Twice baked potatoes are the ultimate comfort food — creamy, cheesy, and packed with flavor! My version gets a nutritional boost with broccoli (or any veggie you have on hand), making it a hearty side dish or even a vegetarian main that everyone will love! Why I Love This Recipe The Ingredients Variations and Substitutions…
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There’s nothing like Peach & Strawberry Shortcakes to celebrate the sweet, sunny flavors of summer! This simple yet stunning dessert is loaded with juicy peaches and ripe strawberries, all layered over a buttery, crumbly shortcake. Strawberry shortcake instantly takes me back to childhood, and adding juicy peaches gives this classic dessert a fresh, summery twist…
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This fresh strawberry cake recipe is the perfect summertime treat, bursting with sweet fruit flavor in a moist cake made from scratch. Enjoy it warm with whipped cream.
These Baked Blueberry Doughnuts are a doughnut (and berry!) lovers dream come true! Soft, fluffy, and bursting with juicy berries, they’re the perfect sweet treat for breakfast, brunch, or anytime you need a little pick-me-up. There’s just something about homemade doughnuts that feels like a warm hug! Why I Love This Recipe These baked blueberry doughnuts…
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These Pumpkin Muffins with Cream Cheese Frosting are the ultimate fall treat—delicious, easy to make, and a perfect way to use up that extra pumpkin purée hiding in your pantry! There’s nothing better than baking up a batch of these moist, spiced muffins topped with rich cream cheese frosting. They’re a family favorite! Why I…
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This homemade waffle recipe shares the secret to light, crispy, and fluffy waffles from simple staple ingredients. Whipped egg whites are folded into a smooth batter flavored with a splash of vanilla and a hint of sugar.
When it comes to baking and desserts, one doesn’t necessarily think of salt as a flavor. But more and more, I keep considering, and reconsidering, the role that salt plays in just about everything I bake. And because I keep both salted and unsalted butter on hand – I can’t imagine my morning toast without a little salted butter spread over the top – I’ll…
