Stuffed Mushrooms
This Stuffed Mushrooms recipe is the best appetizer or veggie side dish! They’re bite-sized and packed with a herby cream cheese filling.
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Vegetable Recipes
Easy Roasted Beets
Learn the secret to delicious roasted beets without peeling them! Tender and caramelized, these oven-roasted beets make a lovely side dish. Vegan and gluten-free.
Skordalia Recipe
Skordalia! A garlicky Greek-style dip made with potatoes, lemon, almonds and olive oil. Easy and delicious! Serve with homemade pita chips, crackers, or veggies! It’s dip season! Here’s a fun and unique Greek appetizer to add to …
Butternut Squash Soup Recipe
This Butternut Squash Soup Recipe is a creamy, smooth fall favorite soup made with just six ingredients plus salt and…
Caramelized Onions
These velvety-smooth Caramelized Onions are a budget-friendly way to add extra flavor to any meal! Add them to burgers, pasta, and more!
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Air Fryer Baked Potatoes
Air Fryer Baked Potatoes are a classic comfort food that’s budget-friendly, easy to customize, and made conveniently in the air fryer.
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Tomato Confit
This cherry tomato confit recipe takes only 5 minutes of hands-on time before transforming in your oven, into the most tender, juicy little heavenly bites.
Cauliflower Tacos with Romesco Sauce
Our vegan Cauliflower Tacos with Romesco Sauce are perfectly tender-yet-crisp with an easy, tangy sauce. Simple, fresh, and budget-friendly!
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Traditional Ratatouille
Learn how to make my chef’s perfected recipe for traditional Ratatouille the way they do in Provence with clean flavors and succulent summer vegetables.
Vegetarian Tacos (with Zucchini and Corn)
Like our Baja Fish Tacos or Beer Battered Shrimp Tacos, zucchini and corn get an instant upgrade when served nestled into a crispy, charred corn tortilla. While tacos often have a protein like ground beef, chicken, fish, or shrimp, we took on the challenge of making a vegetarian taco––perfectly light, loaded with fresh ingredients, and with a burst of bright flavors from a pile of toppings like homemade tomatillo sauce, cilantro, lime, and creamy queso…
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Zucchini Lasagna
This zucchini lasagna recipe uses zucchini slices instead of traditional noodles to create a low-carb, gluten-free, and delicious lasagna!
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Tomatillo Salsa (Verde)
We’re big salsa people over here and Tomatillo Salsa Verde is one that we LOVE! If you love a bright and tangy salsa without tons of heat, this one’s for you! We love how easy this salsa is to make, with only a handful of ingredients. We promise it will be very difficult to go back to store-bought once you’ve tried this recipe! What is Tomatillo Salsa? Tomatillo salsa is a variety of salsa that…
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Tuscan White Bean Stuffed Tomatoes
This Tuscan White Bean Stuffed Tomatoes recipe is hearty, warming, and deeply satisfying. It’s also budget-friendly and easy to make!
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Tomato Pie
This homemade tomato pie recipe is the perfect way to use up fresh summer tomatoes. It’s creamy and tangy, and the leftovers are fantastic!
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Corn Ribs (Air Fryer Version)
When I first saw Corn Ribs enter the food scene I gave it major side-eye. I thought, “Seriously? No thank you!” Then I tried them and my tuned changed VERY quickly. Corn ribs is something that totally works! Not only is it actually fun to eat, you can really maximize the flavor. Whatever seasoning and/or butter you use can get better access between each of the corn kernels when it comes to this dish. It’s…
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Savory Summer Galette
This savory galette recipe is full of summertime goodness! It’s filled with summer tomatoes, corn, and zucchini, ricotta cheese, fresh basil, and a delicious cornmeal crust.
Sesame Tomato Salad
This summery Tomato Salad with sesame ginger dressing and fresh herbs is an easy, delicious way to savor ripe, juicy heirloom tomatoes! Vegan and gluten-free.
Tomato Relish
This Tomato Relish is tangy, sweet, slightly spicy, and PACKED with fresh flavors—everything a store-bought relish wishes it could be!
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Street Corn Salad
This Street Corn Salad has all the tangy, creamy, spicy flavors of eloté but in an easy-to-eat snackable form. It’s the perfect summer side!
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Grilled Cabbage
This Grilled Cabbage recipe transforms a simple, budget-friendly veggie into a charred, smokey, and down-right delicious side dish!
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Zucchini Fritters
These easy zucchini fritters include crispy brown edges, a tender inside, and they’re a super fun way to get your veggies in!
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Creamy Potato Salad
This Creamy Potato Salad recipe is made with quick pickled cucumbers, fresh dill, and a creamy yogurt dressing -elevating traditional potato salad with refreshing tanginess.
Grilled Vegetables
With just a few ingredients and my easy grilling method, these grilled vegetables are the perfect side dish for any summer BBQ!
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Barley Salad
This Barley Salad recipe combines tomatoes, olives, cucumbers, and feta cheese with high-fiber pearled barley for a rich and filling salad.
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Aunt Dee’s Lemony Coleslaw
This creamy coleslaw recipe is irresistibly lemony and tangy. It’s made with simple ingredients: cabbage, lemons, mayo, salt, and celery seeds. Vegan-adaptable and Gluten free.