Fresh Grape Salsa
This quick and easy, 5-ingredient fresh grape salsa is a delicious twist on a classic and perfect for scooping with tortilla chips this summer!
Vegan Appetizers
Vegan French Onion Dip
This vegan French onion dip is the perfect party appetizer. It is vegan sour cream-which makes it so creamy and delicious that no one will believe it’s vegan. It is amazingly easy to make, and the flavor is out of this world. I love a good dip because it is such an easy appetizer to…
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Fresh Broccoli Slaw
This vibrant, crunchy broccoli slaw with lemon dressing is a quick, easy, and healthy side dish perfect for cookouts, potlucks, & weeknight dinners.
Fried Rice Paper Chips (With or Without OIL!)
Fry rice paper in oil and it puffs up in five seconds. Or use a microwave if you want them to be oil-free. Sprinkle these crispy rice paper chips with your favorite seasoning and munch away. Don’t worry I will give you nine seasoning variations that are just perfect to use. Fried rice paper turns light…
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Easy Beet Hummus
Packed with sweet, savory, and earthy flavors, this vibrant beet hummus recipe is a quick, healthy, and delicious dip ready in just minutes!
Roasted Cauliflower with Lemon and Herbs
Make the BEST lemon and herb roasted cauliflower – tender-crisp, lightly charred, caramelized, and coated in a bright, flavorful marinade to elevate any meal. Plus, it’s ready in under 30 minutes!
Quick Spicy Edamame [Chili and Garlic]
Get ready to fall in love with spicy edamame sautéed with chili and garlic—it’s healthy, bold, spicy, & totally addictive! Plus, it’s quick to make and ready in under 30 minutes!
Spicy Roasted Cauliflower
The BEST spicy roasted cauliflower – it’s perfectly tender-crisp inside, a little caramelized, with crispy edges, and loaded with aromatic, savory, spicy flavors to elevate any meal!
Sweet Potato Bread
This comforting sweet potato bread is moist, fluffy, warmly spiced, & the easiest version you’ll ever make (no roasting potatoes required!). Plus, it’s egg & dairy-free!
Crispy Rice Paper Spring Rolls
These rice paper spring rolls have a crispy texture and a savory, delicious veggie filling with marinated shredded tofu. Plus, they’re completely vegan too! Finding the perfect vegan spring roll recipe can be challenging, but I assure you that th…
Watermelon Basil Salad
Sweet and refreshing, this watermelon basil salad combines juicy watermelon with fresh basil, zesty lime, red onion, and olive oil to give you a side dish or appetizer that fits in at any summer celebration!
Vegan Fried Chicken
This vegan fried chicken is made with oyster mushrooms which make it perfectly golden brown and crispy on the outside and meaty on the inside. This is the best plant-based take on a classic Southern dish! As a vegan, I often struggle to find plant-base…
Easy Peach Salsa
Quick and easy peach salsa is sweet, savory, spicy, zingy, refreshing, and perfect for enjoying all summer long with vegan chips, tacos, and grilled proteins/veg! Plus, it’s ready in just 10 minutes!
Cucumber and Bell Pepper Salad
Cucumber and bell pepper salad is crisp, vibrant, & refreshing with a zingy, sweet, and savory ginger dressing. An easy 5-minute salad loaded with color, flavor, and nutrients!
Zucchini Salad
This refreshing zucchini salad is an easy, no-cook side dish that tosses raw zucchini, crunchy vegetables, and nuts in a zesty homemade dressing. It’s fresh, flavorful, and a great way to use up your fresh summer zucchini!
Vegan Chicken Wings (Oyster Mushroom)
These vegan wings will fool even the most devout meat-eaters with their hot and sticky outside and meaty texture on the inside. Made using oyster mushrooms, they are the very best meatless vegan chicken wings you will ever have. I have always loved mea…
Sweet Potato Hummus
This sweet potato hummus recipe puts a vibrant orange twist on classic hummus! Super creamy and smooth with sweet, earthy, and nutty flavors, it’s a healthy dip to serve at parties or to enjoy as a simple snack with veggies and pita.
Easy Vegan Garlic Bread
This simple vegan garlic bread is ‘buttery’, savory, herby, salty, perfectly garlicky, and now 100% vegan—in under 30 minutes! A crowd-pleasing, restaurant-style side dish!
Pear Salad
This easy vegan pear salad tosses sliced pears, nuts, cranberries, and mixed greens in a tangy balsamic vinaigrette—a classic appetizer or side dish you can pair with everyday family dinners or extravagant holiday meals!
Tomato Gazpacho
Make fresh, delicious chilled tomato gazpacho in 20 minutes with ripe tomatoes, cucumber, bell pepper, onion, & garlic. A tasty appetizer/light meal to cool and hydrate all summer!
Roasted Beet and Quinoa Salad
Enjoy a bold, flavorful, and nutrient-dense roasted beet and quinoa salad with a bright vinaigrette for a simple and satisfying, make-ahead-friendly side or main!