This tostada recipe is a fun, fresh, and FAST weeknight dinner. Just load up crunchy tostadas with toppings like refried beans, crisp lettuce and cabbage, tomatoes, cheese, and avocado. Squeeze with lime juice, and dig in! This recipe has become a grea…
Move over, jalapeños! Serrano peppers are my current chile obsession for one simple reason: they’re spicier. Serrano vs. Jalapeño Peppers On the Scoville Scale, the official system for measuring the pungency of peppers, serrano peppers score high…
Peanut Butter + Oreos = Cookie Perfection I love creating, baking, and eating cookies. Classic peanut butter cookies are one of my all-time favorites, but it is always fun to mix it up, so I made Peanut Butter Oreo Cookies and I give them a 10/10. If y…
For anyone wanting to work more sprouts into their meals, this is one of the best salads I’ve made in a long time. It includes mung bean sprouts, avocado, arugula, yogurt, and toasted almonds. So many good ingredients and incredibly tasty!
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Grilled asparagus is the best spring and summer side dish! It’s tender, juicy, and lightly charred, and it cooks in minutes on the grill. Seasoned simply with olive oil, salt, pepper, and maybe a squeeze of lemon juice, it pairs perfectly with al…
Bland chicken? We don’t think so! Let’s get back to Flavortown to make a marinade for your chicken!
Vegetarian Chickpea Meatballs: Flavorful, Versatile, and Satisfying If you’re looking for a flavorful, feel-good meal that is plant-based, protein-packed, and totally satisfying, you have to try my Chickpea Meatballs. They are made with a base of…
As we get closer to Easter (and further into Spring), I’ve been leaning into baked goods that feel a little brighter, more colorful, and good for sharing. Some of these are brand new recipes I developed this season—like the Toasted Coconut Cupcakes wit…
Cavatelli is a traditional pasta from Southern Italy, known for its small, shell-like shape and slightly chewy texture. Homemade cavatelli can be made with just a few simple ingredients; it’s one of the most rustic and rewarding types of pasta you can make at home. Whether tossed in a hearty meat sauce or paired with …
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Mother’s Day is just around the corner, and if your mom spends most of spring and summer digging, pruning, planting, or admiring her flower beds, you’re in the right place. We rounded up the best gardening gifts for moms, from practical tools like wate…
This strawberry spinach salad is perfect for spring and early summer. It starts with a base of fresh spinach—one of the first vegetables to appear at my farmers market each spring—and is topped off with juicy strawberries, crisp red onion, toasty pecan…
Crispy Parmesan Sweet Potatoes: A Simple and Delicious Side Dish I’m a huge fan of sweet potatoes — they’re so versatile, healthy, and just downright delicious. But this recipe? It’s one of my go-to sweet potato recipes. These C…
Whether you’re planning a full Easter dinner or just in charge of bringing a dish to share, no holiday spread is complete without a stellar lineup of sides. From buttery rolls to vibrant spring salads, these Easter side dishes are the unsung heroes of …
I can already tell that this poppy seed dressing is going to be the star of my spring and summer salad dressing rotation. It’s lightly creamy, sweet, and tangy, perfect for adding a pop of bright flavor to green salads, slaws, and more. I first s…
This broiled asparagus recipe takes just 8 minutes from start to finish and creates a delicious side dish with minimal…
Hosting an Easter brunch but want to switch things up this year? These easy and unexpected Easter brunch ideas are all about flavor, ease, and a little bit of springtime fun. From lemony baked goods to savory galettes, we’ve rounded up our favorite Foo…
Whether you’re hosting brunch, bringing something to a spring picnic, or just craving a nostalgic snack, deviled eggs always deliver. Creamy, tangy, and endlessly riffable, they’re the kind of thing people reach for before even asking what’s in them. F…
A Salad That Surprises: Bold Flavors, Fresh Crunch, and a Whole Lot of Yum If you think Brussels sprouts are only destined for roasting or sautéing, it’s time to meet your new favorite salad. This Brussels Sprouts Salad with Dates, Parmesan,…
Carrot cake was my go-to cake in college when I was trying to make a good impression. I made several for my husband while we were dating and brought one to every wedding shower I hosted. Throughout my childhood we only made boxed chocolate cakes, so ca…
There’s something about spring that makes dinner feel like an occasion again. The days are longer, flowers are blooming, and suddenly setting the table feels just as important as what’s being served.
I’ve loved “tablescaping” for as long as I can reme…
Lemon Parmesan Roasted Potatoes: Crispy, Cheesy, and Delicious If you’re looking for a simple side dish that hits all the right notes—crispy, cheesy, zesty, and incredibly satisfying—then these Lemon Parmesan Roasted Potatoes need to …
Meet my favorite scone recipe! These delicious scones are craggy and lightly crisp around the edges, and lusciously tender and studded with juicy blueberries inside. Lemon zest and tangy Greek yogurt take the flavor to the next level. These flavorful blueberry scones are the perfect breakfast treat that’s sweet but not cloying. A light sprinkle…
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With Easter just a few weeks away, I’m busy planning my Easter brunch menu. If you are too, you’re in the right place! Below, I’ve rounded up my best Easter brunch ideas, including crowd-pleasing favorites like breakfast casserole, ci…
This cold asparagus crunch salad is filled with so much flavor and texture, including toasted walnuts, creamy blue cheese and a tangy dijon dressing. It’s a fantastic spring side dish! This is how you get everyone to love asparagus. This asparagus crunch salad is made with tender asparagus spears, a tangy lemony dressing, crumbled blue […]
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Easy & Elegant Raspberry Almond Biscuits I LOVE a good biscuit and my new favorite are these simple Raspberry Almond Biscuits. The raspberry almond combo is dreamy! The biscuits are bursting with juicy raspberries and have a hint of almond extract….
