Mayonnaise is a staple in most kitchens, but have you ever tried making it from scratch? Homemade mayo is fresher, more flavorful, and free from preservatives. Plus, it’s easier than you might think — all you need are a few basic ingredients and a hand blender. Once you make your own, you might never go …
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Burger Bowls: All the Flavor of a Cheeseburger, No Bun Required Let’s talk about Burger Bowls—the ultimate way to enjoy everything you love about a cheeseburger… just without the bun. Whether you’re eating low-carb, gluten-free,…
Let’s hear it for poppy seed dressing! This lightly creamy, lemony dressing is irresistible with tender lettuces and fresh fruit. The poppy seeds add a light crunch and nutty flavor that make your salads memorable. This recipe is easy to mix together with quality ingredients, and beats store-bought dressing by a mile. It features poppy…
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This broccoli mushroom stir fry is great for a quick and easy weeknight meal.
Rich, creamy, and bursting with flavor, Marry Me Chicken Pasta is a romantic and comforting dish that’s perfect for both weeknight dinners and special occasions. With tender chicken, sun-dried tomatoes, and a luscious parmesan cream sauce, it’s no wonder this recipe earned its name—anyone who tries it might fall in love! How to Choose the …
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Easy Dill Pickle Chicken Salad – Protein-Packed and Perfect for Meal Prep If you’re anything like me and find yourself constantly looking for quick, satisfying lunches that aren’t boring, this Dill Pickle Chicken Salad is a total life…
Strawberry Cheesecake Cookies: Flavor and Fun in Every Bite! I love creating new cookie recipes and these Strawberry Cheesecake Cookies are one of my latest creations and trust me, you HAVE to make them! One bite and you’ll be transported to a su…
When a recipe earns a name like “Marry Me Chicken,” you know it’s something special. This version elevates the viral, creamy, savory chicken dish to the next level by transforming it into a one-pot wonder, complete with orzo pasta and tender zucchini. Whether you’re trying to impress a date or simply want to enjoy a …
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The Best Summer Dessert: Sugar Cookie Fruit Pizza Think of these bars as a simpler take on classic fruit pizza: instead of a rolled-out crust, you bake a soft sugar cookie base in a 9×13 pan, frost it with rich cream cheese frosting, and top it wi…
Tabbouleh fans, have you tried making it with quinoa? This recipe is a fun variation on classic tabbouleh made with quinoa instead of bulgur wheat. It turns our favorite Lebanese salad into a gluten-free dish. The quinoa is fluffy and has a somewhat nutty taste, but overall, the flavor profile is quite similar. Since I…
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Grilled Halloumi Berry Salad: A Summer Star for the 4th of July and Beyond This Grilled Halloumi Berry Salad is the ultimate summer salad—fresh, colorful, and packed with bold flavor and texture. If you’ve never had grilled halloumi before&…
This post is in partnership with DeLallo – their Ladyfingers are perfect for this recipe! Strawberry tiramisu! I tested this recipe multiple times to get it just right, and I’m so excited to share it with you in time for the Fourth of July….
The Best Lemon Poppy Seed Cookies – Soft, Chewy, and Glazed to Perfection If you’ve been baking your way through the cookie recipes on my website or flipping through my cookie cookbook Let’s Eat Cookies, you know one thing for sure…
Avocado pesto is a deliciously creamy and fun variation on classic basil pesto. This avocado pesto recipe features ripe avocado in addition to the usual basil, Parmesan, olive oil and pine nuts (in these photos, I used pepitas instead, which are lovely as well). A squeeze of fresh lemon brightens and complements the flavors, and…
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Have you ever tried a Hugo spritz? This Italian cocktail is bubbly and bright, with floral notes from elderflower liqueur and herbal depth from fresh mint. It’s just as refreshing as an Aperol spritz, its better-known cousin, but it doesn’t…
Hold onto your sprinkles, folks! This recipe takes the cake, literally. We’ve taken our crowd-favorite funfetti cupcakes and made them undetectably gluten-free! Your friends and family will be begging for the recipe for these soft, fluffy, perfectly mo…
Crispy Corn Fritters: A Summer Favorite When summer hits and fresh sweet corn is everywhere, one of my favorite ways to use it up is by making golden, crispy Corn Fritters. These little bites are perfectly crunchy on the outside, tender and cheesy on t…
Pickle de Gallo: A Fresh, Crunchy Pickle-Lover’s Dream Calling all pickle fans—this one’s for you! If you’re all about that tangy, briny flavor, this Dill Pickle de Gallo is a recipe you’ll want to keep in regular rotation…
In the last few weeks, I’ve made this strawberry banana smoothie recipe more times than I can count. Now that it’s summer, my whole family has been having it for breakfast almost every morning. Thick, creamy, and sweet, it’s super ref…
Italian Chopped Salad Recipe (Better Than the Restaurant!) You’ve probably had some version of this Italian Chopped Salad at a restaurant—it’s crisp, tangy, and totally packed with flavor. It’s one of those dishes that feels a l…
Pancake lovers, this recipe is for you, whether you’re gluten-free or not! This easy recipe calls for one wholesome flour—oat flour—and basic ingredients like Greek yogurt, maple syrup, butter and eggs. (If you don’t have oat flour on hand, you can easily make your own by blending old-fashioned or quick-cooking oats in a food processor…
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Easy Mexican Street Corn Salad Recipe That Everyone Will Love I love making all kinds of salads, but this Mexican Street Corn Salad is an absolute winner. It’s basically all the best parts of that smoky, creamy, tangy street corn (elote) you love…
