a buttery, crumbly shortcake. Strawberry shortcake instantly takes me back to childhood, and adding juicy peaches gives this classic dessert a fresh, summery twist…

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Marry Me Butter Beans (just in 15 min)

If you’re a fan of cozy, creamy dishes like Marry Me Chicken Pasta or the quick and easy One Pan Marry Me Chicken Orzo, you’re going to love this new twist—Marry Me Butter Beans. It’s fast, flavorful, and fuss-free, coming together in just 15 minutes using only one pan. This rich and satisfying recipe features …

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Crock Pot Pulled Pork Tacos

If you’re looking for a no-fuss, flavor-packed dinner that practically makes itself, this is it! These Crock Pot Pulled Pork Tacos are smoky, tender, juicy, and perfect for busy weeknights, meal prep, or feeding a crowd. Why I Love This Recipe Ingredients You’ll Need How to Make Pulled Pork Tacos in the Crock Pot Step…

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Homemade Mayonnaise Recipe (easy & tasty)

Mayonnaise is a staple in most kitchens, but have you ever tried making it from scratch? Homemade mayo is fresher, more flavorful, and free from preservatives. Plus, it’s easier than you might think — all you need are a few basic ingredients and a hand blender. Once you make your own, you might never go …

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Poppy Seed Dressing

Let’s hear it for poppy seed dressing! This lightly creamy, lemony dressing is irresistible with tender lettuces and fresh fruit. The poppy seeds add a light crunch and nutty flavor that make your salads memorable. This recipe is easy to mix together with quality ingredients, and beats store-bought dressing by a mile. It features poppy…

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Tofu Lettuce Wraps

overhead view of a plate of tofu lettuce wraps.These Tofu Lettuce Wraps are a P.F. Chang’s copycat that stuffs crisp and refreshing lettuce cups with an ultra-flavorful, protein-packed tofu filling. One bite and you’ll be hooked! Searching for more vegan meals that rival your favorite takeout? My Easy Vegan Biryani is the best rice dish ever, my Kung Pao Tofu tastes just like…

Watermelon Slushie

This bright and beautiful Watermelon Slushie will blow your mind at first sip! It’s super refreshing, sweet and a bit tangy — the perfect summertime treat to beat the heat! With just three simple ingredients – watermelon, lime juice, and ice – you can whip up a delightful slushie that’s perfect for both adults and…

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Watermelon Popsicles

Who’s to say when a popsicle is a popsicle? Let me be clear: these watermelon popsicles are frozen slices of watermelon on sticks. (Or not on sticks—you can freeze slices or wedges and use the rind for a good grip.) I tried making watermelon popsicles in molds, and I genuinely prefer the texture and flavor of…

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Southern Style Pork Tenderloin

This Southern Style Pork Tenderloin is one of our all-time favorite things to grill. Juicy, smoky, and loaded with bold flavor from a bourbon-soy marinade, it strikes the perfect balance of sweet, savory, and tangy. Perfect for a backyard BBQ or easy weeknight dinner, and it’s so simple to make! Why I Love This Recipe…

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Quinoa Tabbouleh

Tabbouleh fans, have you tried making it with quinoa? This recipe is a fun variation on classic tabbouleh made with quinoa instead of bulgur wheat. It turns our favorite Lebanese salad into a gluten-free dish. The quinoa is fluffy and has a somewhat nutty taste, but overall, the flavor profile is quite similar. Since I…

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Easy Homemade Pickles

Making homemade pickles (and pickled vegetables) is one of the easiest (and most satisfying!) ways to use up fresh produce. With just a quick brine and a few basic ingredients, you can transform your favorite veggies into tangy, crunchy snacks you’ll want to add to everything! Why I Love This Recipe The Ingredients How to…

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Avocado Pesto

Avocado pesto is a deliciously creamy and fun variation on classic basil pesto. This avocado pesto recipe features ripe avocado in addition to the usual basil, Parmesan, olive oil and pine nuts (in these photos, I used pepitas instead, which are lovely as well). A squeeze of fresh lemon brightens and complements the flavors, and…

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Heirloom Tomato Salad

Juicy, sweet, and packed with flavor, this Heirloom Tomato Salad is everything we love about summer on a plate. It’s quick to throw together, makes a gorgeous side for any summer meal, and lets those beautiful tomatoes truly shine. Why I Love This Recipe The Ingredients *For a full list of ingredients and measurements, see…

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