These fluffy cranberry orange muffins will make your house smell like the holidays! I hope they become your new favorite holiday muffin recipe. They’re fluffy and moist…
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This orange ricotta pound cake is tender, delicious and studded with mini chocolate chips! It’s soft and light while being incredibly satisfying at the same time. It’s a must try! Sometimes we need a break from holiday cookies. This orange ricotta pound cake is studded with chocolate chips. It’s incredibly tender and rich at the […]
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If you are looking for an EASY holiday recipe, you have to try this Caprese Salad Wreath. You only need 5 ingredients and 10 minutes to make this Christmas salad. On a large platter or board, use arugula to make a wreath shape and decorate with tomatoe…
A charming, festive buttermilk cranberry cake topped with a flood of vanilla-flecked buttermilk icing.
Continue reading Cranberry Cake on 101 Cookbooks
Perfectly crunchy and ever so flavorful, these Meyer lemon biscotti cookies are drizzled with a lemony white chocolate glaze for a gorgeous finish. Biscotti, or Italian twice-baked cookies, keep beautifully for days (even weeks!) and are sturdy enough for shipping, making them the perfect recipe for cookie swaps and holiday care packages (if you plan […]
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This cauliflower gratin is the perfect cozy side dish that goes with just about anything! Made with smoked gruyere cheese and crunchy dijon breadcrumbs, it’s savory and decadent and delicious. It’s side dish city over here! I’m all about finding the best sides to go with holiday meals, so today I’m coming at you with […]
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I love everything cranberry orange, cranberry orange bread, cranberry orange muffins, and cranberry orange scones, just to name a few! The flavors are SO good together, especially during the holiday months. I also love these Cranberry Orange Pistachio …
Pot pie without a finicky crust or long bake time? Meet this EASY vegan soup that’s super cozy and delicious! It’s got all the flavor of your favorite pot pie but none of the hassle.
Think flaky, buttery, optionally gluten-free biscuits over a creamy, …
We served this dessert at our wedding over three years ago, and it’s high time to share the recipe with you! Our family has been calling this…
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You don’t have to be vegan to love this vegan spinach artichoke dip. Just ask Jack. Whenever I make it, he can’t resist going back for seconds…and then thirds… This vegan spinach artichoke dip is creamy, tangy, and delicious. Wh…
Pasta with Italian Chicken Sausage, Peppers, and Escarole is a colorful, flavorful, 30-minute dish your whole family will love! Escarole Pasta with Sausage and Peppers This escarole pasta dish with sausage and peppers is quick and delicious, ready in l…
Warm, gooey baked brie bites wrapped in golden crescent dough with a touch of sugar-plum jam (or any jam you like)… the easiest holiday bite that feels so special. Brie Bites If you love baked brie, you’ll love this bite-sized appetizer that’s perfect …
This creamy chicken and broccoli soup is delicious and easy, perfect for a busy weeknight! It’s satisfying, loaded with vegetables and full of flavor! It’s a soup day! This creamy chicken and broccoli soup is a hug in a bowl. Creamy soup with lots of vegetables, broccoli florets, shredded chicken and a hit of both […]
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I make a lot of cookies during the holiday season and have several favorites…brown butter salted caramel snickerdoodles, peanut butter blossoms, chocolate crinkle cookies, and chocolate kiss cookies…just to name a few. They are all FANTASTI…
Vegetarian lasagna was the first big dinner I learned how to make. When I was in college, a vegetable lasagna would always be the main event when I cooked a meal for a group. Fast forward to now, and I still like to make one when I’m serving a cr…
Learn how to layer lasagna! Below, you’ll find my guide to layering a perfect lasagna, complete with pictures that show you every step. Lasagna was one of the first dinners that I learned how to make. After a few attempts, I was confident enough …
Snowman Chocolate Bark is no-bake treat, perfect for the holidays made with mini marshmallows, chocolate, pretzel sticks, and sprinkles. Snowman Chocolate Bark If you need some holiday baking ideas to give as gifts that don’t require any baking, you’ll…
You can’t go wrong with a classic chocolate chip cookie, but sometimes it’s fun to mix things up. The addition of maple and pecan make this chocolate chip cookie extra special. You have to try them. The cookies are soft, chewy, buttery, and…
Have you ever tasted pistachio butter? This homemade pistachio butter is made with freshly toasted pistachios and tastes like a dream! It’s creamy with amazing pistachio flavor.…
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Ring in the New Year, or enjoy them at any time of year, with this comforting Southern-style recipe for crockpot black-eyed peas with ham! Crockpot Black-Eyed Peas Did you know that black-eyed peas are actually beans, not peas? Either way, they’re an e…
A hearty wild rice soup loaded with mushrooms, flecked with fresh thyme, and bolstered with Gruyere cheese and cream. The perfect winter warmer.
Continue reading Creamy Wild Rice Soup on 101 Cookbooks
Good vegan ricotta is the secret to a great vegan lasagna or stuffed shells. It should be rich, thick, and creamy—so delicious that you don’t miss the cheese. I’ve tried making it all sorts of ways over the years—with nuts like cashews and …
These Red Velvet Pan-Banging Cookies are a variation of both the Pan-Banging Sugar Cookie and the Pan-Banging Ginger Molasses Cookie with Rum Butter Glaze, which are all also off-shoots of my Pan-Banging Chocolate Chip Cookies. These delicious cookies …
This bacon wrapped pork tenderloin is an extra special meal! Garlic and brown sugar spice up the pork, which roasts with strips of bacon on top until crispy. Delicious, festive and simple! This pork tenderloin screams holiday season! A holiday pork tenderloin is rubbed with brown sugar, garlic and spices, then wrapped in bacon and […]
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If you like my brown butter salted caramel snickerdoodles, the best cookies on the planet, you will LOVE these blondies! I decided it was time to make a bar version of my all-time favorite cookie recipe. And let me tell you, these snickerdoodle blondie…
