Whip up these tasty vegan lentil burgers using ingredients you can easily find at your local grocery store – like mushrooms, lentils, and oats. The soft fillings blend perfectly with the crispy patties, seasoned just right to give you that classi…
This vegan cauliflower mac and cheese offers a delightful twist if you’re looking to change things up a bit. Creamy, cheesy, and utterly satisfying, it’s the ideal pick-me-up after a night out or a crowd-pleaser for gatherings. It’s s…
This cabbage stir fry is like a tasty symphony of flavors in your mouth. You get that crispy cabbage, a little kick from sriracha, a touch of sweetness from maple syrup, and the savory umaminess from soy sauce. Plus, it’s super quick to make! If …
This buffalo tofu recipe is made with crispy breaded tofu tossed in a spicy buffalo sauce, this easy recipe is ready in just 30 minutes and packs a burst of flavor that will make your taste buds crave more! Do you love buffalo sauce? It is one of our f…
Ready to serve hot in less than 30 minutes, this easy Mongolian tofu is a delicious option for a quick weekday or weeknight meal. This recipe is inspired by the popular Mongolian beef stir-fry, using crispy, seasoned tofu and a sweet and salty sauce th…
This easy-to-make hoisin tofu packs sweet and savory flavors and a crispy, sticky texture so good your family will think you ordered takeout! This delicious recipe comes together in just 25 minutes using simple pantry staples. The tofu is hand-torn and…
Ready in just 30 minutes, this easy, delicious baked tofu requires little oil and little effort! Our recipe has six ingredients and uses hand-torn tofu versus tofu cubes to give the best crispy edges and a soft, pillowy texture. Season and marinate it …
These crispy cauliflower tacos are a fun, delicious, family-friendly option for a weeknight meal. They are filled with vegetables and homemade spicy mayo sauce. Every bite is flavorful and crunchy. Taco Tuesday will never be the same after you get your…
This butternut squash pasta sauce blends the warmth of seasonal ingredients with the classic taste of Italian cuisine, all in one delicious bowl. It combines the earthy flavors of roasted butternut squash with the comforting goodness of pasta. It’…
Make this amazing butternut squash curry by combining sweet, nutty butternut squash with a mix of aromatic spices and coconut milk. You will have a delightful dish that is easy to make and can be batch-cooked anytime. It is comfort food at its finest. …
These roasted butternut squash steaks are sweet, bold, and oh-so-delicious. With a handful of pantry basics, this recipe is all about simplicity and taste. They are heavenly served with my creamy polenta. Craving more butternut squash delights? YouR…
This flavor-packed veggie shawarma puts a twist on the traditional Middle Eastern dish by replacing the meat with colorful vegetables for a 100% plant-based meal. Seasoned cauliflower, green beans, and chickpeas are the heart of this dish, with a delic…
This savory vegan potato casserole will easily become the star of the night, either as a stunning side dish or a complete entree. Thinly sliced potatoes are layered with veggies, a flavorful cheesy sauce, and topped with a crunchy breadcrumb mixture. A…
This warm and hearty Italian potato pasta is the perfect answer to those cold fall and winter evenings at home. Its creamy sauce is packed with flavorful herbs and veggies, creating a nutritious and filling one-pot comfort food that the whole family wi…
This hearty potato stew makes weeknight dinners easy and nutritious! This stew will do the trick if you want a warming yet filling comfort meal to whip up for the family on a cold fall or winter night. Even better. It requires minimal ingredients and i…
This kung pao cauliflower is the perfect combination of sweet, salty, and spicy. The cauliflower is coated in a spicy homemade sauce and roasted until tender-crisp. The dish is then topped with crunchy roasted peanuts for a delicious and satisfying meat-free Chinese takeout. It can be challenging to find vegetarian and especially vegan Chinese takeout….
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The best marinated tofu is the one where you turn the leftover marinade into a glaze and fry the tofu with it in the end. This simple method will take the flavor of your tofu dish to the next level. Combine it with your favorite sides for a complete an…
This crispy tofu recipe will give you the most delicious, crispy-on-the-outside, soft-on-the-inside tofu. I have shared 4 different cooking methods and their results in this recipe so you can pick the one you prefer the most. There are 11 ways to cook …
Introducing our delicious lentil bolognese – a meatless take on the beloved Italian favorite! It blends brown lentils, savory tomato sauce, veggies, and aromatic herbs to create a hearty and flavorful dish that’s a must-try. Get ready for a…
