Chicken Dan Dan Noodles
There are as many reasons to adore chicken Dan Dan noodles as there are variations on it. We’re particularly smitten with this one.
Weekend Projects
Shredded Beef Chili With Sweet Potatoes
“OMG!” “Not too spicy, eat-it-from-the-pot tasty.” “We loved it!” That’s what folks are saying about this unexpected and robust chili with its sweet heat.
French Lentil Soup
Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.
Cajun Fried Chicken
Bathed in buttermilk and spiced ever so slightly, this Cajun fried hen is memorably moist, superlatively crisp, and gosh darn perfect through and through.
Homemade Thin Mints
Can’t wait for your boxes of Girl Scout Thin Mints to arrive? No worries. We got you with this trusty gluten free recipe.
Onion and Blue Cheese Tart
This tart, filled with roasted onions and blue cheese, is one of the finest recipes on site. None of us can ever get enough.
Homemade Snickers Bars
Know what really satisfies? Making your own gooey, peanutty, caramel-y, milk chocolate-y Snickers candy bars at home.
Pot Stickers ~ Guotie
What’s that you ask? When’s an appropriate time to serve pot stickers? We honestly can’t think of a time that’s not appropriate.
Chicken with 40 Cloves of Garlic
Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.
Kouign Amann
Don’t worry, we can’t pronounce the name either. As if it matters, seeing as we’re too busy cramming the pastry into our pieholes to say anything.
Bacon Jam
Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.
Oat and Pecan Brittle Cookies
Crisp edges. Chewy center. Caramelized awesomeness that defies words. And a marginal healthfulness from oats that makes it entirely too easy to justify having another one.
Beer-Braised Chicken Thighs
Chicken thighs are coaxed to incredible taste and tenderness in this stew that sneaks in root vegetables bathed in beer. Simple to make. Complex in taste. Unforgettable all around.
How To Make Homemade Yogurt
How to make your own homemade yogurt that’s foolproof and fabulous. No fancy yogurt maker required.
Braised Beef with Red Wine Pasta
With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.
Lemon Pull-Apart Coffee Cake
“Absolutely the best thing I’ve put in my mouth in a long time!” That’s what we’re hearing about this buttery, citrusy, playfully easy-to-eat coffee cake. We’re not arguing with that sentiment.
Curried Cauliflower and Potato Pasties
You’ll feel as if you’ve created something worthy of The Great British Baking Show when you toss together these nuanced curry-filled pastries.
Sour Cream Coffee Cake
Stunning enough for special occasions. Easy enough for weekday breakfasts. Marvelous enough to make you want it every damn day.
Beef Bone Broth
Remember the good old days when “bone broth” was simply called “beef stock”? Sigh. Whatever you call it, it’s still simple to make. And still spectacular to taste.
Pecan Pie Bread Pudding
When you’ve got leftover bread, sure, you could make bread crumbs. Or you could make this Southern melding of pie and pudding that’s obscenely indulgent. Tough decision, eh?
Spicy Mushroom Lasagna
Ottolenghi does it yet again with another inspired melding of ingredients and techniques that upends our notion of what any recipe should and could be.
Easy Raised Doughnuts ~ Cuddureddi
Cuddureddi. It means “a cause for celebration” if you’re from Italy. Well, actually, it means “a sort of doughnut.” Sorta the same thing.
Baharat Roast Chicken with Sweet Potatoes
Though the taste behind this single-pan supper is revelatory, the approach to getting there couldn’t be simpler.
Glazed Ham
Plonk this brown sugar glazed ham on your holiday table, step back, and listen to the gasped oohs and aahs, accept all manner of accolades, and watch it disappear.
Smoked Prime Rib
Infused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we’ve ever tried. And worth standing at the smoker even during the dead of winter.